As the chill of autumn sets in and winter approaches, there’s nothing quite like a warm bowl of soup to soothe the soul. This time of year always reminds me of cozy evenings spent in the kitchen, crafting hearty meals that warm you from the inside out. If you’re someone who loves to cook or simply enjoys a comforting meal, you’re in the right place.
I created this post to share my love for cabbage soup, a dish that combines simplicity with incredible flavor. Cabbage is not just a versatile vegetable; it’s also packed with nutrients and can be transformed into a delightful soup that fits any palate. Whether you need something light yet filling, a healthy option for meal prep, or a dish that can be made in a snap, cabbage soup has got you covered.
In this post, you’ll discover 30 cozy cabbage soup recipes that are flavorful, nutritious, and easy to prepare. These soups will not only keep you warm but will also satisfy your cravings for something delicious and homemade. From classic recipes loaded with spices to modern twists featuring unexpected ingredients, there’s a bowl for everyone.
So grab your favorite soup pot, and let’s get cooking! You’re just a few steps away from enjoying a bowl of comfort that will bring a smile to your face, keep your kitchen warm, and fill your home with delightful aromas. Whether you’re cooking for yourself or sharing with family and friends, these cabbage soup recipes will make any meal feel special.
1. Classic Vegan Cabbage Soup
Looking for a warm, hearty meal that’s also healthy? This Classic Vegan Cabbage Soup is just what you need! Filled with fresh vegetables like cabbage, carrots, and celery, this soup is not only comforting but also packed with nutrients. The rich broth, seasoned with garlic and herbs, creates a delightful aroma that fills your kitchen and warms your heart on chilly nights.Imagine cozying up with a steaming bowl of this flavorful soup, perfect for sharing with family or enjoying as leftovers. It’s simple to make and great for meal prep, so you can enjoy easy, nutritious meals throughout the week.
Ingredients:
1 large head of cabbage, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves of garlic, minced
1 onion, chopped
6 cups vegetable broth
1 can diced tomatoes
2 teaspoons dried thyme
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions, carrots, and celery over medium heat until softened, about 5 minutes.
2. Add garlic and cook for another minute until fragrant.
3. Stir in cabbage, tomatoes, thyme, salt, and pepper.
4. Pour in vegetable broth and bring to a boil.
5. Reduce heat and let simmer for 30 minutes, until cabbage is tender.
6. Adjust seasonings and enjoy warm!
FAQs:
Can I add beans for protein? Absolutely! Chickpeas or kidney beans work great.
How can I make it spicier? Add red pepper flakes or your favorite hot sauce.
Classic Vegan Cabbage Soup
Editor’s Choice
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50
GORILLA GRIP BPA-Free Reversible Kitchen Cutting Board Set of 3, US Desi…
Amazon$19.992. Spicy Cabbage and Lentil Soup
If you’re in the mood for something with a kick, this Spicy Cabbage and Lentil Soup will hit the spot! Packed with protein-rich lentils and vibrant spices, this dish offers a delightful explosion of flavors with every spoonful. The blend of cumin and chili powder makes it satisfying and nutritious, perfect for lunch or dinner.This soup is not just filling; it’s also quick to prepare, making it ideal for busy weeknights. Imagine wrapping your hands around a warm bowl while the spices awaken your senses, making every bite a joy.
Ingredients:
1 cup green or brown lentils, rinsed
1/2 head of cabbage, shredded
1 onion, diced
2 cloves of garlic, minced
1 tablespoon olive oil
4 cups vegetable broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat. Add onion and sauté until softened.
2. Stir in garlic, spices, and cook for another minute.
3. Add lentils, cabbage, and broth. Bring to a boil.
4. Reduce heat, cover, and simmer for about 25 minutes or until lentils are tender.
5. Season with salt and pepper to taste.
FAQs:
Can I use canned lentils? Yes, just add them towards the end to heat through.
What if I want to make it less spicy? Omit the chili powder or reduce the amount used.
Fun fact: a cup of lentils packs about 18 grams of protein and 16% of your daily fiber. Spicy cabbage and lentil soup delivers hearty flavor fast, thanks to quick-simmer lentils and bright spices.
Spicy Cabbage and Lentil Soup
Editor’s Choice
Amazon Grocery, Lentils, Non GMO, Excellent Source of Fiber, 16 Oz (Prev…
Amazon$1.14
Amazon Basics Electric Coffee Grinder, Coffee Bean and Spice Grinder, Wi…
Amazon$17.95
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.503. Thai Cabbage Soup
Craving something exotic? This Thai Cabbage Soup brings the bright flavors of Southeast Asia right to your kitchen! With creamy coconut milk as its base, the soup bursts with refreshing lime juice and fragrant cilantro. It’s an exciting twist on traditional soup that’s sure to tantalize your taste buds.This dish is not only delicious but also easy to prepare. You can enjoy it on a cozy night or impress guests with its unique flavors. Picture yourself savoring this vibrant soup, feeling comforted and satisfied with every spoonful.
