When the weather turns chilly, there’s nothing quite like a warm bowl of soup to make you feel cozy inside. If you’re like me, that comforting feeling often brings to mind a visit to Olive Garden. Their soups are legendary, and for good reason! Each spoonful is packed with flavor and warmth, making them perfect for sharing with family or enjoying on a quiet night in. That’s why I decided to pull together this post about recreating 25+ Olive Garden soup recipes at home.
This post is for all the soup lovers out there. If you crave those rich, hearty flavors from Olive Garden but want to save a trip or simply enjoy cooking at home, you’re in the right place. Whether you’re looking to impress your friends, feed your family, or indulge in some self-care, these recipes are sure to hit the spot.
So, what can you expect? I’ve gathered a variety of recipes that not only taste delicious but are also easy to follow. You’ll find options for classic favorites like Pasta e Fagioli and Zuppa Toscana, along with some surprises to keep your taste buds excited. Each recipe is designed to be simple, so you can whip up a comforting bowl of soup without spending all day in the kitchen. Get ready to bring that Olive Garden magic right to your dining table!
1. Zuppa Toscana: A Hearty Classic
Craving a comforting bowl of soup? Zuppa Toscana is your answer! This dish combines savory Italian sausage, tender potatoes, and vibrant kale in a rich, creamy broth. The blend of spicy sausage and fresh greens creates a delightful flavor explosion that warms you from the inside out. It’s just what you need on a chilly night. Pair it with some crusty bread to soak up all that deliciousness!
Here’s what you need to make this classic dish at home:
Ingredients:
1 lb Italian sausage (bulk)
4 large potatoes, sliced thin
1 bunch kale, chopped
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 tsp crushed red pepper
Salt and pepper to taste
Instructions:
1. In a large pot, brown the sausage over medium heat until fully cooked. Drain excess fat.
2. Add onions and garlic to the pot, sauté until translucent.
3. Stir in the potatoes and chicken broth, simmer until potatoes are tender (about 20 minutes).
4. Mix in kale and sausage, letting it simmer for another 5 minutes.
5. Finally, add heavy cream and crushed red pepper, stirring until heated through. Season with salt and pepper.
FAQs:
Can I make this vegetarian? Substitute Italian sausage with a plant-based option and use vegetable broth.
How long does it keep? Store in the fridge for 3-4 days or freeze for up to 3 months.
Zuppa Toscana proves you can get cozy at home. Sauté sausage, simmer potatoes and kale in a creamy broth, then pair with crusty bread—this olive garden soup recipes favorite is surprisingly doable in under 45 minutes.
Zuppa Toscana: A Hearty Classic
Editor’s Choice
365 By Whole Foods Market, Pork Sausage, Mild Italian, Step 1, 16 Ounce
Amazon$5.49
Lodge 5 Quart Cast Iron Double Dutch Oven – Pre-Seasoned – Lid Converts …
Amazon$59.902. Pasta e Fagioli: A Rustic Delight
Pasta e Fagioli brings the essence of traditional Italian cuisine right to your kitchen. This soup, meaning ‘pasta and beans,’ is a hearty and nutritious option that’s both filling and flavorful. You get the perfect combination of pasta, beans, and fresh vegetables in every bowl. Olive Garden’s version is a hit, but making your own lets you add your favorite herbs and spices for a personalized touch.
Here’s how to whip up this rustic delight:
Ingredients:
1 lb ground beef or turkey
1 can (15 oz) cannellini beans, drained
1 can (15 oz) diced tomatoes
2 cups ditalini pasta
4 cups vegetable broth
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
Italian seasoning, salt, and pepper to taste
Instructions:
1. In a large pot, brown the meat and drain excess fat.
2. Add onion, garlic, carrots, and celery, cooking until soft.
3. Stir in diced tomatoes and vegetable broth, bringing to a boil.
4. Add ditalini pasta and cannellini beans, simmer until pasta is al dente (about 10 minutes).
5. Season with Italian seasoning, salt, and pepper before serving.
FAQs:
Can I use other types of pasta? Absolutely! Any small pasta shape will work.
How can I make it healthier? Substitute ground meat for lentils or mushrooms for a plant-based option.
Pasta e Fagioli: A Rustic Delight
Editor’s Choice
Barilla Ditalini Pasta, 16 oz. Box – Non-GMO Pasta Made with Durum Wheat…
Amazon$1.50
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
3. Chicken Gnocchi Soup: A Creamy Comfort
Chicken Gnocchi Soup is the ultimate comfort food you need in your life! Imagine tender chicken, fluffy gnocchi, and fresh spinach swimming in a creamy broth. This soup isn’t just hearty; it’s also incredibly soothing, making it a favorite for those cold evenings. The gnocchi adds a unique twist, giving the soup a delightful texture that you won’t find in traditional recipes.
