As the days grow shorter and the temperatures drop, I find myself craving the comfort of a warm bowl of soup. There’s something so satisfying about a hearty soup that wraps you in a cozy embrace, isn’t there? I created this post to share some quick and easy soup recipes that you can whip up in just 30 minutes, because we all know how busy life can get.
If you’re someone who loves cooking but often finds yourself short on time, you’re in the right place. Whether you’re a busy parent, a student, or just someone looking to enjoy a homemade meal without spending hours in the kitchen, these recipes are designed for you. You don’t need to be a master chef to serve up something delicious.
What can you expect? I’ve pulled together 30 quick and easy soup recipes that are flavorful, filling, and perfect for a weeknight dinner. Each recipe is crafted to fit into your busy schedule while still delivering that homemade goodness we all crave. Imagine coming home after a long day and having a warm bowl of soup ready in no time.
From classic chicken noodle to zesty tomato basil, these soups cater to all tastes and dietary preferences. Plus, they require minimal ingredients, so you won’t have to scour the grocery store for anything too fancy. So grab your apron, and let’s dive into these delicious recipes that will make your taste buds dance, all while keeping your evening stress-free.
1. Classic Tomato Basil Soup
Imagine a bowl of warm, comforting tomato basil soup. This classic dish combines ripe tomatoes, fresh basil, and a hint of garlic to create a flavor explosion. It’s like a cozy hug on a chilly day! Perfectly paired with a grilled cheese sandwich or enjoyed solo, this soup is a quick and delightful way to bring homemade goodness to your table.What’s great? You can whip this up in just 30 minutes! This means you can indulge in a delicious meal without spending hours in the kitchen.
Ingredients:
2 cans of diced tomatoes
1 cup vegetable broth
1 onion, chopped
2 cloves garlic, minced
1/4 cup fresh basil, chopped
Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and garlic until they turn translucent.
2. Add the diced tomatoes and vegetable broth; bring to a simmer.
3. Stir in the fresh basil, seasoning with salt and pepper to taste.
4. Blend for a creamy finish, or leave it chunky for a rustic feel.
5. Serve hot with crusty bread or a grilled cheese sandwich.
FAQs:
Q: Can I use fresh tomatoes instead of canned?
A: Yes! Just chop about 6-7 ripe tomatoes and simmer until they soften.
Fact: A cozy tomato basil soup can be ready in 30 minutes with pantry staples. Quick easy soup recipes like this mean dinner isn’t a hassle—plus you get a comforting, flavorful hug in a bowl.
Classic Tomato Basil Soup
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
2. Spicy Chickpea and Spinach Soup
Turn up the heat with this spicy chickpea and spinach soup! Bursting with flavor, this dish combines warm spices and protein-packed chickpeas. It’s not just a meal; it’s a hearty hug in a bowl, perfect for those chilly evenings. Drizzle with olive oil and squeeze some fresh lemon juice on top for an extra zing!You’ll love how easy this is to make, and it’s packed with nutrients, making it a healthy dinner option that doesn’t skimp on taste.
Ingredients:
1 can chickpeas, drained and rinsed
2 cups spinach, chopped
1 onion, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1/4 tsp cayenne pepper
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. Heat olive oil in a pot, add onions and garlic, and sauté until softened.
2. Stir in cumin, paprika, and cayenne, cooking for another minute.
3. Add chickpeas and broth, bringing it to a boil.
4. Reduce heat and let it simmer for 10 minutes.
5. Stir in spinach until it wilts; season with salt and pepper.
FAQs:
Q: Can I use frozen spinach?
A: Yes, just toss it in directly and cook until heated through.
Spicy Chickpea and Spinach Soup
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
Copco 3-Tier Non-Skid Spice Rack Organizer for Kitchen Cabinet or Pantry…
Amazon$6.473. Creamy Potato Leek Soup
Savor the creamy goodness of potato leek soup, a dish that feels like a warm embrace. The sweet flavor of leeks beautifully complements starchy potatoes, creating a rich, velvety texture. Not only is it simple to make, but it’s also made with ingredients you likely have at home. Enjoy it as a light dinner or a cozy snack!You can make this comforting soup in just 30 minutes, making it perfect for busy weeknights.