Ingredients:
1/2 head of green cabbage, chopped
1 can coconut milk
4 cups vegetable broth
1 lime, juiced
1 red bell pepper, sliced
1 tablespoon ginger, minced
1 tablespoon soy sauce
Fresh cilantro for garnish
Instructions:
1. In a large pot, combine the vegetable broth, cabbage, bell pepper, and ginger.
2. Bring to a boil, then lower the heat and let simmer for about 15 minutes.
3. Stir in coconut milk and soy sauce, cooking for an additional 5 minutes.
4. Remove from heat and stir in lime juice before serving.
5. Serve hot, topped with fresh cilantro.
FAQs:
Can I add tofu to this recipe? Definitely! Tofu would add a great texture.
What if I don’t have lime? Lemon juice can be a good substitute.
Thai Cabbage Soup
Editor’s Choice
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz
Amazon$3.28
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.694. Cabbage Soup with White Beans
Comfort meets nutrition in this Cabbage Soup with White Beans! The creamy texture of white beans combined with tender cabbage creates a hearty dish that’s both filling and wholesome. Each spoonful reminds you of home-cooked meals, providing nourishment and warmth.This soup is perfect for meal prep, as it can be made ahead of time and tastes even better the next day. Imagine curling up with a bowl of this comforting soup, enjoying its rich flavors and knowing it’s good for you.
Ingredients:
1 can white beans, drained and rinsed
1/2 head of cabbage, chopped
1 carrot, diced
1 onion, chopped
4 cups vegetable broth
1 teaspoon thyme
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onion and carrot until soft.
2. Add chopped cabbage and cook until wilted.
3. Stir in white beans, broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Adjust seasoning and serve hot.
FAQs:
Can I use other beans? Yes, kidney beans or chickpeas are great alternatives.
What to do with leftovers? It freezes well and can be reheated easily.
Cabbage Soup with White Beans
Editor’s Choice
Vegetable Chopper,12-in-1 Multifunctional Food Chopper,Professional Onio…
Amazon$11.99
Reusable Food Bags, 12 Pack 100% Silicone Food Storage Bags Stand Up Zip…
Amazon$39.995. Mediterranean Cabbage Soup
Transport yourself to sunny shores with this Mediterranean Cabbage Soup! The zesty combination of tomatoes, olives, and fresh herbs gives this soup a vibrant twist, turning a simple dish into a flavorful escape. Each bite feels like a little vacation, making your meal more enjoyable.This soup is not only healthy but also budget-friendly, making it perfect for meal prep. Picture serving this colorful soup to family and friends, brightening their day with its bold flavors and inviting aroma.
Ingredients:
1/2 head of cabbage, chopped
1 can diced tomatoes
1/2 cup black olives, sliced
1 onion, chopped
4 cups vegetable broth
1 tablespoon Italian seasoning
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onion until translucent.
2. Add chopped cabbage and cook for a few minutes, then pour in diced tomatoes.
3. Stir in vegetable broth, olives, Italian seasoning, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Adjust seasonings and serve hot.
FAQs:
Can I use fresh tomatoes instead? Sure! Just chop and add them with the broth.
How long can leftovers last? Store in the fridge for up to 4 days.
Mediterranean Cabbage Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
6. Sweet and Sour Cabbage Soup
Brighten your dinner table with this Sweet and Sour Cabbage Soup! This delightful blend of tangy and savory flavors will awaken your palate. The sweetness from the carrots pairs perfectly with the sour notes of vinegar, creating a refreshing dish that’s light yet satisfying.This recipe is perfect as a light meal or side dish. Imagine serving it on a weeknight, bringing a smile to everyone’s face while keeping dinner fun and exciting.
Ingredients:
1/2 head of cabbage, chopped
2 carrots, sliced
1 onion, chopped
4 cups vegetable broth
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onion until soft.
2. Add carrots and cabbage, cooking until vegetables are tender.
3. Pour in vegetable broth, vinegar, and brown sugar.
4. Bring to a boil, then simmer for 20 minutes.
5. Adjust seasoning and enjoy warm.
FAQs:
Can I make it ahead of time? Yes, this soup tastes even better the next day!
What if I want it spicier? Add some red pepper flakes for heat.
Sweet and Sour Cabbage Soup
Editor’s Choice
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50
TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting M…
Amazon$8.497. Cabbage and Potato Soup
Indulge in this comforting Cabbage and Potato Soup, where creamy potatoes blend beautifully with crunchy cabbage. This hearty soup is not only delicious but also budget-friendly, making it a great choice for families. Imagine sitting down to a warm bowl, feeling the satisfaction of a meal that fills you up without emptying your wallet.This dish is perfect for any night of the week. You can whip it up quickly and enjoy the flavors of home cooking in no time.
Ingredients:
1/2 head of cabbage, chopped
2 medium potatoes, diced
1 onion, chopped
4 cups vegetable broth
1 teaspoon thyme
Salt and pepper to taste
Instructions:
1. Sauté onions in a large pot until translucent.
2. Add potatoes and cabbage, cooking for 5 minutes.
3. Pour in vegetable broth and thyme, and bring to a boil.
4. Lower heat and let simmer for 25 minutes until potatoes are tender.
5. Blend for a creamy texture or leave chunky as preferred.
FAQs:
Can I make it gluten-free? Absolutely! Just ensure the broth is gluten-free.