Ready to make this cozy dish?
Ingredients:
1 lb rotisserie chicken, shredded
1 package (16 oz) gnocchi
1 cup heavy cream
4 cups chicken broth
2 cups fresh spinach
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
Italian seasoning, salt, and pepper to taste
Instructions:
1. In a large pot, sauté onions, garlic, and carrots until soft.
2. Add chicken broth, bringing it to a boil.
3. Stir in the gnocchi and cook until they float (about 3-5 minutes).
4. Mix in the shredded chicken, heavy cream, and spinach, letting it simmer until spinach wilts.
5. Season with Italian seasoning, salt, and pepper before serving.
FAQs:
Can I add vegetables? Absolutely! Consider adding peas or corn for extra nutrients.
Is this soup freezing friendly? Yes, just leave out the gnocchi and add them fresh when reheating.
Chicken Gnocchi Soup: A Creamy Comfort
Editor’s Choice
Anthony’s Heavy Cream Powder, 1 lb, Gluten Free, Non-GMO, Keto Friendly,…
Amazon$19.99
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.504. Minestrone Soup: A Vegetable Medley
Minestrone Soup is a colorful celebration of fresh vegetables and beans! Perfect for anyone looking for a nutritious and low-calorie meal, this Italian classic makes the most of seasonal produce. With its hearty ingredients, you can easily clear out your fridge while crafting a delicious dish. It’s an ideal vegetarian meal that doesn’t compromise on flavor.
Excited to get started? Here’s your guide:
Ingredients:
1 cup chopped carrots
1 cup chopped zucchini
1 cup green beans, cut into pieces
1 can (15 oz) kidney beans, drained
1 can (15 oz) diced tomatoes
4 cups vegetable broth
1 cup small pasta (e.g., elbows)
Italian seasoning, salt, and pepper to taste
Instructions:
1. In a large pot, sauté carrots, zucchini, and green beans until tender.
2. Add vegetable broth, tomatoes, and kidney beans, bringing to a boil.
3. Stir in pasta and cook until al dente, about 10 minutes.
4. Season with Italian seasoning, salt, and pepper before serving.
FAQs:
Can I add more beans? Absolutely! Use any beans you like for added protein.
How do I store leftovers? Store in an airtight container for 3-4 days.
Minestrone Soup: A Vegetable Medley
Editor’s Choice
Pacific Foods Organic Vegetable Broth, Plant Based, 32 oz Carton
Amazon$3.18
Frontier Co-op Herbes De Provence, 0.85 Ounce, French Blend of Aromatic …
Amazon$4.465. Sausage and Kale Soup: A Flavor Explosion
Sausage and Kale Soup is a delightful mix of hearty sausage and nutrient-rich kale. This comfort dish is perfect for busy weeknights or meal prep days. The deep, savory flavor of the sausage pairs well with the slight bitterness of kale, resulting in a satisfying soup that’s both filling and healthy. Plus, you can whip it up in no time!
Here’s how to make this simple yet delicious soup:
Ingredients:
1 lb Italian sausage, casings removed
4 cups vegetable broth
2 cups chopped kale
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) cannellini beans, drained
Salt and pepper to taste
Instructions:
1. In a large pot, brown the sausage over medium heat, breaking it apart as it cooks.
2. Add onion and garlic, sautéing until the onion is translucent.
3. Pour in vegetable broth and bring to a boil.
4. Add cannellini beans and kale, simmering until the kale is tender (about 5 minutes).
5. Season with salt and pepper before serving.
FAQs:
Can I use other greens? Spinach or Swiss chard are great alternatives!
How can I make this low-carb? Skip the beans and add more vegetables instead.
Sausage and Kale Soup: A Flavor Explosion
Editor’s Choice
Lodge 5 Quart Cast Iron Double Dutch Oven – Pre-Seasoned – Lid Converts …
Amazon$59.90
50 Pack (100-Piece) 32 oz Meal Prep Containers Reusable with Easy Open L…
Amazon$21.586. Creamy Tomato Basil Soup: A Simple Classic
Creamy Tomato Basil Soup is a quick and easy dish that embraces the heart of Italian comfort food. Packed with the rich flavors of ripe tomatoes and fresh basil, it’s the perfect companion for a grilled cheese sandwich. This delightful soup is ideal for cozy dinners or a speedy last-minute meal. Plus, you can make it from scratch in no time!
