When the weather turns chilly and the days get shorter, I find myself craving something warm and comforting. For many, nothing hits the spot quite like a steaming bowl of chicken noodle soup. It’s more than just a meal; it’s a cozy hug in a bowl, stirring up memories of home and family gatherings. That’s why I created this post—because we all need a little warmth in our lives, especially during the colder months.
If you love cooking, enjoy comfort foods, or simply want to warm your soul with delicious flavors, you’re in the right place. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are designed to inspire you. You’ll find everything from classic recipes that remind you of childhood to creative twists that will impress your dinner guests.
I’ve gathered over 25 chicken noodle soup recipes that are not only easy to make but also packed with flavor. These soups are perfect for any occasion, whether you’re feeling under the weather or hosting a gathering with friends. Each recipe offers its own unique touch, so you can find one that suits your mood and taste buds.
Get ready to whip up something special! You’ll discover the joy of crafting your own homemade broth, the satisfaction of fresh ingredients, and tips for perfecting your soup-making skills. Plus, you’ll learn how to customize these dishes to make them your own.
So grab your apron and get ready to dive into the heartwarming world of chicken noodle soup. With these recipes, you’ll soon have a collection of go-to meals that bring warmth and joy to your table, no matter the season. Let’s get started!
1. Classic Homemade Chicken Noodle Soup
You can’t beat the comfort of a classic chicken noodle soup! This recipe is your go-to for a warm and hearty meal that soothes the soul. Imagine tender chicken, vibrant vegetables, and soft egg noodles swimming in a savory broth. It’s a dish that wraps you in a cozy hug, perfect for chilly evenings or when you need a little extra comfort.
To whip this up, gather these simple ingredients:
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 carrots, sliced
– 2 stalks celery, sliced
– 2 cloves garlic, minced
– 8 cups chicken broth
– 3 cups cooked chicken, shredded
– 2 cups egg noodles
– Salt and pepper to taste
– Fresh parsley for garnish
Let’s break down the steps:
1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery; sauté until they soften (about 5-7 minutes).
3. Stir in garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Add shredded chicken and egg noodles; simmer until noodles are tender (about 10 minutes).
6. Season with salt and pepper, and garnish with fresh parsley before serving.
Tips to enhance your soup:
– Use leftover roasted chicken for a deeper flavor.
– Squeeze a bit of lemon juice for a refreshing twist.
This classic chicken noodle soup is not only easy to make but also perfect for leftovers. It’s a delicious way to warm up your week!
Nutrition Information:
350 calories, 20g protein, 15g fat, 35g carbs.
FAQs:
– Can I freeze this soup? Yes, it freezes well! Just omit the noodles before freezing.
– What can I use instead of egg noodles? Whole wheat or gluten-free pasta works great!
Classic Homemade Chicken Noodle Soup
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Brighten your day with a zesty twist on traditional chicken noodle soup! This lemon-infused version adds a delightful freshness and tang that elevates each bite. It’s like sunshine in a bowl, perfect for lifting your spirits on a grey day or when you need a little pick-me-up.
Here’s what you’ll need:
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 garlic cloves, minced
– 5 cups chicken stock
– 1 ½ cups cooked shredded chicken
– 1 cup egg noodles
– Juice and zest of 1 lemon
– Salt and pepper to taste
– Fresh dill for garnish
Follow these steps for a delicious soup:
1. Heat olive oil in a pot over medium heat; sauté the onion until it’s translucent.
2. Stir in the garlic and cook for another minute.
3. Add chicken stock and bring to a boil.
4. Mix in the chicken and egg noodles, cooking until noodles are tender.
5. Stir in lemon juice and zest, seasoning with salt and pepper.
6. Garnish with fresh dill before serving.
Make it your own by:
– Adjusting the lemon to your taste for more or less tartness.
– Using rotisserie chicken to save time!
This lemon chicken noodle soup is a refreshing take that’s light yet satisfying, ideal for any occasion!
Nutrition Information:
300 calories, 25g protein, 10g fat, 30g carbs.
FAQs:
– Can I prepare this in advance? Yes, just add noodles before serving to keep them from getting mushy.
– What other herbs can I use? Try thyme or rosemary for a unique flavor!