How do I store leftovers? Keep in an airtight container in the fridge.
On busy nights, cabbage soup recipes save the day: a creamy potato twist with crunchy cabbage that feels like a hug in a bowl. Budget-friendly, family-friendly, and ready in minutes—simple dinners you’ll actually crave.
Cabbage and Potato Soup
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.698. Cabbage and Mushroom Soup
Dive into the rich, earthy flavors of this Cabbage and Mushroom Soup! Packed with wholesome vegetables, the mushrooms add a depth that pairs perfectly with crunchy cabbage. This recipe is quick and easy, making it ideal for those busy weeknights when you still want something nutritious and delicious.Imagine enjoying a steaming bowl of this soup, filled with goodness and comfort. It’s a delightful way to savor your vegetables while enjoying a satisfying meal.
Ingredients:
1 cup mushrooms, sliced
1/2 head of cabbage, chopped
1 onion, chopped
4 cups vegetable broth
1 tablespoon soy sauce
1 teaspoon thyme
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and mushrooms until browned.
2. Add cabbage and cook for another 5 minutes.
3. Pour in vegetable broth, soy sauce, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Enjoy hot!
FAQs:
Can I use dried mushrooms? Yes, just rehydrate them before using.
What if I want it creamier? Add a splash of coconut milk at the end.
Cabbage and Mushroom Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
MOSFiATA 8″ Super Sharp Professional Chef’s Knife with Finger Guard and …
Amazon$25.99
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.999. Rustic Cabbage Soup
Savor the simplicity of this Rustic Cabbage Soup! With just a few staple ingredients, you can create a nourishing meal that comforts the soul. This recipe celebrates seasonal produce, making it perfect for those who appreciate farm-to-table cooking.Picture yourself enjoying a warm bowl of soup, filled with fresh vegetables and hearty flavors. It’s an easy meal that can be enjoyed any day of the week, perfect for those who love wholesome, uncomplicated food.
Ingredients:
1/2 head of cabbage, chopped
2 carrots, diced
1 onion, chopped
4 cups vegetable broth
2 potatoes, diced
Salt and pepper to taste
Instructions:
1. Sauté onions in a large pot until softened.
2. Add carrots, potatoes, and cabbage; cook for about 5 minutes.
3. Pour in vegetable broth and season with salt and pepper.
4. Bring to a boil and reduce heat to simmer for 30 minutes.
5. Serve warm, enjoying the rustic flavors.
FAQs:
How long will it last? Store in the fridge for up to 4 days.
Can I freeze it? Yes, it freezes beautifully!
Rustic Cabbage Soup
Editor’s Choice
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50
Spring Chef Premium Swivel Vegetable Peeler, Soft Grip Handle and Ultra …
Amazon$8.99
GORILLA GRIP BPA-Free Reversible Kitchen Cutting Board Set of 3, US Desi…
Amazon$19.9910. Cabbage and Carrot Soup
Brighten your day with this Cabbage and Carrot Soup! The natural sweetness of carrots blends beautifully with crunchy cabbage, creating a vibrant dish that’s quick and easy to make. This recipe is perfect for a light lunch or dinner, offering a nutritious option that everyone will love.Imagine whipping up this colorful soup in just 30 minutes, enjoying the fresh flavors and comforting warmth. It’s an excellent choice for those looking for a healthy yet satisfying meal.
Ingredients:
1/2 head of cabbage, chopped
2 carrots, grated
1 onion, chopped
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions until soft.
2. Add grated carrots and chopped cabbage, cooking for about 5 minutes.
3. Pour in vegetable broth, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Serve warm and enjoy its natural sweetness.
FAQs:
Can I use frozen vegetables? Yes, just adjust the cooking time as needed.
How should I store leftovers? Keep in the fridge for up to 4 days.
Cabbage and Carrot Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
11. Cabbage and Cauliflower Soup
Enjoy the creamy goodness of this Cabbage and Cauliflower Soup! The combination of tender cabbage and fluffy cauliflower creates a comforting dish that’s both nourishing and delicious. This recipe is a great way to sneak in extra veggies while delighting your taste buds.Picture yourself enjoying a warm bowl of this soup on a chilly evening, feeling its warmth wrap around you. It’s an excellent choice for those looking for a healthy, satisfying meal that’s simple to prepare.
Ingredients:
1/2 head of cabbage, chopped
1 cup cauliflower florets
1 onion, chopped
4 cups vegetable broth
1 tablespoon nutritional yeast
Salt and pepper to taste
Instructions:
1. Sauté onions in a large pot until translucent.
2. Add cabbage and cauliflower, cooking for a few minutes.
3. Pour in vegetable broth, nutritional yeast, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Blend until smooth and serve.
FAQs:
Can I use frozen cauliflower? Yes, just adjust the cooking time.
