There’s something about a warm bowl of chicken corn soup that just hits the spot. Whether it’s a chilly evening or you’re feeling a bit under the weather, this comforting dish has a way of making everything feel a little better. I created this post because I wanted to share my love for chicken corn soup and show you just how versatile it can be. With so many twists on this classic recipe, there’s bound to be something that catches your eye.
If you’re a busy parent looking for quick weeknight meals, a cooking enthusiast eager to try something new, or simply someone who loves comforting, homemade dishes, this collection is perfect for you. You want tasty meals that don’t take hours to prepare, and I get that. Life is hectic, and the last thing you need is a complicated recipe when all you want is a warm bowl of soup to cozy up with.
In this post, you’ll find 30 chicken corn soup recipes that offer both sweet and savory options. From creamy, rich flavors to lighter, broth-based versions, there’s a soup for every mood. These recipes are simple to follow, using ingredients you likely already have in your kitchen. They’re packed with wholesome goodness, so you can feel good about serving them to your loved ones.
Get ready to dive into a world of flavor and comfort. Each recipe is designed to bring joy to your table, whether you’re feeding a crowd or enjoying a quiet night in. Let’s explore the delightful variations of chicken corn soup together and find your new favorite recipe!
1. Classic Chicken Corn Soup
Imagine a bowl of warmth that hugs you from the inside. That’s what this classic chicken corn soup delivers! With tender pieces of chicken, sweet corn, and a colorful mix of vegetables, it’s a dish that appeals to everyone at the table. Whether you’re feeling under the weather or just need a cozy meal, this soup is your go-to comfort food.
Not only is it delicious, but it’s also simple to prepare. In just 40 minutes, you can whip up a dish that offers 250 calories per serving, making it a healthy choice as well. Plus, you can customize it with extra spices or veggies to suit your taste!
Here’s how to make this delightful dish:
Ingredients:
2 cups cooked shredded chicken
1 cup sweet corn (fresh or frozen)
1 cup diced carrots
1 cup diced celery
1 onion, chopped
4 cups chicken broth
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
1. In a large pot, sauté onions, carrots, and celery until tender.
2. Add the chicken and corn, cooking for an additional 5 minutes.
3. Pour in the chicken broth, season with salt and pepper, and let simmer for 20 minutes.
4. Serve hot, garnished with fresh parsley.
FAQs:
Can I use canned corn? Yes! Just drain and rinse before adding.
Classic Chicken Corn Soup
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Looking for a kick in your soup? This spicy chicken corn chowder is just what you need! It combines the sweetness of corn with the heat of jalapeños, creating a bold flavor experience. Each spoonful is a delightful mix of spice and comfort, perfect for those chilly evenings.
In only 40 minutes, you can serve up six bowls of this satisfying chowder, each packed with 300 calories. Adjust the spice level to your liking by adding more jalapeños or a dash of hot sauce for an extra kick!
Let’s dive into the recipe:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn kernels
1 diced jalapeño (seeds removed for less heat)
1 cup diced potatoes
4 cups chicken broth
1 cup milk or cream
Salt and pepper to taste
Instructions:
1. In a large pot, sauté jalapeño and potatoes until softened.
2. Add shredded chicken and corn, stirring to combine.
3. Pour in the chicken broth and let simmer for 15 minutes.
4. Add milk or cream, season with salt and pepper, and cook for an additional 5 minutes.
5. Serve hot, optionally with tortilla chips.
FAQs:
Can I make this chowder vegetarian? Substitute chicken with beans and use vegetable broth.
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Craving something rich yet healthy? This creamy avocado chicken corn soup is the answer! With velvety avocado blended into the mix, it adds a delightful creaminess while being packed with nutrients. Perfect for a light lunch or dinner, this soup is a treat for your taste buds.
In just 30 minutes, you can have this flavorful dish ready, serving four bowls at around 280 calories each. It’s a great way to enjoy avocado in a new form!
Here’s how to make it:
Ingredients:
2 cups cooked chicken, chopped
1 cup corn
1 ripe avocado
1 cup diced tomatoes
4 cups chicken broth
Juice of 1 lime
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, and tomatoes.
2. Add chicken broth and bring to a boil.
3. Reduce heat, then blend in the avocado until smooth.
4. Stir in lime juice and season with salt and pepper.
5. Heat through and serve warm.
FAQs:
How can I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
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Let your taste buds travel with this Southwest chicken corn soup! Bursting with bold spices, black beans, and vibrant corn, it’s like a fiesta in a bowl. Each bite is a delightful explosion of flavor that warms your soul, making it a great dish for gatherings or cozy nights in.