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Enjoy the simplicity of a one-pot chicken noodle soup! This dish is fantastic for busy days when you want a hearty meal without the fuss of multiple pots and pans. It’s all about maximizing flavor while minimizing cleanup, making it perfect for family dinners or meal prep.
Gather these ingredients:
– 1 tablespoon olive oil
– 1 pound boneless, skinless chicken breasts
– 1 onion, chopped
– 2 carrots, sliced
– 2 stalks celery, sliced
– 4 cloves garlic, minced
– 8 cups chicken broth
– 2 cups egg noodles
– Salt and pepper to taste
– Thyme and bay leaf (optional)
Here’s how to make it:
1. Heat olive oil in a large pot over medium heat and brown the chicken on both sides.
2. Remove the chicken and sauté onion, carrots, and celery until tender.
3. Add garlic, cooking for an additional minute.
4. Return chicken to the pot, pour in the broth and herbs.
5. Bring to a boil, add egg noodles, and simmer until cooked.
6. Shred the chicken and mix it back in before serving.
Tips to make it even better:
– Customize with your favorite vegetables for added nutrition.
– Use a rotisserie chicken for a quicker meal!
This one-pot chicken noodle soup is a lifesaver on hectic weeknights, offering comfort and flavor in every bowl!
Nutrition Information:
320 calories, 30g protein, 7g fat, 35g carbs.
FAQs:
– Can I use frozen veggies? Absolutely, they save time and are just as nutritious!
– Can I double this recipe? Yes, just ensure your pot can accommodate the larger volume.
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If you love a bit of heat, this spicy chicken noodle soup is right up your alley! Packed with bold flavors and spices, it warms you from the inside out. It’s a great choice for those chilly evenings when you crave something comforting yet exciting.
For this fiery dish, you will need:
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1 teaspoon turmeric
– 1 teaspoon chili powder
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup noodles (your choice)
– Fresh cilantro for garnish
Here’s how to prepare it:
1. Heat olive oil in a pot. Add onion and cook until soft; stir in garlic and ginger.
2. Add turmeric and chili powder, stirring for one minute.
3. Pour in chicken broth and bring to a boil.
4. Add shredded chicken and noodles, simmering until cooked through.
5. Garnish with fresh cilantro before serving.
To adjust the heat:
– Modify the chili powder based on your preference.
– Serve with a squeeze of lime for an extra burst of freshness!
This spicy chicken noodle soup is a delightful twist for those who appreciate bold flavors, making it a must-try!
Nutrition Information:
350 calories, 29g protein, 12g fat, 38g carbs.
FAQs:
– Can I make this soup less spicy? Yes, simply reduce or omit the chili powder.
– What can I serve it with? It pairs wonderfully with crusty bread or a fresh salad!
Spicy Chicken Noodle Soup
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Indulge in the creamy goodness of coconut curry chicken noodle soup! This exotic dish combines rich coconut milk and aromatic curry spices for a warming and flavorful experience. It’s a fantastic way to enjoy a comforting bowl of soup with a tropical twist!
Here’s what you need:
– 1 tablespoon coconut oil
– 1 pound chicken breast, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1 cup noodles
– Fresh lime for garnish
Follow these simple steps to create this delicious soup:
1. Heat coconut oil in a pot and sauté onion until soft.
2. Add garlic and diced chicken, cooking until the chicken is browned.
3. Stir in curry powder, cooking for an additional minute.
4. Mix in coconut milk and chicken broth; bring to a boil.
5. Add noodles and simmer until they are tender.
6. Serve garnished with lime wedges.
For added flavor:
– Top with fresh cilantro to enhance taste.
– Include red pepper flakes for a spicy kick!
360 calories, 28g protein, 15g fat, 30g carbs.
FAQs:
– Can I use other proteins? Tofu is a great vegetarian alternative!
– How can I adjust the thickness? Simmer longer to reduce the broth.
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If you’re looking to boost your veggie intake, this veggie-packed chicken noodle soup is the answer! Full of colorful vegetables, it’s both nutritious and delicious. You won’t even realize you’re eating healthy with this comforting bowl of goodness!
