Have you ever stared into your pantry and found a can of tomato soup sitting there, just waiting to be used? I know I have! Sometimes, it feels like a challenge to turn that simple can into something exciting and delicious. That’s why I created this post. I wanted to show you how to transform your everyday canned tomato soup into mouthwatering meals that are anything but basic.
If you’re someone who loves cooking but often finds yourself in a recipe rut, this is for you. Whether you’re a busy parent, a college student, or just someone who enjoys good food, you want meals that are quick, tasty, and use ingredients you already have at home. You’ll be thrilled to discover how versatile tomato soup can be.
In this post, I’ve gathered over 25 creative recipes that will inspire you to think outside the can! From comforting casseroles to zesty sauces, these ideas are not only simple but also packed with flavor. You’ll learn how to whip up satisfying dishes for your family, impress your friends, or even treat yourself to a cozy night in.
So, get ready to dive into the world of tomato soup like you’ve never experienced before. Let’s take that humble can and turn it into something extraordinary that will have your taste buds dancing. You might just find a new favorite recipe that you’ll come back to again and again!
1. Creamy Tomato Basil Pasta
Are you in need of a quick and satisfying dinner? This creamy tomato basil pasta is the answer. In just 20 minutes, you can whip up a delightful dish that combines the rich flavors of canned tomato soup with creamy sour cream or cream cheese. Toss it all together with your favorite pasta, and watch how fresh basil brings everything to life. This is not just a meal; it’s a comforting hug on a plate that you’ll want to make again and again.
Ingredients:
2 cups canned tomato soup
1 cup heavy cream or sour cream
2 cups cooked pasta (penne or fettuccine recommended)
1 cup fresh basil, chopped
Salt and pepper to taste
Instructions:
1. Heat the canned tomato soup in a large pan over medium heat.
2. Stir in the heavy cream or sour cream until fully combined.
3. Add the cooked pasta and mix until all the pasta is coated in the creamy sauce.
4. Season with salt and pepper, and fold in the fresh basil just before serving.
FAQs:
1. Can I make this vegan? Yes! Substitute cream with coconut cream and use plant-based pasta.
2. Can I freeze this dish? It’s best fresh, but you can freeze it before adding the cream and basil.
Creamy Tomato Basil Pasta
Editor’s Choice
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 32 Fl Oz (Previ…
Amazon$4.67
Amazon Grocery, Basil Leaves, 0.95 Oz (Previously Happy Belly, Packaging…
Amazon$1.59
365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
Amazon$2.192. Tomato Soup Grilled Cheese Casserole
Craving a cozy meal that brings you back to childhood? This tomato soup grilled cheese casserole puts a delightful twist on the classic. Imagine layers of bread, gooey cheese, and creamy tomato soup baked to perfection. It’s comfort food that redefines the traditional grilled cheese sandwich. Perfect for busy weeknights, this dish will impress your family and friends alike.
Ingredients:
4 cups canned tomato soup
8 slices of bread (white or whole grain)
2 cups shredded cheddar cheese
½ cup milk
1 tsp garlic powder
Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the canned tomato soup, milk, garlic powder, salt, and pepper.
3. Spread some of the soup mixture at the bottom of a 9×13 baking dish.
4. Layer half of the bread slices, sprinkle half the cheese, add more soup, and repeat.
5. Cover with foil and bake for 15 minutes. Remove the foil and bake for another 15 minutes until golden.
FAQs:
1. Can I use frozen bread? Yes, just let it thaw before assembling.
2. What can I substitute for cheddar? Try mozzarella or a mix of cheeses for variety.
Fun fact: a simple can of tomato soup can become a crowd-pleasing casserole with layers of bread and gooey cheese. This grilled cheese casserole proves that canned tomato soup recipes can turn busy weeknights into cozy, kid-approved comfort. Practical, approachable, and totally delicious.
Tomato Soup Grilled Cheese Casserole
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$23.99
King Arthur Better Cheddar Cheese Powder: Premium Sharp Cheddar Flavor f…
Amazon$12.953. Spicy Tomato Soup Chili
Looking for a dish that warms you from the inside out? This spicy tomato soup chili is packed with flavor and perfect for chilly days. Canned tomato soup serves as a delicious base, while beans and spices add heartiness to this comforting meal. It’s a great option to make in large batches, ensuring you have plenty for leftovers or to share with friends.