This recipe serves five and is ready in just 40 minutes, with each bowl containing about 320 calories. It’s hearty yet light, ensuring everyone leaves the table satisfied.
Here’s how to prepare it:
Ingredients:
2 cups shredded chicken
1 cup corn kernels
1 can black beans, rinsed
1 diced bell pepper
1 tsp chili powder
4 cups chicken broth
Salt to taste
Instructions:
1. In a pot, sauté bell pepper until soft.
2. Add shredded chicken, corn, black beans, and chili powder.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and let simmer for 20 minutes.
5. Serve hot, garnished with cilantro.
FAQs:
What can I use instead of black beans? You can swap them with kidney or pinto beans.
Fun fact: Southwest chicken corn soup serves five and takes only 40 minutes to make, with each bowl around 320 calories. Bold spices, black beans, and vibrant corn turn dinner into a mini fiesta. Quick, hearty, and perfect for gatherings or cozy nights in.
Southwest Chicken Corn Soup
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Refresh your palate with this lemon basil chicken corn soup! The zesty lemon and aromatic basil elevate this classic dish, giving it a light, sunny flavor that’s perfect for any season. It’s satisfying yet not heavy, making it ideal for lunch or dinner.
In just 30 minutes, you can create this delightful dish for four people, with each serving only containing 200 calories. It’s a simple way to brighten up your meal routine!
Here’s how to make it:
Ingredients:
2 cups cooked chicken, diced
1 cup corn
Juice and zest of 1 lemon
1/2 cup fresh basil, chopped
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, lemon juice, and zest.
2. Pour in the chicken broth and bring to a simmer.
3. Stir in chopped basil and season with salt and pepper.
4. Cook for another 5 minutes and serve warm.
FAQs:
Can I use dried basil instead of fresh? Yes, use 1 teaspoon of dried basil for each tablespoon of fresh.
Lemon Basil Chicken Corn Soup
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Take a culinary trip to Thailand with this Thai coconut chicken corn soup! The creamy coconut milk harmonizes beautifully with tender chicken and sweet corn, creating a dish that’s both comforting and exotic. It’s perfect for impressing guests or warming up on a cold night.
Ready in just 40 minutes, this recipe serves four and contains about 350 calories per bowl. It’s a delightful way to incorporate new flavors into your cooking!
Here’s how to prepare it:
Ingredients:
2 cups shredded chicken
1 cup corn
1 can coconut milk
1 cup diced bell peppers
4 cups chicken broth
1 tsp ginger, minced
Salt to taste
Instructions:
1. In a pot, sauté bell peppers and ginger until fragrant.
2. Add shredded chicken, corn, and chicken broth.
3. Stir in coconut milk and let simmer for 15 minutes.
4. Season with salt and serve hot.
FAQs:
Can I use light coconut milk? Yes, it works but may alter the creaminess.
Thai Coconut Chicken Corn Soup
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7. Mediterranean Chicken Corn Soup
Dive into Mediterranean flavors with this chicken corn soup! Infused with sun-dried tomatoes, olives, and fragrant herbs, this dish offers a unique twist that’s both hearty and nutritious. It’s a wonderful option for a light dinner or a satisfying lunch.
In just 40 minutes, you can serve this delicious soup to five people, each bowl containing around 330 calories. It’s a great way to explore new flavors while keeping your meal healthy!
Here’s how to make it:
Ingredients:
2 cups cooked chicken, diced
1 cup corn
1/2 cup sun-dried tomatoes, chopped
1/2 cup black olives, sliced
4 cups chicken broth
1 tsp oregano
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, sun-dried tomatoes, and olives.
2. Add chicken broth and oregano, bringing to a simmer.
3. Cook for 20 minutes and season with salt and pepper.
4. Serve warm with crusty bread.
FAQs:
What can I use instead of sun-dried tomatoes? Fresh tomatoes can be used but adjust cooking time.
Mediterranean Chicken Corn Soup
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Looking to boost your soup’s protein and fiber? Try adding quinoa to your chicken corn soup! This hearty version not only fills you up but also adds a lovely texture. It’s a perfect meal for those busy days when you want something nutritious and satisfying.
This recipe serves four and is ready in just 40 minutes, with each serving boasting around 310 calories. It’s a fantastic way to get more whole grains into your diet!