Let’s dive into the recipe:
Ingredients:
2 cans (15 oz each) crushed tomatoes
1 cup heavy cream
1 cup fresh basil leaves
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Instructions:
1. In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until soft.
2. Stir in the crushed tomatoes and bring to a simmer.
3. Add fresh basil and let it simmer for 10 minutes.
4. Remove from heat and blend until smooth. Stir in heavy cream, seasoning with salt and pepper.
5. Serve hot, garnished with additional basil leaves if desired.
FAQs:
Can I use fresh tomatoes? Yes, just peel and chop them before adding.
Is this soup vegan-friendly? Substitute heavy cream with coconut milk for a dairy-free option.
Creamy Tomato Basil Soup: A Simple Classic
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.997. Cheesy Potato Soup: Comfort in Every Bite
Cheesy Potato Soup is like a warm hug in a bowl! This rich and creamy soup features tender potatoes and melted cheese, making it a must-try for cheese lovers. It’s the ultimate comfort dish, perfect for family gatherings or cozy nights by the fire. Plus, you can whip it up in under an hour!
Here’s how to make this delightful soup:
Ingredients:
4 large potatoes, peeled and diced
1 cup shredded cheddar cheese
1 cup heavy cream
4 cups chicken broth
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and garlic until soft.
2. Add diced potatoes and chicken broth, bringing to a boil.
3. Reduce heat and simmer until potatoes are tender (about 15 minutes).
4. Use a potato masher to mash some of the potatoes for a creamy texture. Stir in heavy cream and cheese until melted.
5. Season with salt and pepper before serving.
FAQs:
Can I make this vegetarian? Use vegetable broth instead of chicken broth.
How can I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Cheesy Potato Soup: Comfort in Every Bite
Editor’s Choice
KitchenAid Gourmet Stainless Steel Wire Masher, 10.24-Inch, Black
Amazon$11.75
Anthony’s Heavy Cream Powder, 1 lb, Gluten Free, Non-GMO, Keto Friendly,…
Amazon$19.99
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.508. Broccoli Cheddar Soup: A Kid-Friendly Favorite
Broccoli Cheddar Soup is a creamy and cheesy delight that kids (and adults) love! This soup not only tastes amazing but also sneaks in some veggies, making it a favorite for family dinners. The velvety texture and rich flavor make it perfect for dipping with crusty bread. Plus, you can whip it up in just 30 minutes!
Here’s how to make this kid-friendly classic:
Ingredients:
2 cups fresh broccoli florets
1 cup shredded cheddar cheese
1 cup heavy cream
4 cups vegetable broth
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and garlic until soft.
2. Add broccoli and vegetable broth, cooking until broccoli is tender (about 10 minutes).
3. Use an immersion blender to puree the soup until smooth.
4. Stir in heavy cream and cheddar cheese until melted.
5. Season with salt and pepper before serving.
FAQs:
Can I use frozen broccoli? Yes, just adjust the cooking time accordingly.
How long can I keep leftovers? Store in the refrigerator for up to 3 days.
Broccoli Cheddar Soup: A Kid-Friendly Favorite
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.699. Italian Wedding Soup: A Hearty Gathering
Italian Wedding Soup is a delightful blend of meatballs, fresh greens, and pasta in a savory broth. Despite its name, this dish isn’t just for weddings; it’s perfect for any gathering or special dinner! Each spoonful provides a mix of flavors and textures, making it an impressive dish to serve family and friends.
Excited to recreate this classic? Here’s your recipe:
Ingredients:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
6 cups chicken broth
2 cups fresh spinach
1 cup ditalini pasta
Salt and pepper to taste
Instructions:
1. In a bowl, combine ground beef, breadcrumbs, egg, and Parmesan. Form small meatballs.
2. In a large pot, bring chicken broth to a boil.
3. Add meatballs and cook until browned and cooked through (about 15 minutes).
4. Stir in pasta and cook until al dente, about 10 minutes.
5. Add spinach in the last few minutes of cooking before serving.
FAQs:
Can I use store-bought meatballs? Yes, but homemade offers a fresher taste.
How do I store leftovers? Keep in an airtight container for up to 4 days.