How can I make this soup spicy? Add red pepper flakes!
Cabbage and Cauliflower Soup
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Bragg Premium Nutritional Yeast Seasoning – Vegan, Gluten Free – Good So…
Amazon$14.9912. Curried Cabbage Soup
Spice up your dinner with this Curried Cabbage Soup! The warm flavors of curry mix beautifully with fresh cabbage, creating a unique dish that’s both comforting and exciting. This recipe is for those who love to experiment with flavors and enjoy food that warms the soul.Imagine the aroma filling your kitchen as you prepare this soup, making it a delightful experience. It’s perfect for those cozy nights when you want something hearty yet different.
Ingredients:
1/2 head of cabbage, chopped
1 tablespoon curry powder
1 onion, chopped
4 cups vegetable broth
1 can coconut milk
Salt and pepper to taste
Instructions:
1. Sauté onions in a pot until translucent.
2. Add curry powder and cook for another minute.
3. Stir in cabbage and broth, bringing to a boil.
4. Add coconut milk, simmering for 20 minutes.
5. Adjust seasonings and serve hot.
FAQs:
Can I use another type of curry? Sure! Adjust the amount based on the spice level.
Is it vegan? Yes, this soup is entirely plant-based.
Curried Cabbage Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz
Amazon$3.2813. Cabbage and Chicken Soup (Vegan Version)
Craving a comforting meal? Try this Vegan Cabbage and Chickpea Soup! This recipe swaps out traditional chicken for hearty chickpeas, creating a satisfying dish full of protein. The flavors meld beautifully, making this soup a delightful twist on a classic favorite.Imagine enjoying this warm, hearty bowl on a cozy night in. It’s perfect for meal prep, providing you with easy lunches or dinners throughout the week.
Ingredients:
1/2 head of cabbage, chopped
1 can chickpeas, drained and rinsed
1 onion, chopped
4 cups vegetable broth
2 carrots, diced
Salt and pepper to taste
Instructions:
1. Sauté onion in a large pot until soft.
2. Add carrots and cabbage, cooking for another 5 minutes.
3. Stir in chickpeas and vegetable broth, seasoning with salt and pepper.
4. Bring to a boil, then simmer for 30 minutes.
5. Enjoy warm!
FAQs:
Can I use other legumes? Lentils would work great as a substitute.
How long does it keep in the fridge? Up to 5 days in an airtight container.
Cabbage and Chicken Soup (Vegan Version)
Editor’s Choice
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50
365 by Whole Foods Market, Unsalted Garbanzo Beans, 15.5 Ounce
Amazon$1.3914. Cabbage and Tomato Soup
Enjoy the fresh, tangy flavors of this Cabbage and Tomato Soup! The acidity of tomatoes perfectly complements the crunchy cabbage, making this dish a refreshing choice any time of the year. This easy recipe is quick to prepare, perfect for busy nights when you want something healthy and satisfying.Imagine savoring a bowl of this vibrant soup, feeling its warmth and comfort wash over you. It’s a delightful way to enjoy your vegetables while filling your belly.
Ingredients:
1/2 head of cabbage, chopped
1 can diced tomatoes
1 onion, chopped
4 cups vegetable broth
2 carrots, diced
Salt and pepper to taste
Instructions:
1. In a pot, sauté onions until soft.
2. Add carrots and cabbage, cooking for another 5 minutes.
3. Stir in diced tomatoes and vegetable broth.
4. Bring to a boil, then simmer for 20 minutes.
5. Season and serve warm.
FAQs:
Can I use fresh tomatoes? Yes, just chop and add them to the broth.
How long can I store leftovers? Up to 4 days in the fridge.
Cabbage and Tomato Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
Kitsure Bamboo Cutting Board – Multi-Sizes Wooden Cutting Boards for Kit…
Amazon$9.9815. Cabbage and Pea Soup
Whip up this Cabbage and Pea Soup for a refreshing and nourishing meal! The natural sweetness of peas combined with crunchy cabbage creates a delightful dish that’s quick to prepare. This recipe is perfect for those looking for healthy soup options that are also satisfying.Imagine enjoying a bowl of this vibrant soup, bursting with flavor and nutrients. It’s a fantastic choice for any day of the week when you want something light yet filling.
Ingredients:
1/2 head of cabbage, chopped
1 cup peas (fresh or frozen)
1 onion, chopped
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. Sauté onions in a large pot until soft.
2. Add cabbage and cook for about 5 minutes.
3. Stir in peas and vegetable broth, seasoning with salt and pepper.
4. Bring to a boil, then simmer for 20 minutes.
5. Serve hot and enjoy!
FAQs:
Can I use canned peas? Yes, just add them towards the end to heat through.
What if I want it creamier? Blend until smooth before serving.
Cabbage and Pea Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.9916. Vegetable and Cabbage Soup
This Vegetable and Cabbage Soup is a classic that embraces a medley of fresh veggies! It’s an excellent way to use up leftover vegetables, making it not only budget-friendly but also customizable. This easy recipe is perfect for busy weeknights when you want a nutritious meal without a lot of fuss.Picture yourself enjoying a warm bowl of this colorful soup, filled with flavors and nutrients. It’s delightful comfort food that makes you feel good inside!