Here’s how to make it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1/2 cup quinoa, rinsed
1 cup diced carrots
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, quinoa, and carrots.
2. Pour in the chicken broth and bring to a boil.
3. Reduce heat and let simmer until quinoa is cooked, about 15 minutes.
4. Season with salt and pepper, and serve hot.
FAQs:
Can I use pre-cooked quinoa? Yes, just adjust cooking time accordingly.
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Embrace the goodness of fresh herbs with this rustic chicken corn soup. The combination of rosemary, thyme, and parsley creates an aromatic experience that fills your kitchen with delightful scents. It’s a warm, inviting dish that feels like a hug in a bowl.
This recipe serves four and takes about 40 minutes to prepare, with each serving containing around 270 calories. It’s a simple way to enhance your meals with the power of herbs!
Let’s make it:
Ingredients:
2 cups shredded chicken
1 cup corn
1 cup diced potatoes
4 cups chicken broth
1 tsp each of rosemary and thyme
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, and potatoes.
2. Add chicken broth and herbs, bringing to a boil.
3. Reduce heat and simmer for 25 minutes.
4. Season with salt and pepper and serve hot.
FAQs:
How long can I store this soup? It can last in the fridge for up to 4 days.
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Craving something a little different? This smoky chicken corn soup adds a twist with smoked paprika, infusing the dish with rich flavor. It’s perfect for chilly evenings when you want something comforting and unique.
Ready in just 40 minutes, this recipe serves four and has about 320 calories per serving. It’s an easy way to impress your family or guests without much effort!
Here’s how to prepare it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 teaspoon smoked paprika
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, smoked paprika, and chicken broth.
2. Bring to a simmer and let cook for 20 minutes.
3. Season with salt and pepper before serving.
FAQs:
Can I add vegetables? Absolutely! Feel free to add any veggies you like.
Smoky Chicken Corn Soup
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Boost your nutrition with this chicken corn soup, enhanced by iron-rich spinach and tangy feta cheese. This combination creates a delightful balance of flavors. It’s perfect for a quick weeknight dinner or a nourishing lunch.
In just 40 minutes, you can whip up this dish for four people, each bowl containing around 310 calories. It’s an easy way to make a healthy meal exciting!
Here’s how to make it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 cup baby spinach
1/2 cup crumbled feta cheese
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, and chicken broth.
2. Bring to a boil, then reduce heat.
3. Stir in baby spinach and feta, cooking until spinach wilts.
4. Season with salt and pepper and serve warm.
FAQs:
Can I use other cheese? Yes, goat cheese or ricotta can be great alternatives!
Chicken Corn Soup with Spinach and Feta
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Sweet potatoes add a lovely sweetness to this chicken corn soup, creating a delightful balance with the savory flavors. It’s a warm, comforting dish that’s perfect any time of year, especially on those cold days.
In just 40 minutes, this recipe serves four, with each bowl containing around 290 calories. It’s a fantastic way to enjoy the health benefits of sweet potatoes while still savoring a classic soup.
Here’s how to make it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 cup diced sweet potatoes
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, sweet potatoes, and chicken broth.
2. Bring to a boil and then reduce heat.
3. Cook until sweet potatoes are tender, about 20 minutes.
4. Season with salt and pepper and serve hot.
FAQs:
How can I make it vegan? Substitute chicken with chickpeas and use vegetable broth.
Chicken Corn Soup with Sweet Potatoes
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Mushrooms bring an earthy flavor to this rustic chicken corn soup. It’s hearty and comforting, making it a great choice for both lunch and dinner. The combination of chicken and mushrooms creates a satisfying dish that you’ll want to make again and again.
In just 40 minutes, this meal serves four, with about 320 calories per serving. It’s a simple way to enjoy the flavors of nature in your kitchen!
Here’s how to prepare it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 cup sliced mushrooms
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, sauté mushrooms until golden.
2. Add chicken, corn, and chicken broth.
3. Bring to a boil, then reduce heat and allow to simmer for 20 minutes.
4. Season with salt and pepper before serving.
FAQs:
Can I use dried mushrooms? Yes, just rehydrate them before adding to the soup.
Rustic Chicken Corn and Mushroom Soup
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Brighten your meal with this vibrant green chicken corn soup! Packed with fresh spinach and broccoli, it’s a colorful way to sneak in extra veggies. This dish is not only nutritious but also visually appealing, making it fun for the whole family to enjoy.