Ingredients:
3 cups canned tomato soup
1 can kidney beans, drained
1 can black beans, drained
1 cup corn (frozen or fresh)
1 small onion, diced
2 cloves garlic, minced
1 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
Instructions:
1. In a large pot, sauté diced onion and garlic until translucent.
2. Add the canned tomato soup, beans, corn, and spices, stirring well.
3. Let the mixture simmer on low for 30 minutes, stirring occasionally.
4. Adjust seasoning with salt and pepper before serving.
FAQs:
1. Can I add meat? Yes! Ground turkey or beef can be added for a heartier version.
2. How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Spicy Tomato Soup Chili
Editor’s Choice
Airtight Food Storage Containers with Lids, 24 PCS Kitchen and Pantry Or…
Amazon$26.984. Tomato Soup Frittata
Want to shake up your breakfast routine? A tomato soup frittata is a fantastic way to start the day! This dish combines eggs with the rich flavors of tomato soup, creating a fluffy texture that’s satisfying and delicious. It’s perfect for brunch with friends or a quick dinner option when you’re short on time. Plus, it’s loaded with veggies and cheese for added nutrition.
Ingredients:
1 cup canned tomato soup
6 eggs
1 cup spinach, chopped
1 bell pepper, diced
1 cup mozzarella cheese, shredded
Salt and pepper to taste
1 tbsp olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, canned tomato soup, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat, then sauté bell pepper and spinach until soft.
4. Pour the egg mixture over the veggies and sprinkle with mozzarella cheese.
5. Cook for 5 minutes on the stove, then transfer to the oven and bake for 20 minutes until set.
FAQs:
1. Can I use egg substitutes? Yes, egg substitute or flax eggs work well for a vegan frittata.
2. What toppings can I use? Fresh herbs or a dollop of sour cream are wonderful options.
Tomato Soup Frittata
Editor’s Choice
DELARLO Tri-Ply Stainless Steel Frying Pan, All Cooktops Compatible Up t…
Amazon$23.99
Campbell’s Condensed Tomato Soup, 10.75 oz Can (4 Pack)
Amazon$4.88
Vegetable Chopper,12-in-1 Multifunctional Food Chopper,Professional Onio…
Amazon$11.995. Tomato Soup and Cheese Stuffed Peppers
Need a fun way to incorporate more veggies into your meals? These tomato soup and cheese stuffed peppers are a delicious solution! The sweetness of the peppers combined with the rich tomato soup and melty cheese creates a colorful and flavorful dish. It’s a great way to impress family and friends while ensuring you eat your greens.
Ingredients:
4 bell peppers, halved and seeds removed
2 cups canned tomato soup
1 cup cooked rice or quinoa
1 cup shredded cheese (cheddar or mozzarella)
1 tsp Italian seasoning
Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the canned tomato soup, cooked rice, Italian seasoning, salt, pepper, and half the cheese.
3. Fill each pepper half with the tomato soup mixture and top with the remaining cheese.
4. Place in an oven-safe dish with a bit of water to help steam, and bake for 30 minutes.
FAQs:
1. Can I use frozen peppers? Yes, just thaw them before stuffing.
2. How long do leftovers last? They’re good for about 3 days in the fridge.
Tomato Soup and Cheese Stuffed Peppers
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$23.99
Pepper Seed Corer Remover, Upgrade 2 in 1 Bell Pepper Cutter Quickly Cut…
Amazon$6.98
6. Tomato Soup Rice Bowl
Looking for a quick and nourishing meal? A tomato soup rice bowl is a fantastic option! This dish uses canned tomato soup as a base, allowing you to customize it with roasted vegetables and proteins like chicken or tofu. It’s filling, flavorful, and perfect for a busy weeknight dinner.
Ingredients:
2 cups canned tomato soup
1 cup cooked rice (brown or white)
1 cup roasted vegetables (like zucchini, carrots, etc.)
1 cup protein (grilled chicken or tofu)
1 tbsp olive oil
Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C) for roasting veggies.