Ingredients:
1/2 head of cabbage, chopped
2 carrots, diced
1 zucchini, diced
1 bell pepper, diced
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. Sauté onion and carrots in a large pot until soft.
2. Add zucchini, bell pepper, and cabbage, cooking for about 5 minutes.
3. Pour in vegetable broth and season.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Serve hot and enjoy the fresh flavors!
FAQs:
Can I add grains? Sure! Quinoa or barley would be a nice addition.
How long will it last in the fridge? Up to 5 days.
Vegetable and Cabbage Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
GORILLA GRIP BPA-Free Reversible Kitchen Cutting Board Set of 3, US Desi…
Amazon$19.9917. Green Cabbage and Bean Soup
Enjoy the wholesome goodness of this Green Cabbage and Bean Soup! This recipe combines hearty greens with protein-packed beans, creating a filling dish that’s perfect for any meal. It’s a fantastic choice for those looking to increase their plant-based protein intake without sacrificing taste.Imagine savoring a warm bowl of this nutritious soup, feeling satisfied and energized. It’s perfect for lunch or dinner, making it a delightful addition to your meal rotation.
Ingredients:
1/2 head of green cabbage, chopped
1 can white beans, drained
1 onion, chopped
4 cups vegetable broth
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil and sauté onions until soft.
2. Add cabbage and cook until wilted.
3. Stir in beans and vegetable broth, seasoning with salt and pepper.
4. Bring to a simmer and cook for 25 minutes.
5. Serve warm and enjoy!
FAQs:
Can I make this in a slow cooker? Yes, just combine all ingredients and cook on low for 4-6 hours.
How should I store leftovers? In an airtight container in the fridge for up to 4 days.
Green Cabbage and Bean Soup
Editor’s Choice
Atlas 1 LT Cold Press Extra Virgin Olive Oil in Glass Bottle, Polyphenol…
Amazon$27.42
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.9918. Sweet Potato and Cabbage Soup
Discover the delightful blend of sweet and savory in this Sweet Potato and Cabbage Soup! The sweetness from the potatoes balances beautifully with the crunch of the cabbage, creating a dish that’s not only tasty but also visually appealing. This soup is perfect for a cozy night in or when you want something special without a lot of effort.Imagine curling up with a bowl of this comforting soup, enjoying its rich flavors and satisfying your hunger. It’s a great way to treat yourself while nourishing your body.
Ingredients:
1 sweet potato, diced
1/2 head of cabbage, chopped
1 onion, chopped
4 cups vegetable broth
1 teaspoon cumin
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions until soft.
2. Add sweet potatoes and cook for about 5 minutes.
3. Stir in cabbage, broth, cumin, salt, and pepper.
4. Bring to a boil and then simmer for 30 minutes.
5. Serve warm and enjoy its wonderful flavors.
FAQs:
Can I use white potatoes? Yes, but the flavor will differ slightly.
How can I store leftovers? In an airtight container for up to 5 days.
Sweet Potato and Cabbage Soup
Editor’s Choice
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Cabbage Slicer Smart Ultra-Thin Julienne – 0.04 inch Professional Thin S…
Amazon$15.9919. Cabbage and Spinach Soup
Enjoy a nutrient-packed meal with this Cabbage and Spinach Soup! The combination of fresh spinach and crunchy cabbage creates a flavorful harmony that’s light yet satisfying. This recipe is quick to prepare, making it perfect for busy nights when you want something healthy without spending hours in the kitchen.Imagine savoring a warm bowl of this vibrant soup, feeling good about the healthy ingredients while enjoying a comforting meal. It’s a delightful option for any time of the year!
Ingredients:
1/2 head of cabbage, chopped
2 cups spinach, chopped
1 onion, chopped
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. Sauté onions in a large pot until soft.
2. Add cabbage and cook for 5 minutes.
3. Stir in vegetable broth and bring to a boil.
4. Add spinach and cook for another 2 minutes.
5. Season and serve warm.
FAQs:
Can I use frozen spinach? Yes, just add it when cooking the cabbage.
How long will it last in the fridge? Up to 4 days in an airtight container.
Cabbage and Spinach Soup
Editor’s Choice
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50
Plastic Cutting Board Set of 3-Cutting Boards for Kitchen BPA Free, Larg…
Amazon$9.9920. Cabbage and Beet Soup
Brighten your table with this colorful Cabbage and Beet Soup! The earthy sweetness of beets pairs wonderfully with crunchy cabbage, creating a vibrant dish that’s as nutritious as it is beautiful. This recipe is perfect for those looking to enjoy seasonal produce while benefiting from the health boost of vegetables.Imagine serving this stunning soup at your next gathering, impressing your guests with its rich color and unique flavor. It’s a delightful way to enjoy your veggies in a fun and exciting way!
Ingredients:
1/2 head of cabbage, chopped
2 beets, diced
1 onion, chopped
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. In a pot, sauté onions until soft.
