Cooking has a way of bringing back memories, doesn’t it? For many of us, Campbell’s Soup is a familiar companion from childhood. Whether it was a warm bowl on a chilly day or a quick meal before heading out to play, that comforting taste is hard to forget. If you’re someone who cherishes those nostalgic flavors or just loves easy, flavorful meals, this post is for you.
I created this collection of 30 Campbell’s Soup Recipes because I know how busy life can get. Sometimes, you want something quick and satisfying without a lot of fuss. After all, we all have those days when cooking feels more like a chore than a joy. That’s where these recipes come in. They’re designed to be simple yet delicious, perfect for anyone looking to whip up something tasty with minimal effort.
In this post, you’ll discover a variety of dishes that showcase the versatility of Campbell’s Soup. From hearty casseroles to savory sauces, these recipes will not only warm your heart but also save you time in the kitchen. You’ll find options for every occasion, whether you’re cooking for yourself, feeding a family, or hosting friends.
Get ready to enjoy some of the best comfort food around! Each recipe is easy to follow and uses ingredients you likely already have at home. These meals are not just about filling your belly; they’re about bringing people together, sharing laughter, and creating new memories around the table.
So grab your apron and settle in. Let’s take a delicious trip down memory lane and explore these Campbell’s Soup-inspired recipes that are sure to become new favorites in your home!
1. Creamy Tomato Basil Pasta
If you’re looking for a quick, delicious meal, Creamy Tomato Basil Pasta is your answer. This dish combines the classic flavors of tomato and basil with pasta in a creamy sauce that you’ll crave again and again. By using Campbell’s Cream of Tomato Soup as your base, you can create a gourmet meal in just 30 minutes.
Imagine twirling al dente pasta around your fork, coated in a rich, creamy sauce, accented with fresh basil. This dish is not only comforting but also elegant enough for dinner guests. Pair it with a side salad or garlic bread for an extra treat.
Here’s how to make it:
Ingredients:
1 can Campbell’s Cream of Tomato Soup
12 oz pasta of your choice
1 cup heavy cream
½ cup grated Parmesan cheese
Fresh basil leaves, chopped
Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat the cream over medium heat.
3. Stir in the Campbell’s Cream of Tomato Soup until blended.
4. Add the cooked pasta and Parmesan cheese, mixing until melted and the sauce thickens.
5. Season with salt, pepper, and fresh basil before serving.
FAQs:
Can I use gluten-free pasta? Yes, any pasta can be substituted as per dietary needs.
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2. Chicken and Rice Casserole
When you need a comforting meal that requires minimal effort, Chicken and Rice Casserole is the way to go. This one-dish wonder combines tender chicken, fluffy rice, and creamy sauce, making it a family favorite. By using Campbell’s Cream of Chicken Soup, you create a hearty dish that blends flavors beautifully as it bakes.
It’s perfect for busy weeknights or family gatherings, and it fills the home with warm, inviting aromas. You can even customize it by adding your favorite veggies for extra nutrition.
Let’s get started:
Ingredients:
2 cups cooked chicken, shredded
1 can Campbell’s Cream of Chicken Soup
1 cup chicken broth
1 cup uncooked rice
1 cup frozen mixed vegetables
Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine shredded chicken, soup, broth, rice, and mixed vegetables.
3. Pour into a greased 9×13 baking dish.
4. Cover with foil and bake for 30 minutes.
5. Remove foil and bake an additional 15 minutes until rice is tender.
FAQs:
Can I substitute brown rice? Yes, but it may require additional cooking time.
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Cheesy Broccoli Soup is the ultimate comfort food for chilly days. It’s warm, nourishing, and incredibly easy to make using Campbell’s broccoli cheese soup as the base. Fresh broccoli adds texture and nutrients, making it an ideal meal anytime.
This soup is perfect on its own or served with crusty bread for dipping. The creamy texture and cheesy flavor are sure to please everyone at the table.
Ready to whip it up?