In just 40 minutes, you can serve four bowls, each containing around 280 calories. It’s a delicious way to up your vegetable intake without sacrificing flavor!
Let’s make it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 cup spinach
1 cup broccoli florets
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, spinach, broccoli, and chicken broth.
2. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Season with salt and pepper and serve warm.
FAQs:
Can I add more veggies? Absolutely! Feel free to customize with your favorites.
Green Chicken Corn Soup
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Add hearty barley to your chicken corn soup for a satisfying twist! The chewy texture and nutty flavor make this dish even more filling and enjoyable. It’s a cozy recipe that’s perfect for any season, giving you a comforting meal that warms you up from the inside out.
This dish serves four and is ready in just 40 minutes, with each serving containing about 310 calories. It’s an easy way to include whole grains in your diet!
Here’s how to make it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1/2 cup barley
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, barley, and chicken broth.
2. Bring to a boil and then reduce heat.
3. Let simmer for at least 30 minutes, or until barley is tender.
4. Season with salt and pepper and serve hot.
FAQs:
Can I use instant barley? Yes, just adjust cooking time accordingly.
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Enhance your chicken corn soup with the zesty flavors of cilantro lime rice! This addition not only makes the soup more filling but also adds a fresh burst of flavor. It’s perfect for a quick meal that feels elevated without much extra effort.
In just 40 minutes, you can serve this delightful dish to four people, with each bowl containing around 330 calories. It’s a wonderful way to transform a simple soup into something special!
Here’s how to prepare it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 cup cooked rice
Juice of 1 lime
1/2 cup cilantro, chopped
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, chicken broth, lime juice, and cilantro.
2. Bring to a boil and reduce heat, cooking for 15 minutes.
3. Stir in cooked rice, season with salt and pepper, and serve warm.
FAQs:
Can I use brown rice? Yes, it works well but may require additional cooking time.
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Elevate your chicken corn soup with sautéed bell peppers and onions! This combination adds a sweet and savory flavor that brightens up the classic recipe. It’s a simple way to add more veggies while keeping your meal satisfying and delicious.
This recipe serves four and is ready in just 35 minutes, with each bowl containing around 290 calories. It’s an easy way to make your meals healthier and more colorful!
Here’s how to make it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 cup diced bell peppers
1/2 cup diced onions
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, sauté bell peppers and onions until soft.
2. Add shredded chicken and corn, stirring to combine.
3. Pour in the chicken broth and let simmer for 20 minutes.
4. Season with salt and pepper and serve hot.
FAQs:
Can I use frozen peppers? Yes, frozen peppers work great and save on prep time!
Chicken Corn Soup with Peppers and Onions
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This classic combo of carrots and celery brings out the natural sweetness in chicken corn soup. It’s a comforting dish that’s healthy and delicious, making it perfect for cold days when you need a little warmth.
In only 40 minutes, you can have this recipe ready to serve four people, with each bowl containing about 260 calories. It’s a straightforward way to enjoy a hearty soup that feels like home!
Here’s how to prepare it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 cup diced carrots
1 cup diced celery
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, carrots, celery, and chicken broth.
2. Bring to a boil and then reduce heat.
3. Let simmer for 25 minutes, seasoning with salt and pepper.
4. Serve hot and enjoy!
FAQs:
What if I don’t have celery? You can substitute it with more carrots or bell peppers.
Chicken Corn Soup with Carrots and Celery
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Looking for a fresh and tasty twist on chicken corn soup? Zucchini adds a lovely texture and mild flavor, making this dish light and delightful. It’s a great way to use up any garden veggies you have on hand.
This recipe takes just 40 minutes and serves four, with each bowl containing about 270 calories. It’s a delicious way to incorporate more vegetables into your diet while still enjoying a comforting soup!
Here’s how to make it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 cup diced zucchini
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, zucchini, and chicken broth.
2. Bring to a boil and reduce heat.
3. Let simmer for 20 minutes, seasoning with salt and pepper.
4. Serve hot and enjoy!
FAQs:
How can I freeze this soup? Portion it into freezer-safe containers, and it will keep for up to 3 months.
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Get ready to elevate your soup game with this chicken corn soup featuring fresh pesto! The addition of pesto adds a burst of herbaceous flavor that will make your taste buds dance. Perfect for any pesto lover, this dish is both comforting and exciting.