2. Add beets and cook for about 5 minutes.
3. Stir in cabbage and vegetable broth, seasoning with salt and pepper.
4. Bring to a boil, then simmer for 30 minutes.
5. Serve hot and enjoy its vibrant flavors.
FAQs:
Can I use canned beets? Yes, just rinse and add them towards the end.
How long will it last? Up to 5 days in the fridge.
Cabbage and Beet Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9921. Cabbage and Apple Soup
Enjoy a delightful twist with this Cabbage and Apple Soup! The sweetness of apples blends beautifully with the crunch of cabbage, creating a unique flavor that’s refreshing and hearty. This recipe shines during autumn and winter months, showcasing the best of seasonal produce.Imagine savoring a warm bowl of this comforting soup, enjoying the sweet and savory combination that brings joy to every bite. It’s a delightful way to warm up on a chilly day!
Ingredients:
1/2 head of cabbage, chopped
2 apples, diced
1 onion, chopped
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. Sauté onions in a pot until soft.
2. Add apples and cook for about 5 minutes.
3. Stir in cabbage and vegetable broth, seasoning with salt and pepper.
4. Bring to a boil, then simmer for 25 minutes.
5. Serve warm and enjoy the sweet and savory combination.
FAQs:
Can I use other fruits? Pears work wonderfully as well.
How should I store leftovers? In the fridge for up to 4 days.
Cabbage and Apple Soup
Editor’s Choice
E-far 12 Quart Cooking Stock Pot, Large Stainless Steel Pot for Canning …
Amazon$41.99
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
YukaBa Cabbage Kitchen Knife Slicer Chopper Shredder Sauerkraut Cutter C…
Amazon$4.9922. Cabbage and Lentil Soup
Warm up with this hearty Cabbage and Lentil Soup! This comforting dish combines tender cabbage and protein-packed lentils for a fulfilling meal. It’s perfect for meal prepping, as it stores well and tastes even better the next day. Imagine enjoying a bowl of this nourishing soup, feeling full and satisfied.This recipe is simple to make and great for busy weeknights or cozy weekends. You’ll love the earthy flavors and the heartiness that lentils bring to the table.
Ingredients:
1/2 head of cabbage, chopped
1 cup lentils, rinsed
1 onion, chopped
4 cups vegetable broth
2 carrots, diced
Salt and pepper to taste
Instructions:
1. Sauté onions and carrots in a large pot until softened.
2. Add cabbage and cook for a few minutes.
3. Stir in lentils and vegetable broth, seasoning with salt and pepper.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Enjoy hot!
FAQs:
Can I use canned lentils? Yes, just add them later in the cooking process.
How long will it last? Store in an airtight container for up to 4 days.
Cabbage and Lentil Soup
Editor’s Choice
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Jiva Organic Split Red Lentils 4 Pound LARGE Bag – Masoor Dal – Non-GMO,…
Amazon$16.9923. Cabbage and Corn Soup
Brighten your day with this Cabbage and Corn Soup! This delightful dish brings a sweet twist to traditional cabbage soup, with the sweetness of corn complementing the cabbage perfectly. It’s a cheerful, sunny soup that’s perfect for family gatherings or a simple weeknight dinner.Imagine serving this vibrant soup to your loved ones, enjoying the smiles it brings to their faces. It’s a delightful, easy recipe that everyone will enjoy.
Ingredients:
1/2 head of cabbage, chopped
1 cup corn (fresh or frozen)
1 onion, chopped
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. In a pot, sauté onions until soft.
2. Add corn and cabbage, cooking for about 5 minutes.
3. Pour in vegetable broth, seasoning with salt and pepper.
4. Bring to a boil, then simmer for 20 minutes.
5. Serve warm and enjoy!
FAQs:
Can I use canned corn? Yes, just drain and rinse before adding.
How long will it last? Keep it refrigerated for up to 4 days.
Fun fact: cabbage soup recipes can shine in under 30 minutes, delivering big flavor with simple steps. Cabbage and corn add natural sweetness, turning a weekday dinner into a bright, family-friendly meal your loved ones will request again.
Cabbage and Corn Soup
Editor’s Choice
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
SMIRLY Wooden Cutting Boards For Kitchen Meal Prep & Serving – Bamboo Cu…
Amazon$34.1924. Cabbage and Bell Pepper Soup
Bring some color to your table with this Cabbage and Bell Pepper Soup! Packed with colorful vegetables, this dish offers natural sweetness and crunch from the bell peppers, making it a hit among kids and adults alike. It’s a simple, nutritious option that’s ready in no time!Imagine enjoying this vibrant soup on a busy weeknight, feeling good about the healthy ingredients. It’s quick to make and perfect for satisfying everyone’s taste buds.
Ingredients:
1/2 head of cabbage, chopped
1 bell pepper, diced
1 onion, chopped
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. Sauté onions in a pot until softened.
2. Add bell pepper and cabbage, cooking for 5 minutes.
3. Pour in vegetable broth, seasoning with salt and pepper.
4. Bring to a boil and then simmer for 20 minutes.
5. Serve hot!
FAQs:
Can I use frozen bell peppers? Yes, they work great as well!