Ingredients:
2 cans Campbell’s Cheddar Cheese Soup
2 cups fresh broccoli florets
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions:
1. In a large pot, combine the soup, milk, and broccoli.
2. Cook over medium heat until the broccoli is tender, about 10-15 minutes.
3. Stir in shredded cheddar until melted and creamy.
4. Season with salt and pepper.
FAQs:
Can I add other vegetables? Absolutely! Carrots and cauliflower make great additions.
Fun fact: A cozy bowl of Cheesy Broccoli Soup comes together in about 20 minutes using Campbell’s broccoli cheese soup as a base. It’s a quick win for campbells soup recipes, delivering creamy texture and nutrients with simple pantry staples.
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Beef Stroganoff is a classic dish that many love, and it’s easy to see why. This version, made with Campbell’s Cream of Mushroom Soup, offers juicy beef in a rich sauce served over egg noodles. It’s comfort food at its finest.
With just a few simple steps, you can create a satisfying meal that warms your heart. It’s perfect for quick dinners when you want something hearty and delicious without spending hours in the kitchen.
Here’s how to make it happen:
Ingredients:
1 lb beef sirloin, sliced
1 can Campbell’s Cream of Mushroom Soup
1 cup beef broth
8 oz egg noodles
1 onion, diced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions and drain.
2. In a skillet, heat olive oil and sauté onions until translucent.
3. Add beef and cook until browned.
4. Stir in the soup and broth, simmer for 10 minutes.
5. Serve over egg noodles and enjoy!
FAQs:
Can I make it with chicken? Yes, substitute chicken for a lighter version.
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Easy Taco Soup is your go-to recipe for busy nights when you want something quick and flavorful. With Campbell’s Tomato Soup as the base, this dish is simple to prepare and bursting with bold flavors. It’s loaded with beans, corn, and spices, making every bite delightful.
This soup is perfect on its own or served with tortilla chips for a crunchy side. It captures the essence of taco night in a comforting bowl.
Let’s dive into the recipe:
Ingredients:
1 can Campbell’s Tomato Soup
1 can kidney beans, rinsed and drained
1 can corn, drained
1 packet taco seasoning
1 cup water
Toppings: shredded cheese, avocado, sour cream
Instructions:
1. In a large pot, combine the soup, beans, corn, taco seasoning, and water.
2. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Serve hot, topped with cheese, avocado, and sour cream.
FAQs:
Can it be stored for later? Yes, store in an airtight container in the fridge for up to 3 days.
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Risotto might sound fancy, but it can be easy to make at home, especially with Campbell’s Cream of Mushroom Soup. This creamy dish transforms a classic into a quick and comforting meal that’s perfect for any occasion.
The mushrooms infuse a rich flavor into the creamy rice, making it a great choice for family dinners or special dates at home. You’ll be surprised at how effortlessly you can impress.
Here’s your guide to making it:
Ingredients:
1 can Campbell’s Cream of Mushroom Soup
1 cup Arborio rice
4 cups vegetable broth
1 cup mushrooms, sliced
½ cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
1. Heat olive oil in a pot and sauté mushrooms until golden.
2. Add Arborio rice and stir for 2 minutes.
3. Gradually add broth, one cup at a time, stirring constantly.
4. When the rice is creamy and tender, stir in soup and Parmesan cheese.
5. Season with salt and pepper before serving.
FAQs:
Can I add other vegetables? Yes, peas or spinach can boost nutrition.
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Vegetable Beef Soup is a hearty blend of flavors and nutritious vegetables. By starting with Campbell’s Vegetable Beef Soup, you can easily enhance it with fresh ingredients for a comforting meal. This soup is perfect for chilly evenings or meal prepping for the week.
Loaded with beef, potatoes, and hearty vegetables, it’s not only filling but also satisfying. You can serve it with crusty bread for a complete meal.
Ready to make this delicious soup?
Ingredients:
1 can Campbell’s Vegetable Beef Soup
1 lb ground beef
2 cups mixed vegetables (carrots, peas, corn)
3 potatoes, diced
1 onion, chopped
Salt and pepper to taste
Instructions:
1. In a pot, brown the ground beef over medium heat.
2. Add onions and cook until translucent.
3. Stir in the soup, mixed vegetables, and diced potatoes.
4. Simmer for 30 minutes until the vegetables are tender.
FAQs:
Can I use other types of meat? Yes, chicken or turkey work great too.