Ingredients:
2 large leeks, sliced
3 medium potatoes, peeled and diced
4 cups vegetable broth
1 cup heavy cream (or coconut milk for a lighter option)
Salt and pepper to taste
Instructions:
1. In a pot, sauté the sliced leeks in olive oil until soft.
2. Add diced potatoes and broth; bring to a boil.
3. Reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Blend until smooth, then stir in the cream.
5. Season with salt and pepper, and serve warm.
FAQs:
Q: Can I make this soup dairy-free?
A: Yes! Just swap the heavy cream for coconut milk or another dairy-free alternative.
Creamy Potato Leek Soup
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz
Amazon$3.284. Lemon Chicken Orzo Soup
Brighten your dinner routine with lemon chicken orzo soup! The zesty lemon flavor shines in this hearty dish, combined with tender chicken and small pasta for a filling meal. It’s light yet satisfying, perfect for busy weeknights when you want comfort without the heaviness.You can prepare this delightful soup in just 30 minutes, making it a great choice for any night of the week.
Ingredients:
1 lb chicken breast, diced
1 cup orzo pasta
1 onion, chopped
4 cups chicken broth
Juice of 1 lemon
2 cups spinach, chopped
Salt and pepper to taste
Instructions:
1. In a pot, cook onions until translucent, then add chicken and cook until browned.
2. Pour in the chicken broth, bring to a boil, and add orzo.
3. Cook for about 8 minutes, then stir in spinach and lemon juice.
4. Season with salt and pepper before serving hot.
FAQs:
Q: Can I use leftover chicken?
A: Yes, just add it toward the end to heat through without cooking too much.
Lemon Chicken Orzo Soup
Editor’s Choice
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker, with 8-in-…
Amazon$129.95
MSC-600 3-In-1 Cook Central 6-Quart Multi-Cooker: Slow Cooker, Brown/Sau…
Amazon$199.955. Vegetable Miso Soup
Nourish yourself with a bowl of vegetable miso soup that’s both comforting and healthy. Packed with vitamins from various vegetables, the miso paste adds a delightful umami flavor. This quick recipe is a great way to use up leftover veggies in your fridge, making it perfect for a light meal any night of the week.Whip this up in just 25 minutes and enjoy a warm, satisfying dish that’s full of flavor.
Ingredients:
4 cups vegetable broth
1/4 cup miso paste
2 cups mixed vegetables (like carrots, bok choy, and mushrooms)
1 cup tofu, cubed
Green onions, for garnish
Instructions:
1. In a pot, bring vegetable broth to a simmer.
2. Add mixed vegetables and cook until they are tender.
3. In a separate bowl, mix miso paste with a little hot broth until smooth, then stir it back into the pot.
4. Add tofu and heat through before serving.
5. Garnish with green onions.
FAQs:
Q: Is miso soup gluten-free?
A: Some miso pastes contain barley, so check labels for gluten-free options.
Vegetable Miso Soup
Editor’s Choice
Marukome Organic Broth, Reduced Sodium Miso Paste, 13.2 OZ
Amazon$9.99
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Mori-Nu Silken Tofu Soft, Velvety Smooth and Creamy, Low Fat, Gluten-Fre…
Amazon$22.606. Moroccan Lentil Soup
Take your taste buds on a trip to Morocco with this flavorful lentil soup! Infused with spices like cumin and coriander, it fills your kitchen with a warm aroma. Lentils provide an excellent source of protein and fiber, making this soup a nutritious choice that keeps you full. Plus, you can easily customize the spice levels to suit your taste.In just 30 minutes, you can enjoy a hearty meal that’s both healthy and satisfying.
Ingredients:
1 cup lentils, rinsed
1 onion, chopped
2 carrots, diced
2 garlic cloves, minced
1 tsp cumin
1 tsp coriander
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. Sauté onion and carrots until soft, then add garlic, cumin, and coriander, cooking until fragrant.
2. Stir in lentils and broth, bringing to a boil.
3. Reduce heat and simmer until lentils are tender, about 20 minutes.
4. Season with salt and pepper before serving.
FAQs:
Q: Can I make this soup in advance?
A: Yes, it stores well in the fridge for up to 4 days, or you can freeze it for later.
Moroccan Lentil Soup
Editor’s Choice
Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice, Steamer, Sauté, …
Amazon$99.99
DIMBRAH Spice Jars with Label 24Pcs,Seasoning Containers,Glass Spice Jar…
Amazon$24.997. Quick Beef and Barley Soup
Are you craving something hearty? This quick beef and barley soup is the answer! Tender chunks of beef paired with chewy barley create a rich dish that’s sure to satisfy. It’s a one-pot wonder, ideal for meal prep, allowing you to enjoy leftovers for days. The best part? It cooks in just half an hour!This soup is perfect for busy weeknights when you want a fulfilling meal without the fuss.