How long will leftovers last? Refrigerate for up to 4 days.
Cabbage and Bell Pepper Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef’s Knife
Amazon$18.74
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9925. Cabbage and Radish Soup
Try something different with this Cabbage and Radish Soup! This unique recipe incorporates the peppery bite of radishes, adding a refreshing crunch to the dish. It’s a healthy option that’s perfect for those looking to experiment with flavor combinations!Imagine enjoying this colorful soup, filled with nutritious ingredients and light flavors. It’s a delightful way to enjoy your vegetables while keeping your meals exciting.
Ingredients:
1/2 head of cabbage, chopped
1 cup radishes, sliced
1 onion, chopped
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. In a pot, sauté onions until soft.
2. Add radishes and cabbage, cooking for about 5 minutes.
3. Stir in vegetable broth, seasoning with salt and pepper.
4. Bring to a boil and then simmer for 20 minutes.
5. Serve warm and enjoy!
FAQs:
Can I use other types of cabbage? Yes, any variety works!
How should I store leftovers? In the fridge for up to 4 days.
Cabbage and Radish Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
MOSFiATA 8″ Super Sharp Professional Chef’s Knife with Finger Guard and …
Amazon$25.99
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9926. Cabbage and Seaweed Soup
Experience a taste of the ocean with this Cabbage and Seaweed Soup! The seaweed adds a unique umami flavor, while the cabbage provides structure and crunch. This nourishing soup showcases the versatility of cabbage in global cuisines and is perfect for those looking to explore new flavors.Imagine enjoying a warm bowl of this comforting soup, filled with wholesome ingredients. It’s a delightful way to nourish your body while enjoying a unique culinary experience.
Ingredients:
1/2 head of cabbage, chopped
1/2 cup dried seaweed (wakame or nori)
1 onion, chopped
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. In a pot, sauté onions until soft.
2. Add cabbage and cook for about 5 minutes.
3. Stir in vegetable broth and seaweed, seasoning with salt and pepper.
4. Bring to a boil, then simmer for 20 minutes.
5. Enjoy warm!
FAQs:
Can I use fresh seaweed? Absolutely! Just chop and add.
How long does it last? Up to 5 days in the fridge.
Cabbage and Seaweed Soup
Editor’s Choice
Korean Dried Wakame Seaweed Flakes | 2 oz | 100% Natural Sea Vegetable f…
Amazon$9.48
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9927. Cabbage and Quinoa Soup
Enjoy the nutritional powerhouse of this Cabbage and Quinoa Soup! Combining hearty cabbage with protein-packed quinoa, this soup is not just comforting but also full of essential nutrients. It’s perfect for those who want a filling meal without sacrificing health.Imagine savoring a warm bowl of this nutritious soup, feeling satisfied and energized. It’s a delightful addition to your meal rotation, perfect for busy days or when you want something nourishing.
Ingredients:
1/2 head of cabbage, chopped
1 cup quinoa, rinsed
1 onion, chopped
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. Sauté onions in a large pot until soft.
2. Add cabbage and cook for about 5 minutes.
3. Stir in quinoa and vegetable broth, seasoning with salt and pepper.
4. Bring to a boil and then simmer for 25 minutes.
5. Serve warm!
FAQs:
Can I use another grain? Yes, farro or barley would be tasty too.
How long does it last? Store in the fridge for up to 4 days.
Cabbage and Quinoa Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
BetterBody Foods Organic Quinoa, Vegan, Gluten Free, Low Glycemic Rice R…
Amazon$11.49
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.5028. Cabbage and Mushroom Ramen Soup
Take your ramen to the next level with this Cabbage and Mushroom Ramen Soup! Soft noodles combined with sautéed mushrooms and crunchy cabbage create a delicious and satisfying dish. This hearty soup is perfect for casual meals, sure to please both kids and adults alike.Imagine enjoying a warm bowl of this flavorful soup, feeling comforted with every bite. It’s a fun twist on traditional ramen that adds a nutritious kick!
Ingredients:
1/2 head of cabbage, chopped
1 cup mushrooms, sliced
4 cups vegetable broth
2 cups ramen noodles
1 tablespoon soy sauce
Salt and pepper to taste
Instructions:
1. In a pot, sauté mushrooms until browned.
2. Add cabbage and cook until wilted.
3. Pour in vegetable broth and soy sauce, bringing to a boil.
4. Add ramen noodles, cooking until tender.
5. Serve hot and enjoy!
FAQs:
Can I use other noodles? Yes, any type of noodle can work!
How long will it last? Up to 4 days in the fridge.
Cabbage and Mushroom Ramen Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Nissin Top Ramen Noodle Soup, Chicken, 3 Ounce (Pack of 24)
Amazon$6.98
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9929. Cabbage and Tofu Soup
Savor the deliciousness of this Cabbage and Tofu Soup! This protein-packed, vegan-friendly option is incredibly satisfying. The tofu absorbs the broth’s flavor wonderfully, while the cabbage adds a nice crunch. It’s a quick and easy recipe that’s perfect for weeknight dinners.Imagine enjoying a warm bowl of this hearty soup, feeling good about the nutritious ingredients. It’s a delightful way to nourish your body while enjoying a comforting meal.