Gather these ingredients:
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 carrots, sliced
– 1 zucchini, diced
– 1 cup green beans, chopped
– 2 cups spinach
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup egg noodles
Here’s how to make it:
1. Heat the olive oil in a large pot and sauté onions until soft.
2. Add carrots, zucchini, and green beans; cook for about 5 minutes until tender.
3. Pour in chicken broth and bring to a boil.
4. Stir in shredded chicken and noodles; cook until noodles are tender.
5. Add spinach just before serving to keep it bright and fresh.
Feel free to get creative:
– Add seasonal vegetables you have on hand!
– For a heartier soup, toss in more noodles or grains.
This recipe is a fantastic way to enjoy a healthy meal while savoring the comforting warmth of soup on chilly days!
Nutrition Information:
310 calories, 30g protein, 9g fat, 35g carbs.
FAQs:
– Can I use frozen vegetables? Yes, they are a great time-saver!
– How long can I store leftovers? It keeps well in the fridge for up to 3 days.
Veggie-Packed Chicken Noodle Soup
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Looking for a quick and easy meal? The Instant Pot chicken noodle soup is your solution! This method saves time while still delivering all the flavors you love. You’ll have a comforting bowl ready in no time, perfect for busy weeknights!
For this recipe, gather:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, sliced
– 2 celery stalks, sliced
– 3 garlic cloves, minced
– 6 cups chicken broth
– 1 pound chicken breasts
– 2 cups egg noodles>- Salt and pepper to taste
Let’s get cooking:
1. Set the Instant Pot to sauté and heat olive oil. Sauté onion, carrots, and celery for about 5 minutes.
2. Add garlic and cook for another minute.
3. Pour in chicken broth and add the chicken breasts.
4. Seal the lid and cook on high pressure for 10 minutes.
5. Release the pressure, shred the chicken, and return it to the pot with egg noodles. Cook until noodles are tender.
Here are some quick tips:
– Double the recipe for meal prep; it freezes wonderfully.
– Add your favorite herbs to enhance flavor.
This Instant Pot chicken noodle soup is a lifesaver for quick meals, delivering warmth and comfort in a flash!
Nutrition Information:
325 calories, 28g protein, 8g fat, 35g carbs.
FAQs:
– How do I store leftovers? Keep in an airtight container in the fridge for 3-4 days.
– Can I use frozen chicken? Yes, but it may require a longer cooking time.
Instant Pot Chicken Noodle Soup
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Transport your taste buds to the Mediterranean with this delightful chicken noodle soup! Infused with olives, sun-dried tomatoes, and fresh spinach, it’s a satisfying meal that brings a taste of the Mediterranean diet right to your table.
For this recipe, you will need:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 cup cooked chicken, shredded
– ½ cup sun-dried tomatoes, chopped
– 1 cup olives, sliced
– 2 cups spinach
– 1 cup pasta of your choice
Let’s make it:
1. Heat olive oil in a large pot and sauté onion until soft.
2. Add garlic and cook for another minute.
3. Pour in chicken broth, then add chicken, sun-dried tomatoes, and olives.
4. Bring to a boil, then add pasta and simmer until al dente.
5. Stir in spinach at the very end until wilted.
For extra flavor:
– Use whole wheat pasta for added nutrients.
– Top with crumbled feta cheese for a creamy finish.
This Mediterranean twist on chicken noodle soup is both unique and delicious, making it an exciting option for those looking to break away from traditional flavors!
Nutrition Information:
290 calories, 25g protein, 10g fat, 30g carbs.
FAQs:
– Can I make this vegetarian? Yes, just use vegetable broth and omit the chicken.
– What herbs can enhance this soup? Basil and oregano would blend beautifully!
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Add a southwestern flair to your dinner with this chicken noodle soup! It combines zesty flavors with tender chicken and a colorful medley of vegetables, creating a hearty and filling meal that’s sure to please.
Gather these ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (15 oz) black beans, drained and rinsed
– 6 cups chicken broth
– 1 pound cooked chicken, shredded
– 1 cup corn
– 1 cup noodles of your choice
Here’s how to prepare it:
1. Heat olive oil in a pot and add onion; cook until translucent.
2. Stir in garlic and bell pepper, cooking for another 5 minutes.
3. Add black beans, chicken broth, and corn; bring to a boil.
4. Incorporate shredded chicken and noodles, simmer until cooked through.
Spice it up by:
– Adding jalapeños for an extra kick!
– Serving with tortilla chips for a crunch.