Ingredients:
1 lb beef stew meat, diced
1/2 cup barley
1 onion, chopped
2 carrots, diced
4 cups beef broth
Salt and pepper to taste
Instructions:
1. In a pot, brown the diced beef over medium heat.
2. Add onions and carrots, cooking until softened.
3. Stir in barley and broth, bringing to a boil.
4. Reduce heat and simmer for about 20 minutes, until the barley is tender.
5. Season with salt and pepper before serving.
FAQs:
Q: Can I substitute barley with something else?
A: Yes, you can use quinoa or rice if you prefer.
Quick Beef and Barley Soup
Editor’s Choice
Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice, Steamer, Sauté, …
Amazon$99.998. Thai Coconut Curry Soup
Transport yourself to Thailand with a vibrant bowl of coconut curry soup! Rich coconut milk and red curry paste combine to create an aromatic dish filled with colorful veggies and your choice of protein. This soup is quick to prepare, making it a perfect weeknight meal that feels indulgent yet is surprisingly easy to make.You can have this delightful dish ready in just 30 minutes, allowing you to enjoy a taste of Thailand without the wait.
Ingredients:
1 can coconut milk
2 cups vegetable broth
2 tbsp red curry paste
1 bell pepper, sliced
1 cup mushrooms, sliced
1 cup tofu or chicken, diced
Fresh cilantro for garnish
Instructions:
1. In a pot, combine coconut milk, broth, and red curry paste; bring to a simmer.
2. Add bell pepper, mushrooms, and your protein choice, cooking until heated through.
3. Allow to simmer for about 10 minutes to meld flavors.
4. Serve hot, garnished with fresh cilantro.
FAQs:
Q: Is this dish gluten-free?
A: Yes, just ensure you use gluten-free soy sauce if you’re dipping.
Thai Coconut Curry Soup
Editor’s Choice
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz
Amazon$3.28
9. Quick Corn Chowder
Indulge in the ultimate comfort food with this quick corn chowder! Loaded with fresh corn, it offers a creamy texture that satisfies without weighing you down. Whether you’re using leftover corn or frozen kernels, this soup is quick to whip up. Perfect for sharing with family or enjoying as a solo treat!Ready in just 25 minutes, this chowder is a delightful addition to any meal.
Ingredients:
4 cups corn (fresh or frozen)
1 cup diced potatoes
1 onion, chopped
4 cups vegetable broth
1/2 cup heavy cream
Salt and pepper to taste
Instructions:
1. Sauté onions and potatoes in a pot until softened.
2. Add corn and broth, bringing to a boil.
3. Reduce heat and simmer for 10 minutes.
4. Blend half the mixture for creaminess, then return to the pot and stir in cream.
5. Season with salt and pepper before serving.
FAQs:
Q: Can I make this soup vegan?
A: Yes, just replace heavy cream with coconut milk or a vegan alternative.
Quick Corn Chowder
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.6910. Black Bean Soup
Satisfy your hunger with this quick and hearty black bean soup! Packed with protein and fiber, this dish feels filling and comforting. The spices add a Mexican flair, transforming simple black beans into a vibrant meal everyone will love. Serve it with avocado or tortilla chips for that extra crunch!This soup comes together in just 30 minutes, making it a perfect choice for busy evenings.
Ingredients:
2 cans black beans, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. In a pot, sauté onion and garlic until translucent.
2. Stir in cumin and chili powder, cooking briefly.
3. Add black beans and broth, bringing to a boil.
4. Simmer for about 15 minutes; blend for a smoother texture if desired.
5. Serve hot, garnished with avocado and tortilla chips.
FAQs:
Q: Can I use dried beans?
A: Yes, just soak and cook them beforehand before adding to the soup!
Black Bean Soup
Editor’s Choice
KitchenAid Variable Speed Corded Hand Blender KHBV53, Contour Silver
Amazon$44.95
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50
Measuring Cups and Spoons Set of 20, 7 Stainless Steel Nesting Measuring…
Amazon$16.9911. Sweet Potato and Black Bean Soup
Brighten up your dinner with this colorful sweet potato and black bean soup! Sweet potatoes add a natural sweetness, while black beans contribute protein, creating a well-balanced meal. The spices enhance the flavors, making this soup a deliciously wholesome option for a cozy night in.Ready in just 30 minutes, it’s perfect for those nights when you want something quick yet satisfying.