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Sloppy Joes are a beloved classic that brings back childhood memories. By using Campbell’s Tomato Soup, you add a unique twist to this easy and flavorful meal. The sweet and tangy flavors pair perfectly with ground beef.
This dish is perfect for busy weeknights, taking under 30 minutes to prepare. Just pile the mixture onto buns, and you’ve got a mouthwatering meal that everyone will love.
Let’s get cooking:
Ingredients:
1 lb ground beef
1 can Campbell’s Tomato Soup
1 onion, diced
1 tablespoon Worcestershire sauce
4 hamburger buns
Salt and pepper to taste
Instructions:
1. In a skillet, brown the ground beef over medium heat and drain excess fat.
2. Add the diced onion and cook until soft.
3. Stir in the soup and Worcestershire sauce, simmer for 10 minutes.
4. Serve hot on hamburger buns.
FAQs:
Can I make it ahead of time? Yes, the mixture can be stored in the fridge for up to 3 days.
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Nothing beats a warm bowl of Chicken Noodle Soup, especially when it’s homemade. This version uses Campbell’s Cream of Chicken Soup to craft a rich and creamy base. It’s perfect for those chilly days when you need comfort food.
With tender chicken, hearty noodles, and vegetables, this soup is sure to fill you with warmth and satisfaction. It’s an ideal dish when you’re feeling under the weather or just need a cozy meal.
Here’s how to make it:
Ingredients:
1 can Campbell’s Cream of Chicken Soup
2 cups cooked chicken, shredded
4 cups chicken broth
2 cups egg noodles
1 cup carrots, diced
1 cup celery, diced
Salt and pepper to taste
Instructions:
1. In a pot, mix the broth, soup, carrots, and celery. Bring to a boil.
2. Add egg noodles and cook according to package directions.
3. Stir in shredded chicken and simmer for 10 minutes.
4. Season with salt and pepper before serving.
FAQs:
Can I freeze leftovers? Yes, store in an airtight container for up to 3 months.
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Bring a taste of New England into your kitchen with Campbell’s Clam Chowder. This creamy and hearty soup is filled with tender clams, potatoes, and a savory broth. It’s perfect for seafood lovers who want a comforting meal.
Easy to prepare, this chowder makes for a delightful dinner any night of the week. Pair it with a slice of crusty bread or a fresh salad for a complete meal.
Let’s get started:
Ingredients:
1 can Campbell’s Clam Chowder
1 cup diced potatoes
1 cup milk
½ cup chopped clams
2 tablespoons butter
Salt and pepper to taste
Instructions:
1. In a pot, melt butter over medium heat, then add diced potatoes and cook until tender.
2. Stir in the chowder and milk, cooking until heated through.
3. Add clams and simmer for 5 minutes.
4. Season with salt and pepper before serving.
FAQs:
Can I use fresh clams instead? Yes, adjust cooking time accordingly.
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Chicken and Dumplings is the ultimate comfort food. It combines tender chicken and fluffy dumplings in a rich, creamy broth, ready to warm your soul. With Campbell’s Cream of Chicken Soup, this dish becomes easy to prepare without sacrificing flavor.
This one-pot meal is perfect for the whole family, especially on cold nights when you want something cozy. It’s sure to become a family favorite.
Here’s how you can make it:
Ingredients:
1 can Campbell’s Cream of Chicken Soup
2 cups cooked chicken, shredded
1 cup milk
1 cup chicken broth
1 cup biscuit mix
½ cup water
Instructions:
1. In a pot, mix the soup, milk, and broth over medium heat.
2. Stir in shredded chicken and bring to a simmer.
3. In another bowl, mix biscuit mix and water until combined.
4. Drop spoonfuls of dough into the simmering soup, cover, and cook for 15 minutes without lifting the lid.
5. Serve hot.
FAQs:
Can I use store-bought rotisserie chicken? Yes, it saves time.