Italian Wedding Soup: A Hearty Gathering
Editor’s Choice
De Cecco Acini Di Pepe No. 78 Pasta, 16 Oz, Authentic, Slow Dried, Made …
Amazon$2.99
Airtight Food Storage Containers with Lids, 24 PCS Kitchen and Pantry Or…
Amazon$26.9810. Curried Butternut Squash Soup: A Unique Twist
Curried Butternut Squash Soup brings a delightful twist to your soup repertoire. The natural sweetness of squash pairs perfectly with warm curry spices, creating a flavorful dish that’s perfect for fall and winter. This soup is not only delicious but also healthy, packed with vitamins and minerals.
Ready to try something new? Here’s how:
Ingredients:
2 cups butternut squash, cubed
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 can coconut milk
2 tsp curry powder
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and garlic until soft.
2. Add butternut squash, vegetable broth, and curry powder, bringing to a boil.
3. Simmer until squash is tender (about 20 minutes).
4. Blend until smooth, then stir in coconut milk and season with salt and pepper.
5. Serve warm, garnished with fresh herbs if desired.
FAQs:
Can I use frozen squash? Yes, just adjust the cooking time as needed.
How do I store leftovers? Keep in the fridge for up to 3 days.
Curried Butternut Squash Soup makes cozy dinners easy—just roast the squash, add curry spices, and simmer until silky. A warm, vitamin-rich twist that fits fall and winter, it’s one of those olive garden soup recipes you can recreate at home with simple ingredients.
Curried Butternut Squash Soup: A Unique Twist
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
11. Shrimp Scampi Soup: A Seafood Delight
Shrimp Scampi Soup takes the classic flavors of shrimp scampi and turns them into a warm, comforting soup. With succulent shrimp, aromatic garlic, and a buttery broth, this dish feels luxurious yet is easy to make. Perfect for seafood lovers, it adds a gourmet touch to your dinner table without the fuss.
Here’s how you can create this delightful dish:
Ingredients:
1 lb shrimp, peeled and deveined
4 cups chicken broth
1/2 cup white wine
4 cloves garlic, minced
1/4 cup butter
1/4 cup parsley, chopped
1 tsp red pepper flakes
Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add garlic and red pepper flakes, sautéing until fragrant.
2. Pour in white wine and bring to a simmer.
3. Add chicken broth and shrimp, cooking until shrimp are pink and cooked through (about 3-5 minutes).
4. Stir in parsley and season with salt and pepper before serving.
FAQs:
Can I use frozen shrimp? Yes, just make sure they are thawed properly before cooking.
How do I store leftovers? Keep in an airtight container in the fridge for up to 2 days.
Shrimp Scampi Soup: A Seafood Delight
Editor’s Choice
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
12. Spicy Tortilla Soup: A Zesty Kick
Spicy Tortilla Soup packs a flavorful punch with its zesty broth, tender chicken, and crunchy tortilla strips. This vibrant dish is perfect for those who enjoy a bit of heat. Its colorful presentation makes it ideal for gatherings, and the right balance of spices will have everyone coming back for seconds!
Want to make this crowd-pleaser? Here’s how:
Ingredients:
1 lb chicken breast, cooked and shredded
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 cup corn
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Tortilla strips for topping
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and garlic until soft.
2. Add chicken broth, tomatoes, corn, cumin, chili powder, and shredded chicken. Bring to a boil.
3. Reduce heat and let simmer for 15-20 minutes.
4. Season with salt and pepper before serving. Top with tortilla strips.
FAQs:
Can I make it vegetarian? Use vegetable broth and omit the chicken.
How long can I keep leftovers? Store in an airtight container for up to 3 days.
Fun fact: Spicy Tortilla Soup tops many olive garden soup recipes for a quick, crowd-pleasing dinner. A zesty broth, shredded chicken, and crisp tortilla strips prove that simple, vibrant flavor wins every time.
Spicy Tortilla Soup: A Zesty Kick
Editor’s Choice
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef’s Knife
Amazon$18.74
Copco 3-Tier Non-Skid Spice Rack Organizer for Kitchen Cabinet or Pantry…
Amazon$6.4713. Lemon Chicken Orzo Soup: Bright and Fresh
Lemon Chicken Orzo Soup is a refreshing dish that bursts with flavors from zesty lemon and tender chicken. This light yet satisfying soup is perfect for spring or summer meals. The addition of orzo pasta adds a lovely texture and keeps the dish feeling fresh and vibrant.
Ready to brighten up your meal? Try this recipe:
Ingredients:
1 lb chicken breast, cooked and shredded
1 cup orzo pasta
4 cups chicken broth
1 lemon, juiced and zested
2 cups spinach, chopped
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and garlic until soft.