Ingredients:
2 medium sweet potatoes, peeled and cubed
2 cans black beans, drained and rinsed
1 onion, chopped
4 cups vegetable broth
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
Instructions:
1. In a pot, sauté onion until soft, then add sweet potatoes and cook for a few minutes.
2. Stir in black beans, cumin, paprika, and broth, bringing to a boil.
3. Simmer until sweet potatoes are tender, about 20 minutes.
4. Blend for a smoother texture if desired; season with salt and pepper.
FAQs:
Q: Can I add more vegetables?
A: Absolutely! Carrots, bell peppers, or spinach would be great additions.
Sweet Potato and Black Bean Soup
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
12. Curried Butternut Squash Soup
Warm up with a delightful bowl of curried butternut squash soup! The natural sweetness of the squash pairs beautifully with spices, creating a comforting dish that’s bursting with flavor. This soup is a fantastic way to enjoy the fall harvest and can easily be made vegan by omitting the cream.You can have this comforting soup ready in just 30 minutes, making it perfect for busy days.
Ingredients:
1 medium butternut squash, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
1 tbsp curry powder
4 cups vegetable broth
1/2 cup heavy cream (or coconut milk)
Salt and pepper to taste
Instructions:
1. Sauté onion and garlic in a pot until translucent.
2. Add butternut squash and curry powder, cooking for a few minutes.
3. Pour in vegetable broth and bring to a boil.
4. Simmer until squash is tender, about 15 minutes.
5. Blend until smooth, stir in cream, and season with salt and pepper.
FAQs:
Q: Can I use frozen butternut squash?
A: Yes, just adjust the cooking time as needed.
Turn weeknights into comforting wins with curried butternut squash soup. This quick easy soup recipes staple comes together in 30 minutes, blending fall sweetness with warming spices—vegan-friendly when you skip cream. Make it tonight and savor cozy, ready-to-serve bowls.
Curried Butternut Squash Soup
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9913. Garlic Spinach Soup
Looking for a light yet flavorful option? Garlic spinach soup is your answer! Packed with nutrients, this recipe is quick and easy to prepare. With just a few ingredients, it’s perfect as a starter or a light meal. The garlic adds a lovely aroma while the spinach packs a nutritious punch!Ready in just 25 minutes, you can enjoy this vibrant soup any time you’re craving something fresh.
Ingredients:
4 cups spinach, fresh or frozen
2 cups vegetable broth
4 cloves garlic, minced
1 potato, diced
Salt and pepper to taste
Instructions:
1. In a pot, sauté garlic until fragrant.
2. Add potatoes and broth, bringing to a boil.
3. Once potatoes are tender, add spinach and simmer briefly.
4. Blend until smooth, then season with salt and pepper.
5. Serve hot with a drizzle of olive oil.
FAQs:
Q: Can I make this soup ahead of time?
A: Yes, it keeps well in the fridge for a couple of days.
Garlic Spinach Soup
Editor’s Choice
KitchenAid Variable Speed Corded Hand Blender KHBV53, Contour Silver
Amazon$44.95
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9914. Roasted Red Pepper Soup
Savor the rich and smoky flavors of roasted red pepper soup! The sweetness of roasted peppers blended with spices creates a velvety texture that’s hard to resist. This recipe showcases the beauty of fresh peppers and can be enjoyed hot or cold, making it a versatile choice for any season.You can whip this up in just 30 minutes, allowing you to enjoy a delightful dish any time you need a little comfort.
Ingredients:
4 roasted red peppers, peeled
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1/2 cup heavy cream (optional)
Salt and pepper to taste
Instructions:
1. In a pot, sauté onion and garlic until soft.
2. Add roasted peppers and broth; bring to a boil.
3. Simmer for about 15 minutes, then blend until smooth.
4. Stir in cream if using, and season with salt and pepper.
5. Serve warm, garnished with fresh herbs.
FAQs:
Q: Can I use jarred roasted peppers?
A: Yes, just be sure to drain them well before using.