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Chili is a classic comfort food that warms you from the inside out. This version, made with Campbell’s Tomato Soup, is a delightful twist that’s hearty and filled with flavor. Perfect for dinner parties or casual weeknight meals, it’s sure to become a staple in your recipe collection.
This chili is loaded with beans, ground beef, and a medley of spices, making it rich and satisfying. It’s easy to prepare and perfect for serving a crowd.
Ready to dive into this recipe?
Ingredients:
1 lb ground beef
1 can Campbell’s Tomato Soup
1 can kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 onion, diced
1 packet chili seasoning
Instructions:
1. In a pot, brown the ground beef over medium heat.
2. Add diced onion and cook until soft.
3. Stir in the soup, beans, and chili seasoning.
4. Simmer for 30 minutes, stirring occasionally.
5. Serve hot with your favorite toppings!
FAQs:
Can I make it vegetarian? Yes, simply substitute ground beef with lentils or mushrooms.
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Chicken Enchiladas are a delicious way to enjoy Mexican flavors at home. Using Campbell’s Cream of Chicken Soup in the sauce elevates the flavor and makes for a satisfying meal. These enchiladas are stuffed with tender chicken and cheese, topped with a creamy sauce everyone will adore.
They come together quickly, making them perfect for busy weeknight dinners. Your family will love this flavorful dish that’s both comforting and fulfilling.
Let’s make some enchiladas:
Ingredients:
2 cups cooked chicken, shredded
1 can Campbell’s Cream of Chicken Soup
1 cup salsa
8 tortillas
1 cup shredded cheese
½ cup sour cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together chicken, soup, and salsa.
3. Fill each tortilla with the mixture, roll them up, and place in a greased baking dish.
4. Top with shredded cheese and bake for 20-25 minutes.
5. Serve with a drizzle of sour cream on top.
FAQs:
Can I freeze the leftovers? Yes, they can be frozen for later enjoyment.
Want weeknight meals that feel special? campbells soup recipes, like Cream of Chicken, boost enchiladas into cozy, crowd-pleasing favorites in minutes. Roll in chicken and cheese, cover with the creamy sauce, bake until bubbly for dinner that your family will finish.
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Creamy Chicken Quesadillas are a quick and tasty meal choice. Made with Campbell’s Cream of Chicken Soup, they are cheesy, hearty, and full of flavor. These quesadillas are perfect for lunch or dinner and can be whipped up in no time.
With a crispy tortilla and plenty of melted cheese, these quesadillas are sure to become a family favorite. Serve them with salsa or guacamole for an extra kick.
Let’s get started:
Ingredients:
2 cups cooked chicken, shredded
1 can Campbell’s Cream of Chicken Soup
1 cup shredded cheese
8 tortillas
Olive oil for cooking
Instructions:
1. In a bowl, mix shredded chicken and soup until combined.
2. Heat a skillet over medium heat and add olive oil.
3. Place a tortilla in the skillet, add a portion of the chicken mixture and cheese, and top with another tortilla.
4. Cook until golden brown, then flip and cook the other side.
5. Repeat with remaining ingredients and cut into wedges for serving.
FAQs:
Can I use other proteins? Yes, beef or veggies work well too.
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Sweet and Sour Chicken is a delightful dish that’s both tangy and savory. Using Campbell’s Sweet and Sour Sauce, this meal is easy to prepare and full of flavor. It’s vibrant with bell peppers and pineapple, making it feel like a takeout favorite right at home.
This dish is great served over rice or noodles and is perfect for any weeknight meal. You’ll love how simple it is to create a colorful and appetizing dinner.
Let’s cook this tasty dish:
Ingredients:
1 lb chicken breast, cubed
1 can Campbell’s Sweet and Sour Sauce
1 cup bell peppers, chopped
1 cup pineapple chunks
2 cups cooked rice for serving
Instructions:
1. In a skillet, cook cubed chicken over medium heat until browned.
2. Add chopped bell peppers and pineapple, stirring to combine.
3. Pour in the sauce and simmer for 10 minutes until heated through.
4. Serve over rice.
FAQs:
Can I use frozen chicken? Yes, just ensure it’s fully thawed before cooking.