2. Add chicken broth and orzo, bringing to a boil.
3. Cook until orzo is tender (about 10 minutes).
4. Stir in shredded chicken, spinach, lemon juice, and zest. Simmer for another 5 minutes.
5. Season with salt and pepper before serving.
FAQs:
Can I use frozen chicken? Yes, just cook it fully before shredding.
How can I store leftovers? Keep in the fridge for up to 3 days.
Lemon Chicken Orzo Soup: Bright and Fresh
Editor’s Choice
Barilla Orzo Pasta, 16 oz. Box – Non-GMO, Made with Durum Wheat Semolina…
Amazon$1.84
Amazon Grocery, Chicken Broth, 32 Oz (Previously Amazon Fresh, Packaging…
Amazon$1.25
14. Roasted Red Pepper and Tomato Soup: A Flavor Fusion
Roasted Red Pepper and Tomato Soup combines the smoky flavors of roasted red peppers with the sweetness of tomatoes. This soup offers a delightful twist on the classic tomato soup and can be made in under 30 minutes. It’s perfect for a quick meal or as a starter for dinner, especially paired with a grilled cheese sandwich!
Want to create this flavorful dish? Here’s how:
Ingredients:
2 cups roasted red peppers
2 cans (14.5 oz each) diced tomatoes
1 cup vegetable broth
1/2 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and garlic until soft.
2. Add roasted red peppers, diced tomatoes, and vegetable broth, bringing to a boil.
3. Simmer for 15 minutes before blending until smooth.
4. Stir in heavy cream and season with salt and pepper.
5. Serve warm with grilled cheese sandwiches.
FAQs:
Can I use fresh peppers? Yes, roast them in the oven before adding to the pot for similar flavor.
How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Roasted Red Pepper and Tomato Soup: A Flavor Fu…
Editor’s Choice
Ninja BN701 Professional Plus Blender, 1400 Peak Watts, 3 Functions for …
Amazon$99.99
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 16 Fl Oz (Previ…
Amazon$2.96
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.6915. Split Pea Soup: A Nutritious Choice
Split Pea Soup is a classic that highlights the hearty flavor of split peas mixed with fresh vegetables in a comforting broth. This soup is not just nourishing but also incredibly satisfying, making it perfect for a cozy dinner. It’s a great meal prep option since it stores well and tastes even better the next day!
Here’s how to make this delicious soup:
Ingredients:
1 cup split peas, rinsed
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups vegetable broth
1 tsp thyme
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions, carrots, and celery until soft.
2. Add split peas, vegetable broth, and thyme, bringing to a boil.
3. Reduce heat and simmer for about 60 minutes or until peas are tender.
4. Blend if desired for a smoother texture, or leave it chunky.
5. Season with salt and pepper before serving.
FAQs:
Can I freeze this soup? Yes, it freezes well for up to 3 months.
How can I make it vegetarian? Simply omit the ham hock and use vegetable broth.
Split Pea Soup: A Nutritious Choice
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.9916. Chicken and Rice Soup: A Family Favorite
Chicken and Rice Soup is a timeless dish that brings together tender chicken, fluffy rice, and vibrant vegetables in a rich broth. It’s perfect for chilly days when you want something warm and nourishing. This soup is especially comforting when you’re feeling under the weather, packed with wholesome ingredients that are easy to digest.
Here’s how to create this family favorite:
Ingredients:
1 lb cooked chicken, shredded
1 cup rice (long-grain)
4 cups chicken broth
2 carrots, diced
1 celery stalk, diced
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions, garlic, carrots, and celery until soft.
2. Add chicken broth and bring to a boil.
3. Stir in rice and shredded chicken, cooking until rice is tender (about 20 minutes).
4. Season with salt and pepper before serving.
FAQs:
Can I use brown rice? Yes, just remember that it will take longer to cook.
How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Chicken and Rice Soup: A Family Favorite
Editor’s Choice
GORILLA GRIP BPA-Free Reversible Kitchen Cutting Board Set of 3, US Desi…
Amazon$19.99
TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting M…
Amazon$8.4917. Greek Lemon Chicken Soup: A Citrusy Twist
Greek Lemon Chicken Soup (avgolemono) is a unique dish that combines chicken, rice, and a tangy lemon-egg sauce. This soup is wonderfully refreshing and packed with flavor, making it a delightful choice for any occasion. It’s easy to prepare and can be done in just under 30 minutes!