This southwest chicken noodle soup is a fun twist, transforming a classic dish into something extraordinary with exciting flavors!
Nutrition Information:
360 calories, 33g protein, 8g fat, 40g carbs.
FAQs:
– Can I swap black beans for another type? Yes, kidney beans or pinto beans work well!
– How long will it keep? Refrigerated, it lasts about 3-4 days.
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Let your slow cooker do the work with this chicken noodle soup! Perfect for those busy days, you can set it and forget it, allowing a warm, nourishing meal to greet you at the end of the day.
Here are the ingredients you’ll need:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 carrots, sliced
– 1 celery stalk, sliced
– 4 cups chicken broth
– 1 pound chicken thighs, boneless and skinless
– 2 cups egg noodles
– Salt, pepper, and thyme to taste
Follow these easy steps:
1. In a skillet, heat olive oil and sauté onion, carrot, and celery for 5 minutes.
2. Transfer the vegetables to the slow cooker, add broth and chicken thighs.
3. Season with salt, pepper, and thyme, then cover and cook on low for 6 hours.
4. Remove chicken, shred it, and add it back into the soup with the egg noodles in the last 30 minutes of cooking.
To keep it perfect:
– Add noodles in the last 30 minutes to avoid overcooking.
– Serve with fresh bread for a complete meal.
This slow cooker chicken noodle soup is flavorful and comforting, making it an ideal choice for weeknight dinners!
Nutrition Information:
310 calories, 25g protein, 7g fat, 35g carbs.
FAQs:
– Can I use frozen chicken? Yes, just make sure it’s fully cooked before serving.
– How do I store leftovers? Keep in an airtight container in the fridge for up to four days.
Slow Cooker Chicken Noodle Soup
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Take your chicken noodle soup on a flavorful adventure with this Thai-inspired version! The combination of coconut milk, Thai red curry paste, and fresh basil creates a rich and fragrant meal that’s sure to impress.
To make this dish, you’ll need:
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon red curry paste
– 4 cups chicken broth
– 1 can (14 oz) coconut milk
– 2 cups cooked chicken, shredded
– 1 cup rice noodles
– Fresh basil and lime wedges for garnish
Here’s how to prepare it:
1. Heat coconut oil in a pot; sauté onion until soft.
2. Stir in garlic and red curry paste, cooking for another minute.
3. Pour in chicken broth and coconut milk, bringing it to a boil.
4. Add shredded chicken and rice noodles, cooking until noodles are tender.
5. Serve garnished with fresh basil and lime.
To customize it:
– Adjust the level of curry paste to suit your spice tolerance.
– Add bell peppers for an extra crunch!
This Thai chicken noodle soup is a delightful twist that excites your taste buds, making it a fantastic option for any meal!
Nutrition Information:
330 calories, 28g protein, 15g fat, 30g carbs.
FAQs:
– Can I make this soup vegetarian? Yes, replace chicken with tofu and use vegetable broth.
– How long can I store this soup? It’s best eaten fresh but lasts about 3 days refrigerated.
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12. Chicken Noodle Soup with Kale
Boost your nutrition with this chicken noodle soup featuring kale! This recipe is a great way to enjoy greens in a comforting dish. The kale adds both flavor and health benefits, making your meal hearty and satisfying.
Here’s what you’ll need:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 2 cloves garlic, minced
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup egg noodles
– 2 cups kale, chopped
Follow these easy steps:
1. In a pot, heat olive oil and sauté onion until soft.
2. Stir in carrots and garlic; cook for another 2 minutes.
3. Add chicken broth and shredded chicken; bring to a boil.
4. Add noodles and cook until tender, then stir in kale until wilted.
To keep the nutrients intact:
– Cook the kale just until wilted.
– Substitute other greens like spinach or Swiss chard if you prefer!
This chicken noodle soup with kale is a delicious way to nourish your body while enjoying a classic flavor that warms you up!
Nutrition Information:
290 calories, 28g protein, 7g fat, 30g carbs.
FAQs:
– Can I use frozen kale for this recipe? Yes, add it just before serving.
– How long does this keep? Up to 3 days in the fridge!
Healthy chicken noodle soup recipes just got easier—toss kale in and simmer until tender. It adds color, nutrition, and heartiness without extra effort, perfect for weeknight meal prep. Your future self will thank you for the cozy, well-balanced bowls.