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Imagine enjoying restaurant-quality Shrimp Scampi at home in just 20 minutes! With Campbell’s Cream of Mushroom Soup as a base, this sauce becomes creamy while maintaining robust flavors. This dish is perfect for impressing guests or treating yourself without spending hours in the kitchen.
Serve it over pasta or with crusty bread for a delightful meal. You’ll love how quick and easy it is to create something so delicious.
Let’s dive into the recipe:
Ingredients:
1 lb shrimp, peeled and deveined
1 can Campbell’s Cream of Mushroom Soup
1 cup white wine
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
1. In a skillet, melt butter and sauté garlic until fragrant.
2. Add shrimp and cook until pink.
3. Stir in the soup and wine, simmer for 5-7 minutes.
4. Season with salt and pepper and serve over pasta.
FAQs:
Can I use frozen shrimp? Yes, just make sure to thaw it before cooking.
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Pasta Bake is a deliciously cheesy dish that’s perfect for using up leftovers or enjoying a comforting meal. With Campbell’s Cream of Mushroom Soup as the base, this bake adds creaminess and flavor that everyone will love. It’s simple to prepare and a great way to please a crowd.
Layer it with pasta, cheese, and your choice of protein or veggies for a hearty dish. It’s ideal for weeknight dinners or gatherings, leaving everyone satisfied.
Let’s make this delicious bake:
Ingredients:
2 cups pasta (penne or rotini)
1 can Campbell’s Cream of Mushroom Soup
2 cups mixed vegetables (or cooked chicken)
1 cup shredded cheese (mozzarella or cheddar)
Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook pasta according to package directions and drain.
3. In a large bowl, mix cooked pasta, soup, and vegetables or chicken.
4. Pour into a greased baking dish and top with cheese.
5. Bake for 25-30 minutes until bubbly and golden.
FAQs:
Can I make this vegetarian? Yes, simply omit the meat and add more veggies.
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Baked Beans are more than a side dish; they can be the star of your meal! Using Campbell’s Pork and Beans, this recipe elevates them to a delightful main course. They’re perfect for barbecues, potlucks, and family gatherings, delivering a sweet and savory taste that pairs well with grilled meats.
This dish is easy to make and full of flavor. You’ll love how simple it is to prepare something everyone enjoys.
Let’s get started:
Ingredients:
2 cans Campbell’s Pork and Beans
½ cup brown sugar
1 onion, diced
1 tablespoon mustard
½ cup ketchup
1 tablespoon Worcestershire sauce
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine all ingredients until blended.
3. Pour into a greased baking dish.
4. Bake for 30 minutes until bubbly.
FAQs:
Can I make this in a slow cooker? Yes, cook on low for 4 hours for convenience.
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Ratatouille is a colorful and flavorful dish that showcases fresh vegetables. By using Campbell’s Tomato Soup as a base, you can create a hearty vegetarian meal that everyone will love. It’s packed with nutrients and makes for a healthy side dish or a light dinner.
With layers of zucchini, bell peppers, and eggplant, this dish is not only nutritious but visually stunning. It’s a great way to enjoy garden-fresh produce year-round.
Let’s cook up some ratatouille:
Ingredients:
1 can Campbell’s Tomato Soup
1 zucchini, sliced
1 eggplant, diced
1 bell pepper, chopped
1 onion, diced
Olive oil for drizzling
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, layer the sliced vegetables.
3. Pour the soup over the top, drizzling with olive oil.
4. Bake for 35 minutes until vegetables are tender.
FAQs:
Can I add cheese on top? Absolutely, a sprinkle of mozzarella works great!
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Mac and Cheese is the ultimate comfort food, and you can create a creamy version with Campbell’s Cream of Cheddar Soup. This recipe is rich, cheesy, and incredibly easy to whip up. It’s perfect for a quick dinner or a satisfying side dish that never disappoints.
With gooey cheese and tender pasta, this meal is sure to become a favorite. You’ll love how simple it is to make something delicious that everyone will enjoy.