Want to give this Mediterranean dish a try? Here’s how:
Ingredients:
4 cups chicken broth
1 lb chicken breast, cooked and shredded
1/2 cup rice
2 eggs
Juice of 2 lemons
Salt and pepper to taste
Instructions:
1. In a pot, bring chicken broth and rice to a boil.
2. Cook until rice is tender (about 15 minutes).
3. In a bowl, whisk together eggs and lemon juice.
4. Temper the egg mixture by slowly adding a ladle of hot broth to it, then stir it back into the pot.
5. Add shredded chicken and season with salt and pepper before serving.
FAQs:
Can I use leftover chicken? Yes, it’s a great way to utilize leftovers!
How do I store leftovers? Keep in an airtight container in the fridge for up to 2 days.
Greek Lemon Chicken Soup: A Citrusy Twist
Editor’s Choice
365 by Whole Foods Market, Organic Chicken Broth, 32 oz
Amazon$3.69
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.86
Zulay Kitchen Cast-Iron Orange Juice Squeezer – Easy-to-Clean, Heavy-Dut…
Amazon$129.9918. Sweet Potato and Black Bean Soup: A Flavorful Vegan Option
Sweet Potato and Black Bean Soup is a delicious, hearty dish that showcases the natural sweetness of sweet potatoes paired with protein-packed black beans. It’s a fantastic vegan option that’s satisfying and full of nutrients. This soup is not only tasty but also easy to make, with sweet potatoes giving it a creamy texture without any dairy.
Here’s how you can create this nourishing meal:
Ingredients:
2 cups sweet potatoes, cubed
1 can (15 oz) black beans, drained and rinsed
1 cup corn
4 cups vegetable broth
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and garlic until soft.
2. Add sweet potatoes, vegetable broth, and cumin, bringing to a boil.
3. Simmer until sweet potatoes are tender (about 15 minutes).
4. Stir in black beans and corn, cooking for an additional 5 minutes.
5. Season with salt and pepper before serving.
FAQs:
Can I use frozen sweet potatoes? Yes, just adjust the cooking time accordingly.
How do I store leftovers? Keep in an airtight container in the fridge for up to 4 days.
Sweet Potato and Black Bean Soup: A Flavorful V…
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
19. Carrot Ginger Soup: A Healthy Boost
Carrot Ginger Soup is a vibrant and nutritious dish that blends the natural sweetness of carrots with zesty ginger. This soup is perfect for those looking for something light yet full of flavor. The combination of carrots and ginger not only tastes amazing but also offers health benefits, making it a great choice for a healthy lifestyle.
Want to make this delightful soup? Here’s how:
Ingredients:
4 cups carrots, chopped
1 onion, chopped
2 cups vegetable broth
2 tbsp fresh ginger, grated
1/2 cup coconut milk
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and ginger until fragrant.
2. Add carrots and vegetable broth, bringing to a boil.
3. Simmer until carrots are tender (about 15 minutes).
4. Blend until smooth, then stir in coconut milk and season with salt and pepper.
5. Serve warm, garnished with additional grated ginger.
FAQs:
Can I use frozen carrots? Yes, just adjust the cooking time.
How do I store leftovers? Keep in the fridge for up to 3 days.
Carrot Ginger Soup: A Healthy Boost
Editor’s Choice
Ninja Professional Blender 1000W, Total Crushing Technology- Smoothies, …
Amazon$89.99
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz
Amazon$3.2820. Cheesy Broccoli and Rice Soup: Comfort Food Reimagined
Cheesy Broccoli and Rice Soup combines cheesy goodness with the nutritious benefits of broccoli and brown rice. This comforting soup is perfect for a midweek meal that the whole family will enjoy. It’s creamy, cheesy, and packed with flavor, making it a satisfying choice for cold days.
Here’s how to make this family-friendly dish:
Ingredients:
2 cups broccoli florets
1 cup brown rice, uncooked
4 cups vegetable broth
1 cup shredded cheddar cheese
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and garlic until soft.
2. Add vegetable broth and bring to a boil.
3. Stir in brown rice and broccoli, cooking until rice is tender (about 20 minutes).
4. Remove from heat and stir in cheese until melted. Season with salt and pepper before serving.
FAQs:
Can I use white rice? Yes, just adjust the cooking time as it cooks faster.
How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Cheesy Broccoli and Rice Soup: Comfort Food Rei…
Editor’s Choice
Amazon Grocery, Sharp Cheddar Cheese, Shredded, 8 Oz (Previously Happy B…
Amazon$1.1821. French Onion Soup: A Classic Comfort
French Onion Soup is a beloved classic that features sweet caramelized onions in rich beef broth, topped with melted cheese and crusty bread. While it’s traditionally French, it’s a comforting dish that people enjoy worldwide. This soup is perfect for special occasions or cozy nights in, and it’s surprisingly easy to make at home!