Chicken Noodle Soup with Kale
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Try a protein-packed twist on chicken noodle soup by using quinoa! This version is great for those seeking a gluten-free alternative while still enjoying a hearty meal. Quinoa adds a unique texture and nutritional boost to the classic recipe.
Gather these ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 2 sticks celery, diced
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup quinoa, rinsed
Here’s how to make it:
1. Heat olive oil in a pot and sauté onion until translucent.
2. Add carrots and celery; cook for about 5 minutes.
3. Pour in chicken broth, add quinoa, and bring to a boil.
4. Stir in shredded chicken and simmer until quinoa is tender.
Tips for success:
– Rinse quinoa before cooking to remove bitterness.
– Top with fresh herbs for an extra flavor kick.
This chicken noodle soup with quinoa is a nutritious twist that’s perfect for meal prep!
Nutrition Information:
310 calories, 28g protein, 8g fat, 35g carbs.
FAQs:
– What can I substitute for chicken? Chickpeas or lentils work well too.
– Can this be frozen? Yes, it freezes nicely for quick meals!
Fun fact: quinoa boosts protein by about 8g per cup, turning your chicken noodle soup recipes into a gluten-free, hearty meal. This twist keeps you fuller longer and adds a chewy texture that’s surprisingly delightful.
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Enjoy a sweet twist on chicken noodle soup with the addition of sweet potatoes! This version balances savory and sweet flavors, creating a comforting dish that’s perfect for any day. It’s a delicious way to incorporate more nutrients into your meal.
Here’s what you need:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 1 sweet potato, peeled and cubed
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup egg noodles
Let’s make this soup:
1. In a large pot, heat olive oil and sauté onion until soft.
2. Add carrots and sweet potato, cooking for about 5 minutes.
3. Pour in chicken broth and bring to a boil.
4. Add shredded chicken and noodles; simmer until cooked through.
For extra flavor:
– Add spices like paprika for a warm kick!
– Top with green onions for a fresh finish.
This chicken noodle soup with sweet potatoes is a delightful and healthy comfort food option that satisfies any craving!
Nutrition Information:
320 calories, 25g protein, 7g fat, 38g carbs.
FAQs:
– Can I use other squash? Yes, but adjust cooking time as needed!
– How long does it last? Keep in the fridge for up to 4 days.
Chicken Noodle Soup with Sweet Potatoes
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Elevate your chicken noodle soup by adding mushrooms for an earthy depth of flavor! This variation makes the soup feel even heartier and more comforting. It’s perfect for those who love the rich taste of mushrooms combined with tender chicken and noodles.
Gather these ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cups mushrooms, sliced
– 2 carrots, sliced
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup egg noodles
Here’s how to prepare it:
1. Heat olive oil in a pot and sauté onion until translucent.
2. Add mushrooms and carrots, cooking until soft.
3. Pour in chicken broth and bring to a boil.
4. Stir in shredded chicken and noodles, simmer until cooked through.
To make it even better:
– Try different types of mushrooms for varied flavor!
– A dash of soy sauce can enhance the umami.
This chicken noodle soup with mushrooms delivers a richly flavored and comforting experience, perfect for any day!
Nutrition Information:
330 calories, 29g protein, 8g fat, 35g carbs.
FAQs:
– Can I use dried mushrooms? Yes, just soak them in warm water first.
– What can I serve with this soup? It pairs wonderfully with a side salad or bread!
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Switch things up with chicken noodle soup featuring barley! This hearty grain adds a nutty flavor and boosts the fiber content of your meal. It’s a filling and satisfying twist on the classic recipe that everyone will love.
Here’s what you’ll need:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 6 cups chicken broth
– 1 cup cooked chicken, shredded
– 1 cup pearl barley
Follow these simple steps:
1. Heat olive oil in a pot and sauté onion until soft.
2. Add carrots and cook for 5 minutes.
3. Pour in chicken broth, then add barley and chicken.
4. Simmer until barley is tender, about 30 minutes.
Tips for enhancing flavor:
– Add herbs like thyme or rosemary for extra depth.
– Adjust the broth quantity based on your preferred consistency.
This chicken noodle soup with barley is perfect for those looking for a satisfying twist on a classic recipe that’s both filling and delicious!