In just 40 minutes, you can create this delightful dish for four people, with each bowl containing around 320 calories. It’s a simple way to make your meals more vibrant and full of flavor!
Let’s dive into the recipe:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1/2 cup pesto
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, chicken broth, and pesto.
2. Bring to a boil and reduce heat, letting simmer for 20 minutes.
3. Season with salt and pepper to taste and serve warm.
FAQs:
Can I use store-bought pesto? Absolutely, but homemade pesto brings out the best flavor.
Chicken Corn Soup with Pesto
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Surprise your guests with a unique twist by adding apples to your chicken corn soup! The sweetness of the apples pairs beautifully with the savory flavors, creating a dish that’s truly one-of-a-kind. It’s a great way to use seasonal fruits in your cooking.
This recipe serves four and is ready in just 40 minutes, each bowl containing about 290 calories. It’s a delicious and creative way to enjoy a comforting classic!
Here’s how to make it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 cup diced apples (preferably sweet)
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, apples, and chicken broth.
2. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Season with salt and pepper and serve hot.
FAQs:
What apples are best for this soup? Honeycrisp and Fuji apples work wonderfully.
Chicken Corn Soup with Apples
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Transport your taste buds to Asia with this Asian-inspired chicken corn soup! Infused with flavors of soy sauce, ginger, and green onions, this dish is a delightful mix of savory and umami. It’s perfect for a quick weeknight dinner that’s packed with flavor.
Ready in just 40 minutes, this recipe serves four and has about 300 calories per bowl. It’s a tasty way to explore Asian cuisine without leaving your kitchen!
Here’s how to prepare it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
4 cups chicken broth
1 tablespoon soy sauce
1 teaspoon ginger, minced
1/4 cup chopped green onions
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, chicken broth, soy sauce, and ginger.
2. Bring to a boil and reduce heat.
3. Let simmer for 20 minutes, then stir in green onions.
4. Season with salt and pepper and serve warm.
FAQs:
Can I use cooked rotisserie chicken? Yes, it’s a great time-saver!
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23. Chicken Corn Soup with Cauliflower Rice
Lighten up your chicken corn soup by adding cauliflower rice! This low-carb option is a great way to enjoy a comforting classic without the extra calories. It’s a perfect meal for those watching their carb intake while still craving a hearty soup.
This recipe serves four and is ready in just 40 minutes, with each bowl containing about 270 calories. It’s a delicious way to incorporate more veggies into your meals!
Here’s how to make it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 cup cauliflower rice
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, cauliflower rice, and chicken broth.
2. Bring to a boil and reduce heat.
3. Let simmer for 20 minutes, seasoning with salt and pepper.
4. Serve hot and enjoy!
FAQs:
How do I make cauliflower rice? Simply pulse cauliflower florets in a food processor until it resembles rice.
Fun fact: swap in cauliflower rice to your chicken corn soup recipes and slash calories—about 270 per bowl—without sacrificing flavor. This low-carb twist fits perfectly for weight loss, serving four hearty bowls in just 40 minutes.
Chicken Corn Soup with Cauliflower Rice
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Kitchen & Love Organic Riced Cauliflower 8 oz (6 Pack) | Low Carb, Low C…
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BLACK+DECKER Food Processor and Vegetable Chopper, Stainless Steel Blade…
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Swanson Natural Goodness Lower Sodium Chicken Broth, 32 oz Carton
Amazon$1.9724. Moroccan Chicken Corn Soup
Experience the vibrant flavors of Morocco with this chicken corn soup! Spiced with cumin, coriander, and a hint of cinnamon, it creates a warm and inviting dish that tells a story. It’s perfect for those chilly nights when you want to dive into something comforting and exotic.
This recipe serves four and is ready in just 45 minutes, with each bowl containing around 320 calories. It’s a fantastic way to explore global flavors in your own kitchen!
Here’s how to prepare it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon cinnamon
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, cumin, coriander, and cinnamon.
2. Add chicken broth and bring to a simmer.
3. Cook for 20 minutes, seasoning with salt and pepper.
4. Serve hot and enjoy!
FAQs:
Can I use different spices? Yes, feel free to customize to your taste!
Fun fact: These chicken corn soup recipes show how Moroccan spices can shine in weeknight bowls—ready in 45 minutes, about 320 calories per serving. Cumin, coriander, and cinnamon trade warmth for comfort you can savor tonight.