Want to impress your guests? Here’s how to create this classic:
Ingredients:
4 large onions, sliced
4 cups beef broth
1 cup white wine
1 loaf French bread, sliced
2 cups shredded Gruyère cheese
2 tbsp butter
Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onions and cook until caramelized (about 20 minutes).
2. Pour in white wine and beef broth, bringing to a simmer.
3. Season with salt and pepper, letting simmer for an additional 10 minutes.
4. Preheat the broiler. Ladle soup into oven-safe bowls, topping with bread and cheese.
5. Broil until cheese is bubbly and golden.
FAQs:
Can I make it vegetarian? Yes, substitute beef broth with vegetable broth.
How do I store leftovers? Keep in an airtight container for up to 3 days.
French Onion Soup: A Classic Comfort
Editor’s Choice
Lodge 5 Quart Cast Iron Double Dutch Oven – Pre-Seasoned – Lid Converts …
Amazon$59.90
Urbanstrive Cheese Grater With Container Box Grater Stainless Steel Grat…
Amazon$9.99
French Onion Soup Bowls with Handles, 16 Oz Ceramic Soup Serving Bowl Cr…
Amazon$26.9922. Chicken Tortilla Soup: A South of the Border Twist
Chicken Tortilla Soup is an exciting dish that combines chicken, tomatoes, corn, and spices into a delicious bowl, topped with crunchy tortilla strips and fresh avocado. It’s a favorite in many households due to its vibrant flavors and satisfying texture. This soup is filling and offers a fun way to enjoy a taste of Mexican cuisine at home!
Ready to spice up your dinner? Here’s how:
Ingredients:
1 lb cooked chicken, shredded
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 cup corn
1 tsp cumin
1 tsp chili powder
Tortilla strips for topping
Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken broth, diced tomatoes, corn, cumin, chili powder, and shredded chicken. Bring to a boil.
2. Reduce heat and let simmer for 20 minutes.
3. Season with salt and pepper before serving. Top with tortilla strips and avocado.
FAQs:
Can I make this vegetarian? Yes, use vegetable broth and add more veggies.
How long can I keep leftovers? Store in an airtight container for up to 3 days.
Chicken Tortilla Soup: A South of the Border Twist
Editor’s Choice
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef’s Knife
Amazon$18.74
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
Copco 3-Tier Non-Skid Spice Rack Organizer for Kitchen Cabinet or Pantry…
Amazon$6.4723. Beef and Barley Soup: A Hearty Option
Beef and Barley Soup is a classic dish that combines tender beef, hearty barley, and assorted vegetables into a robust and filling meal. This soup is perfect for those cool evenings when you crave something substantial yet comforting. Plus, it’s a great way to use up leftover roast beef, making it both economical and delicious.
Want to learn how to make this hearty soup? Here’s your guide:
Ingredients:
1 lb beef stew meat
1/2 cup barley
4 cups beef broth
2 carrots, diced
1 onion, chopped
2 celery stalks, diced
Salt and pepper to taste
Instructions:
1. In a large pot, brown the beef stew meat over medium heat.
2. Add onions, carrots, and celery, cooking until softened.
3. Pour in beef broth and add barley, bringing to a boil.
4. Reduce heat and let simmer for about 60 minutes until beef is tender.
5. Season with salt and pepper before serving.
FAQs:
Can I use leftover roast beef? Yes, just add it to the pot after sautéing the vegetables.
How do I store leftovers? Keep in an airtight container in the fridge for up to 4 days.
Beef and Barley Soup: A Hearty Option
Editor’s Choice
Stainless Steel Stockpot with Lid 16 Quart, Durable 18/8 Stainless Steel…
Amazon$69.99
Amazon Grocery, Beef Broth, 32 Oz (Previously Amazon Fresh, Packaging Ma…
Amazon$1.19
Bob’s Red Mill Pearl Barley, 30oz (Pack of 4) – Non GMO, Vegan, Kosher
Amazon$12.8824. Wild Rice and Mushroom Soup: A Gourmet Choice
Wild Rice and Mushroom Soup combines the nutty flavor of wild rice with earthy mushrooms, creating a gourmet dish perfect for special occasions. This soup is both elegant and comforting, making it ideal for a dinner party or a cozy night in. Surprisingly, it’s simple to prepare!
Here’s how to impress your guests with this delicious soup:
Ingredients:
1 cup wild rice
4 cups vegetable broth
2 cups mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 cup cream
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and garlic until soft.