Roasted Red Pepper Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.6915. Cabbage and Sausage Soup
Warm your soul with this hearty cabbage and sausage soup! The combination of savory sausage and tender cabbage creates a classic comfort food that fills you up without weighing you down. This recipe is perfect for using leftover sausage and veggies, and it’s ready in just 30 minutes!You can enjoy this filling dish on a busy night when you want something hearty yet simple.
Ingredients:
1 lb sausage, sliced
4 cups cabbage, chopped
1 onion, chopped
4 cups chicken broth
Salt and pepper to taste
Instructions:
1. In a pot, sauté sausage until browned.
2. Add onion and cook until softened.
3. Stir in cabbage and broth; bring to a boil.
4. Simmer for about 15 minutes, until cabbage is tender.
5. Season and serve hot.
FAQs:
Q: Can I make this vegetarian?
A: Yes, just omit the sausage and add more vegetables or beans.
Cabbage and Sausage Soup
Editor’s Choice
Duo 7-in-1 Mini Electric Pressure Cooker, Slow Rice Cooker, Steamer, Sau…
Amazon$89.99
Cabbage Slicer Smart Ultra-Thin Julienne – 0.04 inch Professional Thin S…
Amazon$15.99
T-fal Specialty Nonstick Stockpot With Lid 12 Quart, Oven Broiler Safe 3…
Amazon$53.9916. Italian Wedding Soup
Warm up with classic Italian wedding soup, a delightful mix of meatballs, greens, and pasta in a flavorful broth. This quick version uses store-bought meatballs for convenience, ensuring you get all the taste without the hassle. Perfect for family dinners, it’s a dish that everyone will enjoy, packed with veggies alongside savory meatballs.You can have this comforting meal ready in just 30 minutes, making it a great option for busy evenings.
Ingredients:
1 lb meatballs (store-bought or homemade)
4 cups chicken broth
1 cup orzo pasta
4 cups kale or spinach
Salt and pepper to taste
Instructions:
1. In a pot, bring chicken broth to a boil.
2. Add meatballs and orzo, cooking until pasta is al dente and meatballs are heated through.
3. Stir in greens and cook until wilted.
4. Season with salt and pepper before serving.
FAQs:
Q: Can I use other pasta types?
A: Yes, any small pasta works well in this soup.
Italian Wedding Soup
Editor’s Choice
Duo 7-in-1 Mini Electric Pressure Cooker, Slow Rice Cooker, Steamer, Sau…
Amazon$89.9917. Chicken Tortilla Soup
Spice things up with chicken tortilla soup, a zesty blend of shredded chicken, veggies, and crunchy tortilla strips. This soup is not only quick to make but also customizable with your favorite toppings like avocado, cheese, and fresh cilantro. It’s a fun way to bring a fiesta vibe to your table!In just 30 minutes, you can have a delightful meal that’s full of flavor and excitement.
Ingredients:
2 cups cooked chicken, shredded
4 cups chicken broth
1 can diced tomatoes
1 onion, chopped
1 bell pepper, chopped
Salt and pepper to taste
Tortilla strips for serving
Instructions:
1. In a pot, sauté onion and bell pepper until soft.
2. Add chicken, broth, and tomatoes; bring to a boil.
3. Simmer for about 15 minutes to blend flavors.
4. Serve with tortilla strips and your favorite toppings.
FAQs:
Q: Can I use store-bought rotisserie chicken?
A: Absolutely! It saves time and adds flavor.
Chicken Tortilla Soup
Editor’s Choice
Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice, Steamer, Sauté, …
Amazon$99.9918. Potato and Leek Soup
Potato and leek soup is a classic that’s simple and delicious. The creamy texture paired with the mild flavor of leeks makes this dish inviting and comforting. Plus, it’s quick to prepare, ready in just 30 minutes—perfect for a weeknight dinner when you need something soothing.This soup will warm you up and fill your belly, making it a must-try!
Ingredients:
2 large leeks, cleaned and sliced
3 medium potatoes, diced
4 cups vegetable or chicken broth
1 cup heavy cream (optional)
Salt and pepper to taste
Instructions:
1. Sauté leeks in a pot until soft, then add potatoes and broth.
2. Bring to a boil and simmer until potatoes are tender.
3. Blend until smooth and stir in cream if using.
4. Season with salt and pepper before serving.
FAQs:
Q: Can I make it vegan?
A: Yes, just leave out the cream and use vegetable broth.