Moroccan Chicken Corn Soup
Editor’s Choice
365 by Whole Foods Market, Organic Chicken Broth, 32 oz
Amazon$3.69
Amazon Grocery, Ground Cumin, 2.6 Oz (Previously Happy Belly, Packaging …
Amazon$1.1625. Chicken Corn Soup with Sweet Peas
Add a pop of color and sweetness to your chicken corn soup with sweet peas! This delightful addition not only enhances the flavor but also makes the dish visually appealing. It’s the perfect soup for any time of year, especially when you want something light yet satisfying.
This recipe serves four and takes just 40 minutes to prepare, with each bowl containing about 290 calories. It’s a delicious way to enjoy seasonal ingredients!
Here’s how to make it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 cup sweet peas
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, sweet peas, and chicken broth.
2. Bring to a boil and reduce heat.
3. Let simmer for 20 minutes, seasoning with salt and pepper.
4. Serve hot and enjoy!
FAQs:
Can I use frozen peas? Yes, frozen peas are a great option!
Chicken Corn Soup with Sweet Peas
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
Amazon$3.69
Amazon Saver, Sweet Peas, 32 Oz, Frozen (Previously Amazon Fresh, Packag…
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IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.5026. Chicken Corn Soup with Cheddar
Indulge in a creamy chicken corn soup topped with melted cheddar cheese! This comforting dish is perfect for cheese lovers and will make you feel right at home. The gooey cheddar adds richness, making each bite a delightful treat.
This recipe serves four and is ready in just 40 minutes, with each bowl containing about 350 calories. It’s an easy way to turn a simple soup into a cheesy delight!
Here’s how to make it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 cup shredded cheddar cheese
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, and chicken broth.
2. Bring to a boil and reduce heat.
3. Stir in shredded cheddar until melted.
4. Season with salt and pepper and serve hot.
FAQs:
Can I use other types of cheese? Yes, Monterey Jack or Gouda also work well.
Chicken Corn Soup with Cheddar
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Amazon Grocery, Sharp Cheddar Cheese, Shredded, 8 Oz (Previously Happy B…
Amazon$1.18
Swanson Natural Goodness Lower Sodium Chicken Broth, 32 oz Carton
Amazon$1.97
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9927. Chicken Corn Soup with Cashews
Add a crunchy twist to your chicken corn soup with toasted cashews! They not only provide a satisfying texture but also introduce a nutty flavor that makes the dish stand out. It’s a delightful way to elevate a classic recipe.
In just 40 minutes, this recipe serves four, with each bowl containing around 320 calories. It’s a simple way to make your meals exciting and full of flavor!
Here’s how to prepare it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1/2 cup toasted cashews
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, chicken broth, and toasted cashews.
2. Bring to a boil and reduce heat.
3. Let simmer for 20 minutes, seasoning with salt and pepper.
4. Serve hot with additional cashews on top.
FAQs:
Can I use other nuts? Pecans or almonds also add great flavor and texture.
Chicken Corn Soup with Cashews
Editor’s Choice
365 by Whole Foods Market, Roasted Unsalted Cashews, 16 Ounce
Amazon$9.44
Home EC Premium Stainless Steel Sea Salt and Pepper Grinder Set of 2 – A…
Amazon$18.9928. Chicken Corn Soup with Coconut Milk
For a tropical twist, try this chicken corn soup enriched with creamy coconut milk! The sweetness of the coconut complements the flavors beautifully, creating a comforting dish that will transport you to a sunny beach.
This recipe serves four and is ready in just 35 minutes, with each bowl containing around 340 calories. It’s a delicious way to enjoy the flavors of the tropics right at home!
Here’s how to prepare it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1 cup coconut milk
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, chicken broth, and coconut milk.
2. Bring to a boil and reduce heat.
3. Let simmer for 20 minutes, seasoning with salt and pepper.
4. Serve hot with a sprinkle of fresh cilantro.
FAQs:
Can I use light coconut milk? Yes, but it may alter the creaminess a bit.
Chicken Corn Soup with Coconut Milk
Editor’s Choice
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz
Amazon$3.28
29. Chicken Corn Soup with Lentils
Lentils add protein and texture to this chicken corn soup, creating a hearty meal that’s still healthy. This dish is perfect for those looking to incorporate more legumes into their diet while enjoying a classic soup.
In just 40 minutes, this recipe serves four, with each bowl containing around 300 calories. It’s a delicious way to boost your nutrition without sacrificing flavor!