2. Add mushrooms, cooking until browned.
3. Stir in wild rice and vegetable broth, bringing to a boil.
4. Reduce heat and let simmer until rice is tender (about 45 minutes).
5. Stir in cream, seasoning with salt and pepper before serving.
FAQs:
Can I use different types of rice? Yes, just adjust the cooking time accordingly.
How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Wild Rice and Mushroom Soup: A Gourmet Choice
Editor’s Choice
Lundberg Wild Blend Rice – Long-Grain Brown, Sweet Brown, Red & Black Ri…
Amazon$5.28
365 By Whole Foods Market, Organic Heavy Cream, 16 Ounce
Amazon$4.7925. Clam Chowder: A Creamy Classic
Clam Chowder is a rich and creamy soup loaded with tender clams, potatoes, and flavorful broth. This New England favorite brings the taste of the coast right to your kitchen, making it a must-try for seafood lovers. The heartiness of this chowder is perfect for cozy nights, and it’s an excellent option for entertaining guests.
Here’s how to create this classic dish at home:
Ingredients:
2 cans (10 oz each) clam meat, drained
4 cups clam juice
2 cups diced potatoes
1 cup heavy cream
1 onion, chopped
3 slices bacon, diced
Salt and pepper to taste
Instructions:
1. In a pot, cook diced bacon over medium heat until crispy. Remove and set aside.
2. In the same pot, sauté onions until translucent.
3. Add clam juice and diced potatoes, bringing to a boil.
4. Reduce heat and simmer until potatoes are tender (about 15 minutes).
5. Stir in clams and heavy cream, simmering for an additional 5 minutes. Season with salt and pepper before serving.
FAQs:
Can I use fresh clams? Yes, just adjust the cooking time to allow for the clams to open properly.
How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Clam Chowder: A Creamy Classic
Editor’s Choice
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 16 Fl Oz (Previ…
Amazon$3.69
Snow’s All Natural Clam Juice, 8 Fluid oz Bottle – Gluten Free, Keto Fri…
Amazon$2.46
T-fal Specialty Nonstick Stockpot With Lid 12 Quart, Oven Broiler Safe 3…
Amazon$53.99Conclusion: Bringing Olive Garden Flavors Home
Recreating those comforting soup recipes from Olive Garden in your own kitchen can be a satisfying and rewarding experience.
With a plethora of options ranging from creamy favorites to hearty broths and vibrant flavors, there’s something for everyone to enjoy.
Gather your ingredients, invite some friends or family over, and enjoy these delightful homemade soups that not only warm your stomach but also your heart!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Popular Olive Garden Soup Recipes I Can Make at Home?
If you’re craving the comforting flavors of Olive Garden, you’re in luck! Some popular Olive Garden soup recipes you can recreate at home include the famous Pasta e Fagioli, Tuscan White Bean Soup, and Minestrone. Each of these recipes captures the hearty essence of Italian comfort food, making them perfect for any cozy night in!
Are Olive Garden Soup Recipes Easy to Follow for Beginners?
Absolutely! Most Olive Garden soup recipes are designed to be straightforward and easy to follow, making them perfect for beginners. With just a few ingredients and simple instructions, you can whip up a delicious pot of homemade soup in no time. Plus, they’re perfect for practicing your cooking skills while enjoying the delightful flavors of Italian cuisine!
Can I Customize Olive Garden Soup Recipes to Fit My Dietary Needs?
Yes, you can definitely customize Olive Garden soup recipes to fit your dietary needs! Whether you’re vegetarian, gluten-free, or looking to reduce sodium, many of these recipes can be adjusted with alternative ingredients. For instance, you can swap pasta for whole grain or gluten-free varieties, or use vegetable broth instead of chicken broth to cater to your preferences.
How Can I Store Leftover Olive Garden Soup for Later?
Storing leftover Olive Garden soup is a breeze! Allow the soup to cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for longer storage. Just remember to leave some space in the container when freezing, as the soup will expand. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave!
What Are Some Perfect Pairings for Olive Garden Soups?
Pairing your Olive Garden soup recipes with the right sides can elevate your meal! Consider serving your soup with a fresh garden salad or some warm Italian breadsticks for that authentic Olive Garden experience. You could also add a sprinkle of Parmesan cheese on top of your soup for an extra touch of flavor. Enjoy your comforting bowl of goodness!
Related Topics
olive garden soup recipes
Italian comfort food
copycat recipes
homemade soup
easy soup recipes
hearty soups
30-minute meals
family-friendly recipes
seasonal soups
comforting dishes
soup lovers
Italian recipes