Ingredients:
1/2 head of cabbage, chopped
1 block firm tofu, cubed
4 cups vegetable broth
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
1. In a pot, sauté onions and garlic until soft.
2. Add cabbage and cook until wilted.
3. Pour in vegetable broth and tofu, seasoning with salt and pepper.
4. Bring to a boil, then simmer for 20 minutes.
5. Serve warm and enjoy!
FAQs:
Can I use soft tofu? Yes, just be gentle while stirring.
How long will it last in the fridge? Up to 5 days in an airtight container.
Cabbage and Tofu Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9930. Cabbage and Potato Dumpling Soup
Elevate your comfort food experience with this Cabbage and Potato Dumpling Soup! Soft potato dumplings paired with hearty cabbage create a truly satisfying dish. This recipe is perfect for special occasions or when you need a little extra warmth and comfort in your life.Imagine sharing this warm, hearty soup with loved ones, enjoying the delicious flavors and cozy atmosphere. It’s a delightful way to bring everyone together around the dinner table!
Ingredients:
1/2 head of cabbage, chopped
2 potatoes, peeled and cubed
1 onion, chopped
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. In a pot, boil potatoes until fork-tender, then mash.
2. Mix mashed potatoes with flour to create dumplings, rolling into small balls.
3. In a new pot, sauté onions until soft.
4. Add cabbage and vegetable broth, and bring to a boil.
5. Gently add dumplings and simmer for 20 minutes.
6. Serve warm and enjoy the heartwarming flavors.
FAQs:
Can I use sweet potatoes instead? Yes, but the flavor will be different.
How long will it keep in the fridge? Up to 5 days when stored properly.
Cabbage and Potato Dumpling Soup
Editor’s Choice
KitchenAid Gourmet Stainless Steel Wire Masher, 10.24-Inch, Black
Amazon$11.75
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
Conclusion
Each of these 30 cozy cabbage soup recipes offers a delightful twist on a simple ingredient. Packed with flavors and nutrients, they are perfect for warming your soul during those chilly months. Whether you’re looking for a classic recipe or something a little more adventurous, there’s a cabbage soup waiting for you.
So gather your ingredients and get cooking! Your warm, hearty meal is just a pot away.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Cabbage Soup Recipes for Beginners?
If you’re new to cooking, don’t worry! Starting with easy cabbage soup recipes is a great way to dive into the world of hearty soups. Look for recipes that require minimal ingredients and steps, such as a basic cabbage and vegetable broth soup. You can gradually experiment by adding spices, beans, or grains to enhance flavors and nutrition.
Remember, the beauty of cabbage soup is its versatility—feel free to mix and match ingredients based on what you have at home!
How Can I Make Cabbage Soup More Flavorful?
Great question! To pack your cabbage soup recipes with flavor, consider adding ingredients like garlic, onions, and fresh herbs. A splash of soy sauce or a sprinkle of smoked paprika can elevate the taste significantly. Don’t forget about the power of acidity—adding a squeeze of lemon or a dash of vinegar at the end can brighten the dish and enhance its overall flavor profile.
Experiment with different spices and toppings, like nutritional yeast or avocado, for an extra layer of yum!
Are Cabbage Soup Recipes Healthy for Weight Loss?
Absolutely! Many healthy soup recipes, especially those centered around cabbage, are low in calories but high in nutrients. Cabbage is rich in vitamins and fiber, making it a filling option that can support your weight loss journey. Plus, soups are great for hydration and can help you feel satisfied without overindulging.
Just be mindful of the ingredients you add—stick to whole, natural foods to keep your soup wholesome and nutritious.
Can I Freeze Cabbage Soup for Later Use?
Yes, you can! Freezing your cabbage soup is a fantastic way to enjoy it later. Just make sure to let it cool completely before pouring it into airtight containers. Leave a little space at the top for expansion, and label your containers with the date. Your hearty soup meals will be ready to reheat for a quick and comforting winter dish anytime you crave it.
When reheating, add a splash of water or broth to restore its original consistency!
What Are Some Unique Vegetable Soup Ideas That Include Cabbage?
If you’re looking to mix things up, consider unique vegetable soup ideas that incorporate cabbage! Try adding ingredients like sweet potatoes, lentils, or even apples for a sweet twist. You could also explore international flavors by making a spicy kimchi soup or a hearty German-style cabbage soup with sausage (vegan options available!).
The options are endless—just let your creativity guide you, and enjoy the cozy warmth of a delicious cabbage-based soup!
Related Topics
cabbage soup recipes
hearty vegan soup
healthy winter meals
easy cabbage recipes
vegetable soup ideas
comfort food recipes
meal prep soup
one pot meals
quick vegan recipes
cozy winter dishes
nutritious soups
plant-based comfort food