Nutrition Information:
320 calories, 28g protein, 6g fat, 40g carbs.
FAQs:
– Can I use other grains? Quinoa or brown rice also work well.
– How long does it last? Store in the fridge for up to 4 days!
Fun fact: barley adds about 6 grams of fiber per cooked cup. That fiber boost makes chicken noodle soup recipes with barley a heartier, meal-prep friendly bowl you’ll crave after a long day—try stirring in barley next batch.
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Add a burst of flavor to your chicken noodle soup with spinach and feta cheese! This combination not only tastes amazing but also packs in extra nutrients for a healthier meal. It’s a deliciously satisfying option that feels rich and comforting.
Gather these ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup egg noodles
– 2 cups fresh spinach
– ½ cup feta cheese
Here’s how to prepare it:
1. In a pot, heat olive oil and sauté onion until soft.
2. Stir in carrots and cook for another 5 minutes.
3. Pour in chicken broth and add shredded chicken.
4. Bring to a boil before adding the egg noodles.
5. Stir in fresh spinach at the end and top with crumbled feta before serving.
To enhance flavor:
– Drizzle with a touch of olive oil before serving.
– Use whole grain noodles for a healthier option.
This chicken noodle soup with spinach and feta is a delightful choice that offers a healthy twist without compromising on taste!
Nutrition Information:
310 calories, 28g protein, 9g fat, 35g carbs.
FAQs:
– Can I use frozen spinach? Yes, add it just before serving to maintain its color.
– How long does this keep? Up to 3 days in the refrigerator.
Chicken Noodle Soup with Spinach and Feta
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18. Chicken Noodle Soup with Peas
Brighten up your chicken noodle soup with the addition of peas! This version adds a pop of color and sweetness, making every bowl visually appealing and delicious. It’s a fun way to include more veggies in your diet while enjoying a classic comfort food.
Here’s what you need:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup egg noodles
– 1 cup peas (fresh or frozen)
Follow these steps to make it:
1. Heat olive oil in a pot and sauté onion until soft.
2. Stir in carrots and cook for 5 minutes.
3. Add chicken broth and bring to a boil before adding shredded chicken and noodles.
4. In the final minutes of cooking, stir in the peas until heated through.
For extra freshness:
– Use fresh peas for a sweeter crunch.
– Top with fresh herbs for a refreshing finish!
This chicken noodle soup with peas is a delightful meal that’s sure to be a family favorite, combining comfort with nutrition!
Nutrition Information:
300 calories, 28g protein, 6g fat, 35g carbs.
FAQs:
– Are frozen peas okay to use? Yes, they are quick and easy to add!
– What can I serve with this? It pairs beautifully with crusty bread.
Chicken Noodle Soup with Peas
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Amazon$3.6919. Chicken Noodle Soup with Corn
Give your chicken noodle soup a touch of sweetness with the addition of corn! This variation enhances the texture and flavor, making it a delightful choice for any meal. It’s a comforting soup that brings smiles to the dinner table.
Gather these ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup egg noodles
– 1 cup corn (fresh or frozen)
Let’s make this dish:
1. Heat olive oil in a pot and sauté onion until soft.
2. Stir in carrots and cook for 5 minutes.
3. Pour in chicken broth and bring to a boil.
4. Add shredded chicken, noodles, and corn, cooking until noodles are tender.
For added sweetness:
– Use fresh corn when it’s in season.
– Add herbs like dill for extra flavor.
This chicken noodle soup with corn is comforting and sure to be a family favorite, perfect for any occasion!
Nutrition Information:
290 calories, 28g protein, 7g fat, 35g carbs.
FAQs:
– Can I use canned corn? Yes, just drain it before adding!
– How long does it keep? It’s best consumed within 3 days.
Chicken Noodle Soup with Corn
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Elevate your chicken noodle soup with a splash of pesto! This addition brings a burst of flavor and freshness that transforms the classic dish into something special. It’s an easy twist that will impress your family and friends.
For this recipe, you’ll need:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup egg noodles
– ¼ cup pesto
Here’s how to prepare it:
1. In a pot, heat olive oil and sauté onion until soft.
2. Stir in carrots and cook for another 5 minutes.
3. Pour in chicken broth and add shredded chicken.
4. Bring to a boil before adding noodles.
5. Stir in pesto at the end for a fresh burst of flavor.
To enhance the experience:
– Homemade pesto can take this soup to the next level!