2. Toss your choice of vegetables with olive oil, salt, and pepper, and roast for 15-20 minutes.
3. In a pot, heat the canned tomato soup and mix it with the cooked rice.
4. Assemble your bowls with a layer of rice, topped with roasted veggies and protein.
FAQs:
1. Can I use quinoa instead of rice? Absolutely! Quinoa is a great substitute for added protein.
2. How can I add more flavor? Fresh herbs or a splash of lemon juice before serving work wonders.
Tomato Soup Rice Bowl
Editor’s Choice
Campbell’s Condensed Tomato Soup, 10.75 oz Can (4 Pack)
Amazon$4.88
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.86
Farberware Bakeware Nonstick Steel Roaster with Flat Rack, 11-Inch x 15-…
Amazon$33.677. Tomato Soup Meatloaf
Want to revamp a classic comfort food? This tomato soup meatloaf is a game changer. It keeps the meatloaf moist while infusing it with added flavor. Pair it with mashed potatoes, and you’ll have a satisfying meal that everyone will adore. It’s an excellent dish for family dinners or gatherings.
Ingredients:
1 lb ground beef or turkey
1 cup canned tomato soup
1 cup breadcrumbs
1 egg
1 small onion, finely chopped
1 tsp garlic powder
Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix all ingredients until well combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 1 hour or until cooked through and juices run clear.
FAQs:
1. Can I use a meat substitute? Yes, ground turkey or lentils work well.
2. How do I know when it’s done? Use a meat thermometer; it should read 160°F (70°C) inside.
Tomato Soup Meatloaf
Editor’s Choice
0.5 Sec Instant Read Meat Thermometer Digital with ±0.5℉ Precision, Food…
Amazon$9.98
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$23.998. Tomato Soup Risotto
Ready to impress your dinner guests? A creamy tomato soup risotto is a fantastic way to elevate your meal. The canned tomato soup adds rich flavor to the rice, creating a hearty dish that feels indulgent yet is simple to prepare. This dish is all about comfort and satisfaction, perfect for any occasion.
Ingredients:
1 cup Arborio rice
4 cups canned tomato soup
1 onion, finely chopped
2 cloves garlic, minced
½ cup Parmesan cheese, grated
2 tbsp olive oil
Salt and pepper to taste
Instructions:
1. In a medium pot, heat olive oil over medium heat. Sauté onion and garlic until translucent.
2. Add Arborio rice and stir for 2 minutes until lightly toasted.
3. Gradually add the canned tomato soup, one ladle at a time, stirring until absorbed before adding more.
4. When the rice is creamy and tender, stir in grated Parmesan, salt, and pepper before serving.
FAQs:
1. Can I make this vegan? Yes! Omit Parmesan and use a dairy-free cream.
2. How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Tomato Soup Risotto
Editor’s Choice
RiceSelect Arborio Rice for Italian Risotto, Premium Gluten-Free Rice, N…
Amazon$5.99
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
9. Cheesy Tomato Soup Quesadillas
Craving something cheesy and delicious? These tomato soup quesadillas are sure to satisfy! They’re simple to make and completely customizable. Crispy tortillas filled with melted cheese and the delightful flavor of tomato soup make for a perfect lunch or dinner option. You can even dip them in extra tomato soup for a fun twist!
Ingredients:
4 tortillas (flour or corn)
1 cup canned tomato soup
2 cups shredded cheese (cheddar or jack)
1 tbsp olive oil
Optional: jalapeños or veggies of your choice
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Spread a layer of canned tomato soup on half of each tortilla.
3. Sprinkle cheese (and any additional toppings) on top of the soup.
4. Fold the tortilla in half and cook for 2-3 minutes on each side until crispy and golden.
5. Cut into wedges and serve with extra tomato soup for dipping.
FAQs:
1. Can I use whole wheat tortillas? Absolutely! Whole wheat adds a nice flavor.
2. What can I substitute for cheese? Try using vegan cheese or a mix of beans and veggies for a non-dairy option.
Cheesy Tomato Soup Quesadillas
Editor’s Choice
King Arthur Better Cheddar Cheese Powder: Premium Sharp Cheddar Flavor f…
Amazon$12.95
Victoria 8 Inches Cast Iron Tortilla Press, Roti Maker and Tortilladora,…
Amazon$18.9910. Tomato Soup Curry
Spice up your dinner with a fragrant tomato soup curry! This dish uses canned tomato soup as a hearty base for spices and vegetables, creating a rich and warming meal. It’s comforting and easy to make, perfect for those nights when you want something special without spending all day in the kitchen. Serve it over rice or with naan for a complete meal.