Potato and Leek Soup
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
Spring Chef Premium Swivel Vegetable Peeler, Soft Grip Handle and Ultra …
Amazon$8.9919. Minestrone Soup
Minestrone soup is an Italian classic that’s perfect for using up leftover vegetables and pantry staples. This quick version is packed with beans, pasta, and seasonal veggies for a filling meal that’s bursting with flavor. Great for meal prep, this soup gets better as the flavors meld together!You can have this hearty dish ready in just 30 minutes, making it a perfect choice for busy days.
Ingredients:
1 can cannellini beans, drained
1 cup small pasta
4 cups vegetable broth
2 carrots, diced
2 zucchinis, diced
1 onion, chopped
Salt and pepper to taste
Instructions:
1. In a pot, sauté onion until soft, adding carrots and zucchini next.
2. Pour in broth and bring to a boil.
3. Add beans and pasta, cooking until pasta is al dente.
4. Season with salt and pepper before serving.
FAQs:
Q: Can I add meat to this soup?
A: Yes, adding cooked sausage or chicken would be delicious!
Minestrone Soup
Editor’s Choice
Duo 7-in-1 Mini Electric Pressure Cooker, Slow Rice Cooker, Steamer, Sau…
Amazon$89.99
Measuring Spoons, Premium Heavy Duty 18/8 Stainless Steel Measuring Spoo…
Amazon$5.99
T-fal Specialty Nonstick Stockpot With Lid 12 Quart, Oven Broiler Safe 3…
Amazon$53.9920. Chicken and Rice Soup
Enjoy the classic comfort of chicken and rice soup! This quick and easy version features tender chicken, fluffy rice, and colorful veggies, creating a wholesome meal that’s satisfying and light. It’s a great way to repurpose leftover chicken, making it perfect for a family dinner or a cozy solo night!Ready in just 30 minutes, this soup is sure to become a favorite.
Ingredients:
2 cups cooked chicken, shredded
1 cup rice
4 cups chicken broth
2 carrots, diced
1 onion, chopped
Salt and pepper to taste
Instructions:
1. In a pot, sauté onion and carrots until softened.
2. Add chicken, broth, and rice, bringing to a boil.
3. Simmer until the rice is cooked, about 15 minutes.
4. Season with salt and pepper before serving hot.
FAQs:
Q: Can I use brown rice instead of white?
A: Yes, just increase the cooking time slightly.
Chicken and Rice Soup
Editor’s Choice
Duo 7-in-1 Mini Electric Pressure Cooker, Slow Rice Cooker, Steamer, Sau…
Amazon$89.99
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.9921. Carrot Ginger Soup
Brighten your day with carrot ginger soup, a quick and healthy option that’s perfect any time of year. The warm spice of ginger enhances the sweetness of carrots, creating a delicious blend that’s both comforting and refreshing. This soup is not only fast but also nutrient-packed, making it a great light lunch or dinner.Ready in just 30 minutes, it’s the perfect soup for any occasion.
Ingredients:
4 cups carrots, sliced
1 onion, chopped
2 tbsp ginger, minced
4 cups vegetable broth
Salt and pepper to taste
Instructions:
1. In a pot, sauté onion and ginger until fragrant.
2. Add carrots and broth, bringing to a boil.
3. Simmer until carrots are tender, about 15-20 minutes.
4. Blend until smooth, then season with salt and pepper.
5. Serve hot, garnished with a sprinkle of fresh herbs.
FAQs:
Q: Can I use ground ginger instead of fresh?
A: Yes, but use less since ground ginger is more potent.
Carrot Ginger Soup
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9922. Ham and Bean Soup
Make the most of leftover ham with this hearty ham and bean soup! Packed with rich flavors from hearty beans and savory ham, it’s a filling meal that’s also budget-friendly. This recipe comes together in just 30 minutes, making it a perfect option for lunch or dinner that warms you from the inside out.Enjoy this comforting soup any night of the week for a quick and satisfying meal.
Ingredients:
2 cups cooked ham, diced
1 can white beans, drained
4 cups chicken broth
2 carrots, diced
1 onion, chopped
Salt and pepper to taste
Instructions:
1. In a pot, sauté onion and carrots until soft.
2. Add ham, beans, and broth, bringing to a boil.
3. Simmer for about 20 minutes, allowing the flavors to meld.
4. Season with salt and pepper before serving hot.
FAQs:
Q: Can I make this soup in advance?
A: Yes, it stores well in the refrigerator for a few days.