– Serve with parmesan cheese on top for added richness.
This chicken noodle soup with pesto is an easy and delicious twist, perfect for impressing your guests at dinner!
Nutrition Information:
310 calories, 28g protein, 10g fat, 35g carbs.
FAQs:
– Can I use store-bought pesto? Absolutely, it saves time and tastes great!
– What can I serve on the side? A light salad complements the flavors well.
Chicken Noodle Soup with Pesto
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Discover a unique flavor combination with chicken noodle soup featuring apples! This twist adds a subtle sweetness that contrasts beautifully with the savory elements. It’s a delightful way to keep your taste buds intrigued while enjoying a comforting meal.
Here’s what you need:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 1 apple, peeled and diced
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup egg noodles
Let’s make this dish:
1. Heat olive oil in a pot and sauté onion until soft.
2. Stir in carrots and diced apple, cooking for about 5 minutes.
3. Pour in chicken broth and bring to a boil.
4. Add shredded chicken and noodles, simmer until cooked through.
For enhanced flavor:
– Use a tart apple variety for a balanced taste.
– Top with thyme for a fragrant finish.
This chicken noodle soup with apples is a delightful twist that will surprise and please your palate!
Nutrition Information:
320 calories, 28g protein, 8g fat, 38g carbs.
FAQs:
– What variety of apple should I use? Granny Smith works beautifully!
– Can I make this vegetarian? Yes, just omit the chicken and add beans!
Chicken Noodle Soup with Apples
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Add a warm, spicy kick to your chicken noodle soup with ginger! This version is perfect for chilly nights or when you’re feeling under the weather. It’s not just delicious; it’s also comforting and nourishing.
Gather these ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 1 tablespoon fresh ginger, minced
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup egg noodles
Here’s how to prepare it:
1. In a pot, heat olive oil and sauté onion until soft.
2. Stir in carrots and ginger, cooking for another minute.
3. Pour in chicken broth and add shredded chicken.
4. Bring to a boil before adding the noodles, cooking until tender.
For a flavor boost:
– Fresh ginger offers a brighter flavor than ground ginger.
– Add a splash of soy sauce for extra depth.
This chicken noodle soup with ginger is soothing and delicious, making it a great choice for any day!
Nutrition Information:
310 calories, 28g protein, 7g fat, 38g carbs.
FAQs:
– Can I use ginger powder instead? Yes, but fresh ginger is preferable for the best flavor.
– How long does it keep? It can last up to 3 days in the fridge.
Chicken Noodle Soup with Ginger
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Elevate your chicken noodle soup with the tangy addition of balsamic vinegar! This twist adds a unique flavor profile that makes your classic dish stand out. It’s a simple change that can make a big difference in taste!
Here’s what you’ll need:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup egg noodles
– 1 tablespoon balsamic vinegar
Let’s make this soup:
1. Heat olive oil in a pot and sauté onion until soft.
2. Stir in carrots and cook for another 5 minutes.
3. Pour in chicken broth and bring to a boil.
4. Add shredded chicken, noodles, and balsamic vinegar, cooking until noodles are tender.
To adjust the flavor:
– Modify the amount of vinegar to suit your taste.
– Serve with crusty bread to soak up the delicious broth.
This chicken noodle soup with balsamic vinegar is a delightful twist that adds a zing to your meal!
Nutrition Information:
300 calories, 28g protein, 7g fat, 35g carbs.
FAQs:
– Can I use red wine vinegar instead? Yes, it will provide a similar flavor.
– How long does it keep? Store in an airtight container for up to 3 days.
Chicken Noodle Soup with Balsamic Vinegar
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Brighten your chicken noodle soup with the addition of chard! This nutrient-dense green adds vibrant color and health benefits to your meal. It’s an excellent way to enjoy greens while savoring a classic comfort food.
Gather these ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup egg noodles
– 2 cups chard, chopped
Here’s how to make it:
1. Heat olive oil in a pot and sauté onion until soft.
2. Stir in carrots and cook for about 5 minutes.
3. Pour in chicken broth and bring to a boil before adding shredded chicken and noodles.
4. Stir in chard just before serving to keep it vibrant.
For the best results:
– Chard can be substituted with spinach or kale if desired.