Here’s how to prepare it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1/2 cup lentils, rinsed
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, lentils, and chicken broth.
2. Bring to a boil and reduce heat.
3. Let simmer until lentils are tender, about 30 minutes.
4. Season with salt and pepper and serve hot.
FAQs:
Can I use canned lentils? Yes, just reduce cooking time accordingly.
Chicken Corn Soup with Lentils
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Amazon Grocery, Lentils, Non GMO, Excellent Source of Fiber, 16 Oz (Prev…
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Swanson Natural Goodness Lower Sodium Chicken Broth, 32 oz Carton
Amazon$1.97
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9930. Chicken Corn Soup with Grains
This chicken corn soup features a variety of grains like farro or bulgur, adding a delightful chewiness and enriching the nutritional profile of the dish. It’s a fantastic way to explore new textures in your cooking while enjoying a classic soup!
In just 40 minutes, this recipe serves four, with each bowl containing around 310 calories. It’s an exciting way to make your meals more interesting and wholesome!
Here’s how to make it:
Ingredients:
2 cups cooked chicken, shredded
1 cup corn
1/2 cup cooked grains (farro or bulgur)
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, corn, cooked grains, and chicken broth.
2. Bring to a boil, then reduce heat and let simmer for 20 minutes.
3. Season with salt and pepper and serve hot.
FAQs:
Can I use other grains? Yes, quinoa or barley would also work wonderfully.
Chicken Corn Soup with Grains
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Roland Foods Pearled Italian Farro, Specialty Imported Food, 47.9 Ounce …
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365 by Whole Foods Market, Organic Chicken Broth, 32 oz
Amazon$3.69Conclusion
Embracing a healthy lifestyle doesn’t mean compromising on flavor, and these chicken corn soup recipes prove just that.
With a variety of ingredients and cooking styles, you can enjoy comforting, nourishing meals all year round. Whether you like spicy, creamy, or veggie-packed soups, there’s something here for everyone. Dive into these recipes, share your favorites, and keep warming your heart and home with delicious homemade soups!
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Frequently Asked Questions
What Are Some Easy Chicken Corn Soup Recipes for Beginners?
If you’re just starting out in the kitchen, don’t worry—there are plenty of easy chicken corn soup recipes you can try! Look for recipes that have minimal ingredients and straightforward steps, like a simple chicken broth with corn, diced chicken, and your choice of seasonings. A lot of these recipes cook in one pot, making clean-up a breeze too! Just remember to adjust the seasoning to your taste and enjoy the process!
How Can Chicken Corn Soup Aid in Weight Loss?
Chicken corn soup can be an excellent ally in your weight loss journey! It’s typically low in calories while being high in protein from the chicken, which keeps you feeling full longer. Plus, the corn adds a natural sweetness and fiber. By choosing lean chicken and controlling the amount of cream or fat you add, you can create a hearty soup that satisfies your cravings without derailing your goals. Just be mindful of portion sizes, and you’re good to go!
What Are Some Variations of Chicken Corn Soup for Different Tastes?
There are so many delicious variations of chicken corn soup that cater to different tastes! For a savory soup, try adding herbs like thyme or rosemary. If you prefer something with a kick, consider incorporating jalapeños or chili powder. For a creamier texture, a splash of coconut milk or blended corn can do wonders. You can even make it a bit more exotic with spices like curry! The possibilities are endless, so feel free to experiment and find your favorite version!
Can I Make Chicken Corn Soup in a Slow Cooker?
Absolutely! Making chicken corn soup in a slow cooker is a fantastic way to let the flavors meld beautifully over time. Simply add your ingredients—chicken, corn, broth, and any veggies or seasonings—into the slow cooker and let it do the work for you. Set it on low for about 6-8 hours or high for 3-4 hours, and you’ll have a delicious, hearty soup ready when you are. Perfect for meal prep or busy weeknights!
What Are the Nutritional Benefits of Chicken Corn Soup?
Chicken corn soup is packed with nutritional benefits! The chicken provides a great source of lean protein, which is essential for muscle repair and growth. The corn adds fiber, which aids digestion and keeps you feeling full. Plus, if you include veggies like carrots or spinach, you’ll get a dose of vitamins and minerals as well. This makes it a well-rounded option for those looking to maintain a healthy diet while enjoying savory soup ideas that are both satisfying and nutritious!
Related Topics
chicken corn soup
healthy recipes
easy chicken recipes
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meal prep
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seasonal recipes
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