Let’s get cooking:
Ingredients:
1 can Campbell’s Cream of Cheddar Soup
2 cups macaroni pasta
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package directions and drain.
2. In a pot, combine the soup, milk, and cooked macaroni over medium heat.
3. Stir in shredded cheese until melted and creamy.
4. Season with salt and pepper before serving.
FAQs:
Can I use other types of pasta? Yes, any pasta shape works well.
Campbells Mac and Cheese
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21. Chicken Pot Pie
Chicken Pot Pie is like a warm hug on a plate. Using Campbell’s Cream of Chicken Soup makes this classic dish incredibly easy to prepare while keeping all the rich flavors. It’s filled with tender chicken, mixed vegetables, and topped with a flaky crust that everyone loves.
This dish is a perfect family meal, bringing everyone together around the table, especially on chilly nights when comfort is key.
Let’s make this comforting pie:
Ingredients:
1 can Campbell’s Cream of Chicken Soup
2 cups cooked chicken, shredded
2 cups mixed vegetables
1 roll refrigerated pie crust
1 tablespoon milk
Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, mix soup with chicken and vegetables.
3. Pour mixture into a greased pie dish.
4. Top with pie crust, sealing the edges. Cut slits in the crust to allow steam to escape.
5. Bake for 30-35 minutes until the crust is golden brown.
FAQs:
Can I use frozen vegetables? Yes, they work perfectly in this recipe.
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BBQ Chicken using Campbell’s BBQ Sauce is an easy and flavorful dish perfect for busy weeknights. The sauce adds a zesty kick and keeps the chicken moist and tender. It’s great served over rice or alongside coleslaw for a complete meal.
Preparing BBQ chicken has never been easier, and the best part is it can be made in under an hour! You’ll love how simple it is to create a delicious dinner.
Let’s get cooking:
Ingredients:
4 chicken breasts
1 can Campbell’s BBQ Sauce
1 teaspoon garlic powder
Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season chicken breasts with garlic powder, salt, and pepper.
3. Place chicken in a greased baking dish and pour BBQ sauce over the top.
4. Bake for 30-35 minutes or until chicken is cooked through.
5. Serve with rice or coleslaw.
FAQs:
Can I grill this chicken? Yes, it works wonderfully on the grill too.
Campbell’s BBQ Chicken
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Stuffed Peppers are a great way to enjoy a nutritious meal, and this recipe using Campbell’s Tomato Soup adds flavor and moisture to the stuffing. Each pepper is filled with ground meat, rice, and herbs, creating a colorful dish that bursts with flavor.
This meal is perfect for family night, with a fun presentation that makes it festive and inviting.
Let’s make these delicious stuffed peppers:
Ingredients:
4 bell peppers, halved and seeded
1 can Campbell’s Tomato Soup
1 lb ground beef
1 cup cooked rice
1 onion, diced
Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, brown ground beef and diced onion. Drain excess fat.
3. In a bowl, mix soup, cooked rice, and beef with salt and pepper.
4. Stuff each pepper half with the mixture.
5. Place stuffed peppers in a baking dish and bake for 30-35 minutes.
FAQs:
Can I use other grains for stuffing? Yes, quinoa or couscous are great substitutes.
Campbell’s Stuffed Peppers
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Creamy Potato Soup made with Campbell’s Cream of Potato Soup is a classic comfort dish that offers big flavors with minimal effort. It’s perfect for cold days when you want something warm and satisfying. Serve it with crusty bread for dipping or enjoy it as a standalone meal.
This recipe is easy to adapt, allowing you to add your favorite toppings for an extra touch of flavor.
Let’s get cooking:
Ingredients:
1 can Campbell’s Cream of Potato Soup
2 cups diced potatoes
2 cups chicken or vegetable broth
1 cup milk
Salt and pepper to taste
Instructions:
1. In a pot, combine soup, potatoes, broth, and milk over medium heat.
2. Bring to a boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
3. Season with salt and pepper and serve hot.
FAQs:
Can I use frozen potatoes? Yes, add them at the beginning of cooking.