– Adjust seasoning to taste for optimal flavor.
This chicken noodle soup with chard is a wonderful way to enjoy greens while relishing the warmth of a beloved classic!
Nutrition Information:
300 calories, 28g protein, 7g fat, 35g carbs.
FAQs:
– Can I make it without chicken? Yes, just use vegetable broth and add beans or lentils for protein!
– How long does it keep? It lasts about 3 days in the fridge.
Chicken Noodle Soup with Chard
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Add some vibrant color and flavor to your chicken noodle soup with bell peppers! This version not only looks appealing but also boosts nutrition. It’s a fun way to elevate a classic dish while keeping it wholesome and delicious.
Gather these ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 1 bell pepper (any color), diced
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup egg noodles
Here’s how to prepare it:
1. Heat olive oil in a pot and sauté onion until soft.
2. Add carrots and bell pepper; cook for about 5 minutes.
3. Pour in chicken broth and bring to a boil.
4. Add shredded chicken and noodles, cooking until the noodles are tender.
For extra pizzazz:
– Use a mix of colorful peppers for a visually stunning soup!
– Adjust seasoning according to preference.
This chicken noodle soup with peppers is a delightful twist that brightens up a classic dish while providing extra nutrients!
Nutrition Information:
290 calories, 28g protein, 6g fat, 35g carbs.
FAQs:
– Can I use frozen peppers? Yes, they can save time and prep!
– How long does it last? Consume within 3 days for the best flavor.
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With all these delicious chicken noodle soup recipes at your fingertips, you’re set for countless cozy meals ahead! Each version offers a unique twist on this classic comfort food, made healthier for your meal prep needs. Whether you prefer something traditional or are in the mood for an exciting flavor addition, there’s a soup here for everyone.
Take the time to try out different variations and find out which ones your family loves the most. Don’t forget that soup is perfect for those chilly days or when you simply crave something warm and nourishing! Share your favorites and let the warmth of homemade chicken noodle soup fill your home.
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Frequently Asked Questions
What are some of the best chicken noodle soup recipes for meal prep?
When it comes to chicken noodle soup recipes perfect for meal prep, consider variations that are hearty and easy to make in large batches. Recipes that include whole grains like brown rice or quinoa add a nutritious twist, while incorporating vegetables like carrots, celery, and spinach boosts the flavor and health benefits. Don’t forget to try different seasonings, like thyme or rosemary, for a comforting touch!
Can I make chicken noodle soup in a slow cooker?
Absolutely! Making easy chicken noodle soup in a slow cooker is a fantastic way to enjoy this classic dish without much fuss. Simply add your ingredients—like chicken, broth, noodles, and veggies—into the slow cooker and let it work its magic. Cooking on low for about 6-8 hours will yield tender chicken and rich flavors. Just add the noodles towards the end to keep them from getting mushy!
How can I make chicken noodle soup healthier?
You can easily make your homemade soup ideas healthier by opting for whole grain noodles instead of regular ones, or by adding more vegetables like kale, zucchini, or bell peppers. Using skinless chicken breast instead of thighs reduces fat content, and low-sodium broth helps control the salt levels. This way, you can enjoy a delicious and nutritious bowl of comfort food without the guilt!
What are quick dinner recipes using chicken noodle soup?
If you’re looking for quick dinner recipes, consider transforming your chicken noodle soup into a casserole. Simply mix cooked noodles, your soup, and some cheese in a baking dish, then bake until bubbly! Another option is to use the soup as a base for a stir-fry, adding in some veggies and serving it over rice for a fast and satisfying meal.
Can I freeze chicken noodle soup?
Yes, freezing chicken noodle soup is a great way to enjoy it later! Just be sure to slightly undercook the noodles before freezing to prevent them from becoming mushy when reheated. Store the soup in airtight containers or freezer bags, and it can last for up to 3 months. When you’re ready to enjoy it again, simply thaw and reheat for a warm, comforting meal!
Related Topics
chicken noodle soup
comfort food
meal prep
easy recipes
homemade soup
hearty soups
quick dinners
healthy recipes
family meals
one pot meals
seasonal soups
budget friendly