Ingredients:
2 cups canned tomato soup
1 cup coconut milk
1 onion, diced
2 cloves garlic, minced
1 tbsp curry powder
2 cups mixed vegetables (peas, carrots, etc.)
Salt and pepper to taste
Instructions:
1. In a pot, sauté onion and garlic until softened.
2. Stir in curry powder, then add canned tomato soup and coconut milk, mixing well.
3. Add mixed vegetables and simmer for about 15 minutes.
4. Season with salt and pepper before serving over rice or with naan.
FAQs:
1. Can I make it spicier? Yes! Add chili flakes or fresh chili for more heat.
2. How long does it keep? Store in an airtight container in the fridge for up to a week.
Tomato Soup Curry
Editor’s Choice
Badia Complete Seasoning, 28oz – All-Purpose Spice Blend of Garlic, Onio…
Amazon$6.78
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz
Amazon$3.28
11. Tomato Soup Potato Bake
Looking for a crowd-pleasing dish? This comforting potato bake combines the rich flavors of canned tomato soup with layers of cheesy potatoes. It’s warm and hearty, making it an ideal choice for family gatherings or cozy dinners. Each bite is a delightful mix of flavors that will keep everyone coming back for more.
Ingredients:
4 cups sliced potatoes (Yukon gold or red)
2 cups canned tomato soup
2 cups shredded cheese (cheddar or mozzarella)
1 onion, diced
1 tsp garlic powder
Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a baking dish, layer half of the sliced potatoes, followed by half of the canned tomato soup, half the onion, and half the cheese.
3. Repeat the layers until all ingredients are used, seasoning each layer with salt and pepper.
4. Cover with foil and bake for 45 minutes, then remove foil and bake for an additional 15 minutes until bubbly and golden.
FAQs:
1. Can I use sweet potatoes? Yes, sweet potatoes will work beautifully!
2. How do I store it? Keep leftovers in an airtight container in the fridge for up to 4 days.
Tomato Soup Potato Bake
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$23.99
Urbanstrive Cheese Grater With Container Box Grater Stainless Steel Grat…
Amazon$9.99
ORBLUE Garlic Press Stainless Steel – Premium Professional Grade Garlic …
Amazon$15.9912. Tomato Soup Dip
Throwing a party or just want a snack? This creamy tomato soup dip is a hit with chips and veggies. It’s quick to make and sure to be a crowd favorite! Serve it warm for a comforting touch, and watch it disappear in no time.
Ingredients:
1 cup canned tomato soup
1 cup cream cheese, softened
½ cup shredded cheese (your choice)
1 tsp Italian seasoning
Salt and pepper to taste
Instructions:
1. In a saucepan, combine canned tomato soup and cream cheese over low heat, stirring until smooth.
2. Add shredded cheese and Italian seasoning, mixing until melted and combined.
3. Serve warm with chips or fresh veggies for dipping.
FAQs:
1. How long can I store the dip? Keep it in the fridge for up to 3 days.
2. Can I use Greek yogurt instead of cream cheese? Yes, but it will have a tangier flavor.
Tomato Soup Dip
Editor’s Choice
Amazon Grocery, Cream Cheese, 8 Oz (Previously Amazon Fresh, Packaging M…
Amazon$1.56
Amazon Grocery, Mexican-Style Four Cheese Blend, Finely Shredded, 16 Oz …
Amazon$2.38
13. Tomato Soup Jambalaya
Want to spice up your dinner menu? This easy tomato soup jambalaya brings some New Orleans flair to your table. With a zesty blend of spices, veggies, and proteins, it’s bursting with flavor and perfect for feeding a crowd. This dish is not only delicious but also a fun way to try something new!
Ingredients:
2 cups canned tomato soup
2 cups rice (jasmine or long grain)
1 lb shrimp, chicken, or sausage, diced
1 bell pepper, diced
1 onion, diced
2 cloves garlic, minced
1 tbsp Cajun seasoning
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onion, garlic, and bell pepper until soft.
2. Add your choice of protein and cook until done.
3. Stir in the rice, canned tomato soup, Cajun seasoning, and water (as needed). Let simmer for about 20 minutes until the rice is cooked.