Campbell’s Potato Soup
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Campbell’s Pea Soup is a delightful and hearty option that’s often underrated. It’s creamy, delicious, and packed with nutrients, making it perfect as a light lunch or dinner. Pair it with a salad or sandwich for a complete meal that’s both healthy and filling.
This soup is easy to make and offers a comforting warmth that satisfies. You can enjoy it any time of day, and it’s perfect for meal prep.
Let’s make some pea soup:
Ingredients:
1 can Campbell’s Pea Soup
1 cup vegetable broth
1 cup milk
Salt and pepper to taste
Instructions:
1. In a saucepan, combine the soup, broth, and milk over medium heat.
2. Stir until smooth and heated through, about 5-7 minutes.
3. Season with salt and pepper and serve hot.
FAQs:
Can I add croutons? Yes, croutons add a nice crunch!
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French Onion Soup is a classic dish known for its rich, savory flavor. Using Campbell’s French Onion Soup makes it incredibly easy to create this beloved meal at home. Topped with melted cheese and served with crusty bread, it’s a delightful treat that brings warmth to your table.
This recipe can be prepared in under 30 minutes, making it a great option for a quick dinner or cozy night in. Your family will love the comforting flavors and satisfying texture.
Let’s get cooking:
Ingredients:
1 can Campbell’s French Onion Soup
1 cup beef broth
1 cup shredded Gruyère cheese
4 slices of crusty bread
Pepper to taste
Instructions:
1. In a pot, combine the soup and beef broth, heating over medium heat.
2. Ladle soup into oven-safe bowls, topping each with a slice of bread and cheese.
3. Broil in the oven until cheese is bubbly and golden brown.
4. Serve hot.
FAQs:
Can I use different cheese? Yes, mozzarella or Swiss work well too.
Fun fact: in under 30 minutes, you can transform Campbell’s French Onion Soup into a cozy, cheesy bowl that tastes like restaurant comfort. No guesswork—just simmer, melt cheese, and dip crusty bread for instant dinner win.
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Green Chili Casserole made with Campbell’s Cream of Chicken Soup and green chiles is a flavor-packed dish sure to please everyone at the dinner table. With layers of cheese, tortillas, and spicy green chili, it’s a mix of flavors and textures that’s hard to resist.
This recipe can be made ahead of time and baked before serving, making it perfect for entertaining. You’ll love how easy it is to prepare a dish that’s comforting and delicious.
Let’s whip up this casserole:
Ingredients:
1 can Campbell’s Cream of Chicken Soup
1 can diced green chiles
4 tortillas, cut into strips
2 cups shredded cheese
1 cup cooked chicken, shredded
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the soup and chiles.
3. In a greased baking dish, layer tortillas, chicken, soup mixture, and cheese, repeating layers.
4. Bake for 30 minutes until bubbly and golden.
5. Serve hot.
FAQs:
Can I make this vegetarian? Yes, simply omit the chicken and increase the veggies.
Campbell’s Green Chili Casserole
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Lemon Chicken made with Campbell’s Cream of Chicken Soup offers a refreshing twist on a classic favorite. It’s light, savory, and incredibly easy to whip up, making it perfect for busy weeknights. Serve it over rice or with a side of steamed veggies for a complete meal.
The bright flavors are sure to add a sparkle to your dinner table, making it a hit with family and friends.
Let’s get cooking:
Ingredients:
4 chicken breasts
1 can Campbell’s Cream of Chicken Soup
Juice of 1 lemon
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix the soup and lemon juice.
3. Season chicken breasts with salt and pepper, then place in a greased baking dish.
4. Pour the soup mixture over the chicken.
5. Bake for 25-30 minutes or until chicken is cooked through.
FAQs:
Can I use chicken thighs? Yes, they work well too.
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Sweet Potato Soup made with Campbell’s Sweet Potato Soup is a comforting dish packed with flavor. Perfect for fall and winter, it’s hearty yet healthy, making it a satisfying choice for lunch or dinner. Pair it with crusty bread for a delightful meal that warms you up from the inside out.