4. Season with salt and pepper before serving.
FAQs:
1. Can I make this vegetarian? Yes! Just omit the meat and add more vegetables.
2. How can I store leftovers? In an airtight container in the fridge for up to 4 days.
Tomato Soup Jambalaya
Editor’s Choice
Slap Ya Mama Cajun Seasoning from Louisiana, Original Blend, No MSG and …
Amazon$8.49
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50
Airtight Food Storage Containers with Lids, 24 PCS Kitchen and Pantry Or…
Amazon$26.9814. Tomato Soup Breakfast Bake
Looking for a hearty way to start your day? This breakfast bake layers bread, eggs, and tomato soup for a flavorful morning meal. It’s perfect for brunch gatherings or busy mornings when you need something substantial. Each bite is a delightful mix of flavors, ensuring you’re satisfied until lunchtime.
Ingredients:
4 cups bread cubes (stale bread works best)
3 cups canned tomato soup
6 eggs
1 cup shredded cheese (cheddar or mozzarella)
Salt and pepper to taste
Optional: chopped veggies like spinach or bell peppers
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together eggs, canned tomato soup, salt, and pepper.
3. In a baking dish, layer bread cubes, pour the egg mixture over, and top with cheese and veggies.
4. Bake for 30-35 minutes until set and golden.
FAQs:
1. Can I prepare this the night before? Yes, just cover and refrigerate, then bake in the morning.
2. How do I store leftovers? Keep in the fridge for up to 3 days.
Tomato Soup Breakfast Bake
Editor’s Choice
Campbell’s Condensed Unsalted Tomato Soup, 10.75 oz Can
Amazon$2.04
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$23.99
NileHome Stainless Steel Whisk Set 8″ 10″ 12″ Kitchen Whisk Balloon Whis…
Amazon$6.9915. Tomato Soup Sloppy Joes
Want to put a twist on a classic meal? These tomato soup sloppy joes are the perfect upgrade! The canned tomato soup adds a tangy depth to the ground meat, creating a savory filling that’s perfect for sandwiches. They’re quick to make and delicious, making them ideal for a weeknight dinner or casual get-together.
Ingredients:
1 lb ground beef or turkey
1 cup canned tomato soup
1 onion, chopped
1 tsp Worcestershire sauce
4 hamburger buns
Salt and pepper to taste
Instructions:
1. In a skillet, cook ground meat and onion until the meat is browned.
2. Stir in the canned tomato soup and Worcestershire sauce; let it simmer for 10 minutes.
3. Serve hot on hamburger buns.
FAQs:
1. Can I make this vegetarian? Yes, use lentils or crumbled tempeh instead of meat.
2. How long do leftovers last? Store in an airtight container for up to 3 days.
Tomato Soup Sloppy Joes
Editor’s Choice
Campbell’s Condensed Tomato Soup, 10.75 oz Can (4 Pack)
Amazon$4.88
Amazon Grocery, White Enriched Hamburger Buns, 12 Oz, 8 Ct (Previously A…
Amazon$1.4616. Tomato Soup Nachos
Turn your snack time into a gourmet experience with these tomato soup nachos! This fun twist on a classic dish is perfect for gatherings, game days, or cozy nights in. Drizzle warm tomato soup over crispy tortilla chips and top with cheese for a delicious treat. Your friends and family will love this unique take on nachos!
Ingredients:
1 bag tortilla chips
1 cup canned tomato soup
2 cups shredded cheese (cheddar or Monterey jack)
Optional toppings: jalapeños, green onions, avocado
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Drizzle canned tomato soup over the chips, then sprinkle with shredded cheese.
4. Bake for 10 minutes until the cheese is melted and bubbly.
5. Top with your favorite toppings before serving.
FAQs:
1. Can I use homemade tomato soup? Absolutely, any tomato soup works great!
2. How do I store leftovers? Keep in an airtight container in the fridge for up to 2 days.
Tomato Soup Nachos
Editor’s Choice
Late July Sea Salt Organic Tortilla Chips, 10.1 Oz Bag
Amazon$4.14
Airtight Food Storage Containers with Lids, 24 PCS Kitchen and Pantry Or…
Amazon$26.9817. Tomato Soup Veggie Burger
Craving a veggie burger that’s packed with flavor? This tomato soup veggie burger is quick, easy, and delicious. Using canned tomato soup, you can create a hearty patty that’s perfect for grilling or pan-frying. Serve it on a bun with fresh toppings, and you’ve got a satisfying meal that everyone will enjoy.
Ingredients:
1 can black beans, drained and rinsed
1 cup canned tomato soup
1 cup breadcrumbs
1 tsp garlic powder
1 tsp cumin
1 egg (or flax egg for vegan)
Salt and pepper to taste
Instructions:
1. In a bowl, mash black beans until mostly smooth.
2. Add canned tomato soup, breadcrumbs, garlic powder, cumin, egg, salt, and pepper, mixing until combined.
3. Form mixture into patties.
4. Cook on a skillet over medium heat for about 5-7 minutes on each side until golden.
FAQs:
1. Can I bake the patties? Yes! Bake at 375°F (190°C) for 20 minutes, flipping halfway.
2. How do I store leftovers? Keep in a container in the fridge for up to 3 days.
Love a veggie burger that doesn’t skimp on flavor? With canned tomato soup, you get a juicy patty that crisps up beautifully—no fancy ingredients needed. It’s the perfect weeknight win for creative comfort.
Tomato Soup Veggie Burger
Editor’s Choice
Campbell’s Condensed Tomato Soup, 10.75 oz Can (4 Pack)
Amazon$4.88
Kikkoman Panko Style Coating – Natural Flavor, Delicate and Crisp Textur…
Amazon$4.99
Amazon Grocery, Garlic Powder, 24 Oz (Previously Happy Belly, Packaging …
Amazon$8.0018. Tomato Soup Shepherd’s Pie
Want to enjoy a comforting dish that’s full of flavor? This tomato soup shepherd’s pie is the way to go. With a rich tomato soup base topped with creamy mashed potatoes, it’s a delightful twist on the classic recipe. This hearty meal is sure to please everyone at the dinner table.
Ingredients:
1 lb ground beef or turkey
2 cups canned tomato soup
4 cups mashed potatoes
1 cup mixed vegetables (peas, carrots, etc.)
Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook ground meat until browned; add canned tomato soup and mixed vegetables, stirring well.
3. Transfer to a baking dish and top with mashed potatoes.
4. Bake for 25-30 minutes until golden on top.
FAQs:
1. Can I make this vegetarian? Yes! Use lentils or mushrooms in place of meat.
2. How do I store leftovers? Keep in the fridge for up to 4 days in an airtight container.
Tomato Soup Shepherd’s Pie
Editor’s Choice
Campbell’s Condensed Tomato Soup, 10.75 oz Can (4 Pack)
Amazon$4.88
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beate…
Amazon$27.95
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$23.9919. Tomato Soup Pizza Sauce
Make your pizza night a breeze with this easy tomato soup pizza sauce! Using canned tomato soup, you’ll create a flavorful base that’s perfect for spreading on your favorite dough. It’s quick, simple, and you can customize it with your choice of spices and herbs for added flavor.
Ingredients:
1 can tomato soup
1 tsp Italian seasoning
1 tsp garlic powder
Salt and pepper to taste
Instructions:
1. In a small saucepan, heat canned tomato soup over medium heat.
2. Stir in Italian seasoning, garlic powder, salt, and pepper.
3. Allow to simmer for 10 minutes to enhance the flavors.
4. Use immediately on pizza dough or store in the fridge for up to a week.
FAQs:
1. Can I use this for pasta? Yes! This sauce is versatile for various dishes.
2. How long does it keep? Store sealed in the fridge for a week.
Tomato Soup Pizza Sauce
Editor’s Choice
20. Tomato Soup Baked Ziti
Take your pasta game to the next level with this tomato soup baked ziti! Canned tomato soup creates a creamy sauce that binds all the flavors together, making it a satisfying meal. It’s an easy dish that’s perfect for meal prep or family dinners, ensuring everyone leaves the table happy.
Ingredients:
2 cups uncooked ziti pasta
2 cups canned tomato soup
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook ziti according to package instructions; drain.