The sweet and savory flavors will surely please your taste buds, making it a favorite for many.
Let’s whip up this soup:
Ingredients:
1 can Campbell’s Sweet Potato Soup
1 cup vegetable broth
1 cup milk
Salt and pepper to taste
Instructions:
1. In a saucepan, combine the soup, broth, and milk over medium heat.
2. Stir until smooth and heated through, about 5-7 minutes.
3. Season with salt and pepper and serve hot.
FAQs:
Can I use other toppings? Yes, crispy bacon or chives work well too.
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Ratatouille is a vibrant vegetable medley that packs a punch of flavor. Made with Campbell’s Tomato Soup, it becomes a hearty dish that everyone will enjoy. With layers of fresh vegetables like zucchini, eggplant, and bell peppers, it’s not only nutritious but visually stunning as well.
This dish is perfect as a main course or as a side to complement any meal. It’s a great way to enjoy garden-fresh produce any time of year.
Let’s cook up some ratatouille:
Ingredients:
1 can Campbell’s Tomato Soup
1 zucchini, sliced
1 eggplant, diced
1 bell pepper, chopped
1 onion, diced
Olive oil for drizzling
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, layer the sliced vegetables.
3. Pour the soup over the top, drizzling with olive oil.
4. Bake for 35 minutes until vegetables are tender.
FAQs:
Can I add cheese on top? Absolutely, a sprinkle of mozzarella works great!
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These 30 Campbell’s Soup recipes showcase just how versatile and comforting canned soup can be in your kitchen. From creamy pastas to hearty casseroles, each dish offers a sense of warmth and nostalgia that makes for a perfect meal any day of the week.
Whether you’re looking for easy soup recipes or quick dinner ideas, these dishes are sure to satisfy your cravings and bring joy to your table. Don’t forget to experiment with your own canned soup hacks and personalized touches to make these recipes your own!
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Frequently Asked Questions
What Are Some Easy Campbell’s Soup Recipes I Can Make at Home?
If you’re looking for easy soup recipes, you’ve come to the right place! You can whip up a delicious meal using Campbell’s Soup as a base. Try adding some veggies and protein to a can of Cream of Mushroom soup for a quick casserole, or mix Chicken Noodle soup with rice and your favorite vegetables for a hearty dish.
These recipes not only save time but also deliver comforting flavors that are sure to satisfy!
How Can I Use Canned Soup for Quick Dinner Ideas?
Canned soup is a fantastic shortcut for quick dinner ideas. You can enhance Campbell’s Soup by adding fresh ingredients like herbs, spices, or a splash of cream for richer flavors. For instance, stir in some cooked pasta or add shredded cheese to Tomato soup for a gourmet touch.
These homemade soup meals can be prepared in under 30 minutes, making them perfect for busy weeknights!
What Are Some Comfort Food Recipes Using Campbell’s Soup?
Comfort food is all about warmth and nostalgia, and Campbell’s Soup can help you achieve that! Think of classics like Tuna Noodle Casserole made with Cream of Mushroom soup or a Chicken Pot Pie using Cream of Chicken soup.
These comfort food recipes are easy to prepare and sure to please the whole family. Plus, they evoke those cozy feelings that make any meal special!
Can I Get Creative with Campbell’s Soup Hacks?
Absolutely! There are plenty of canned soup hacks to elevate your meals. Consider using Campbell’s soups as a base for sauces or gravies. You can also blend a can of Vegetable soup with some cream for a smooth pasta sauce or use it as a cooking liquid for grains like quinoa or rice.
These creative twists can transform your meals into something unique and delicious!
Are There Any Healthy Alternatives to Traditional Campbell’s Soup Recipes?
For those looking for healthier options, you can easily modify traditional Campbell’s Soup recipes. Use low-sodium versions of soups, add plenty of fresh vegetables, and choose lean proteins to boost nutrition.
For instance, mix Vegetable soup with sautéed kale and grilled chicken for a nutrient-packed dinner. These adjustments can help you enjoy your favorite Campbell’s soup recipes while keeping it wholesome!
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