3. In a bowl, mix cooked ziti with canned tomato soup, ricotta, salt, and pepper.
4. Transfer to a baking dish and top with mozzarella and Parmesan.
5. Bake for 30 minutes until cheese is bubbly and golden.
FAQs:
1. Can I substitute the cheese? Yes! Use your favorite cheese blends.
2. How do I store leftovers? Keep in an airtight container for up to 4 days.
Weeknights just got easier with this baked ziti using canned tomato soup. A creamy, budget-friendly sauce binds pasta and cheese into a cozy, family-friendly dish—proof that canned tomato soup recipes can save time and taste.
Tomato Soup Baked Ziti
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$23.99
Barilla Ziti Pasta, 16 oz. Box – Non-GMO Pasta Made with Durum Wheat Sem…
Amazon$0.96
Urbanstrive Cheese Grater With Container Box Grater Stainless Steel Grat…
Amazon$9.9921. Tomato Soup Pancakes
Feeling adventurous? Try these savory tomato soup pancakes! They’re fluffy and perfect for brunch, served with a dollop of sour cream or fresh herbs. This unique twist on breakfast will surprise your taste buds and make your morning special.
Ingredients:
1 cup pancake mix
1 cup canned tomato soup
1 egg
½ cup milk
Salt and pepper to taste
Instructions:
1. In a bowl, whisk together pancake mix, canned tomato soup, egg, milk, salt, and pepper until smooth.
2. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
3. Cook on both sides until golden brown.
4. Serve with sour cream or fresh herbs on top.
FAQs:
1. Are these sweet or savory? Savory! Best served with toppings like sour cream.
2. Can I add cheese? Yes! Mixing in cheese will enhance the flavor.
Tomato Soup Pancakes
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
NileHome Stainless Steel Whisk Set 8″ 10″ 12″ Kitchen Whisk Balloon Whis…
Amazon$6.9922. Tomato Soup Smoothie
Ready for a bold flavor experience? A tomato soup smoothie might be just the thing! This surprising combination is full of nutrients and flavor, perfect for a quick and healthy lunch or snack. It’s a fun way to get your veggies in without even noticing!
Ingredients:
1 cup canned tomato soup
1 banana
½ cup spinach
1 cup almond milk
Salt and pepper to taste
Instructions:
1. In a blender, combine canned tomato soup, banana, spinach, almond milk, salt, and pepper.
2. Blend until smooth and creamy.
3. Serve cold!
FAQs:
1. Is this cold? Yes, it’s best served chilled.
2. Can I add other fruits? Yes! Try adding berries for sweetness.
Tomato Soup Smoothie
Editor’s Choice
Ninja Professional Blender 1000W, Total Crushing Technology- Smoothies, …
Amazon$89.99
Campbell’s Condensed Tomato Soup, 10.75 oz Can (4 Pack)
Amazon$4.88
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.2723. Tomato Soup Quiche
Quiche lovers, rejoice! This tomato soup quiche is simple and satisfying, making it great for brunch or a light dinner. The creamy filling enhances the fluffiness of the eggs, creating a delightful combination that’s sure to please. You can customize it with your favorite veggies or meats for added flavor!
Ingredients:
1 pie crust (store-bought or homemade)
4 eggs
1 cup canned tomato soup
1 cup shredded cheese (cheddar or Swiss)
1 cup spinach, chopped
Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together eggs, canned tomato soup, salt, and pepper.
3. Fold in spinach and cheese, mixing well.
4. Pour the mixture into the pie crust and bake for 35-40 minutes until set.
FAQs:
1. Can I use egg substitutes? Yes! Try a flax egg for a vegan option.
2. How do I store leftovers? Keep in the fridge for up to 3 days.
Tomato Soup Quiche
Editor’s Choice
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$2.97
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.9924. Tomato Soup Stuffed Mushrooms
Looking for a tasty appetizer or snack? These savory stuffed mushrooms are perfect! The filling, made with creamy tomato soup and cheese, offers a burst of flavor in every bite. They’re easy to prepare and sure to impress your guests at your next gathering.
Ingredients:
12 large mushrooms, stems removed
1 cup canned tomato soup
1 cup cream cheese, softened
½ cup breadcrumbs
½ cup shredded cheese (your choice)
Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix canned tomato soup, cream cheese, breadcrumbs, salt, and pepper until combined.
3. Stuff each mushroom cap with the mixture and place on a baking sheet.
4. Top with shredded cheese.
5. Bake for 20 minutes until golden and bubbly.
FAQs:
1. Can I use different types of cheese? Absolutely! Experiment with your favorites.
2. How long can I store leftovers? In an airtight container in the fridge for up to 3 days.
Tomato Soup Stuffed Mushrooms
Editor’s Choice
Campbell’s Condensed Tomato Soup, 10.75 oz Can (4 Pack)
Amazon$4.88
Kraft Philadelphia Original Cream Cheese Spread – Cup, 3/4 Ounce — 100 …
Amazon$67.99
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.9925. Tomato Soup Chocolate Cake
Surprise your family and friends with a rich and moist chocolate cake made with a secret ingredient: canned tomato soup! This unexpected twist adds moisture and depth of flavor, making it a hit dessert that will leave everyone wondering about your secret. It’s a fantastic way to end a meal on a sweet note!
Ingredients:
1 ½ cups all-purpose flour
1 cup canned tomato soup
1 cup sugar
½ cup cocoa powder
1 tsp baking soda
½ cup vegetable oil
2 eggs
1 tsp vanilla extract
Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, mix canned tomato soup, vegetable oil, eggs, and vanilla extract until smooth.
4. Combine both mixtures and stir well.
5. Pour into a greased cake pan and bake for 30 minutes.
FAQs:
1. Can I make this vegan? Sure! Use flax eggs and a vegan frosting.
2. How do I store leftovers? Keep in an airtight container for up to 5 days.
Tomato Soup Chocolate Cake
Editor’s Choice
Miss Jones Baking Co. Confetti Pop Vegan Frosting, 11.98 Ounce
Amazon$6.49Conclusion
Canned tomato soup proves to be an unexpectedly delightful ingredient that can be used in countless ways to create comfort food masterpieces. From pasta to desserts, these recipes showcase the wonderful versatility of tomato soup in both traditional and adventurous dishes. Experimenting with these ideas in your kitchen can lead to delicious meals that are sure to impress your loved ones and warm their hearts. So why not grab a can and start cooking? Your culinary adventure awaits!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Tomato Soup Recipes I Can Try?
Looking for some easy tomato soup recipes? You can whip up a delicious tomato soup pasta bake or a creamy tomato basil risotto in no time! Both recipes are simple to prepare and make great use of canned tomato soup, transforming it into a comforting meal that everyone will love.
Don’t forget to add spices or fresh herbs to elevate the flavors!
How Can I Use Canned Tomato Soup in Quick Dinner Ideas?
Canned tomato soup is a fantastic base for quick dinner ideas. You can create a hearty vegetable stew by adding your favorite veggies and some beans for protein. Alternatively, try a tomato soup stir-fry with leftover meats and vegetables for a delicious one-pot meal that’s ready in under 30 minutes!
It’s all about getting creative with what you have on hand!
What Are Some Creative Uses for Canned Soup Beyond Just Soup?
Canned tomato soup is more versatile than you might think! You can use it in creative comfort food recipes like tomato soup enchiladas, where the soup acts as both a filling and a sauce. Another fun idea is to blend it into a tomato-based pizza sauce for homemade pizzas!
The possibilities are endless—let your imagination run wild!
Can I Make One-Pot Meals with Tomato Soup?
Absolutely! One-pot meals with tomato soup are not only convenient but also packed with flavor. Consider making a tomato soup and rice casserole, where you mix canned tomato soup with rice, veggies, and cheese for a creamy, satisfying dish. Just throw everything in a pot, let it simmer, and dinner is served!
It’s an easy way to enjoy a hearty meal with minimal cleanup.
Are There Any Tips for Enhancing the Flavor of Canned Tomato Soup Recipes?
Yes! To enhance the flavor of your canned tomato soup recipes, start by sautéing garlic and onions in olive oil before adding the soup. You can also incorporate herbs like basil or oregano, and a splash of balsamic vinegar for a hint of sweetness. For a creamy twist, add a dollop of cream or a sprinkle of cheese right before serving!
These little tweaks can elevate your dish from ordinary to extraordinary!
Related Topics
canned tomato soup recipes
easy tomato soup recipes
quick dinner ideas
creative uses for canned soup
one-pot meals
comfort food recipes
family-friendly meals
30-minute recipes
budget-friendly cooking
hearty soups
weeknight dinners
simple comfort food