Ham and Bean Soup
Editor’s Choice
Duo 7-in-1 Mini Electric Pressure Cooker, Slow Rice Cooker, Steamer, Sau…
Amazon$89.9923. French Onion Soup
Dive into the classic flavors of French onion soup, where warm, caramelized onions meet rich broth topped with melted cheese. This quick version lets you enjoy this comforting dish in just 30 minutes. It’s an excellent starter for a fancy dinner or a delightful meal on its own, especially with some crusty bread.You’ll love how easily you can make this elegant soup at home!
Ingredients:
4 onions, thinly sliced
4 cups beef broth
1 cup Gruyère cheese, grated
1 tbsp thyme
French bread for topping
Instructions:
1. In a pot, caramelize onions until golden brown.
2. Add broth and thyme, simmering for about 20 minutes.
3. Ladle soup into bowls, top with French bread and cheese.
4. Place under a broiler until cheese is melted and bubbly.
FAQs:
Q: Can I make this soup ahead of time?
A: Yes, just reheat before serving and add cheese when you’re ready.
French Onion Soup
Editor’s Choice
Lodge 5 Quart Cast Iron Double Dutch Oven – Pre-Seasoned – Lid Converts …
Amazon$59.90
Zulay Kitchen Premium Soup Ladle – 12″ Stainless Steel with Non-Slip Sil…
Amazon$9.99
Urbanstrive Cheese Grater With Container Box Grater Stainless Steel Grat…
Amazon$9.9924. Zucchini Soup
Enjoy a light and fresh zucchini soup, perfect for warmer days when you seek a nourishing yet light meal. The simplicity of zucchini mixed with herbs creates a delightful dish that’s quick and healthy. This soup can easily be made vegan, making it an excellent choice for those looking to eat clean.Ready in just 25 minutes, this soup is a wonderful addition to any meal!
Ingredients:
4 cups zucchini, chopped
2 cups vegetable broth
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
1. In a pot, sauté onion and garlic until fragrant.
2. Add zucchini and broth, bringing to a boil.
3. Simmer until zucchini is tender, about 15 minutes.
4. Blend until smooth and season with salt and pepper.
FAQs:
Q: Can I make this soup with yellow squash?
A: Yes, it works just as well!
Zucchini Soup
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9925. Split Pea Soup
Split pea soup brings warmth and comfort, perfect for chilly evenings. This quick recipe uses split peas, which are high in protein and fiber, providing a hearty meal. With a smoky flavor from ham or bacon, it’s a satisfying dish that’s also budget-friendly. Plus, it’s ready in no time!Enjoy this comforting soup on a cold day for a delightful meal!
Ingredients:
1 cup split peas, rinsed
1 onion, chopped
2 carrots, diced
4 cups vegetable broth
1/2 cup diced ham or bacon (optional)
Salt and pepper to taste
Instructions:
1. In a pot, sauté onion and carrots until soft.
2. Add split peas, broth, and ham/bacon, bringing to a boil.
3. Simmer until peas are tender, about 20 minutes.
4. Blend until smooth and season with salt and pepper.
FAQs:
Q: Can I make this vegetarian?
A: Yes, just omit the ham or bacon and use vegetable broth.
Split Pea Soup
Editor’s Choice
KitchenAid Variable Speed Corded Hand Blender KHBV53, Contour Silver
Amazon$44.95
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitc…
Amazon$15.9926. Borscht
Borscht is a vibrant Eastern European beet soup that’s bursting with flavor and color. This quick version allows you to enjoy the unique taste of beets combined with cabbage and carrots in just 30 minutes. Serve it hot or chilled, topped with sour cream and fresh herbs for a delightful addition to any meal.This beautiful soup is perfect for impressing guests or simply enjoying at home!
Ingredients:
2 medium beets, peeled and grated
1 cup cabbage, shredded
2 carrots, grated
4 cups vegetable broth
1 onion, chopped
Salt and pepper to taste
Instructions:
1. In a pot, sauté onion until soft.
2. Add beets, cabbage, and carrots, cooking for a few minutes.
3. Pour in broth and bring to a boil.
4. Simmer until vegetables are tender, about 20 minutes.
5. Season with salt and pepper and serve hot with sour cream.
FAQs:
Q: Can I use canned beets?
A: Yes, just reduce the cooking time since they’re already cooked.
Borscht
Editor’s Choice
Urbanstrive Cheese Grater With Container Box Grater Stainless Steel Grat…
Amazon$9.99
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9927. Butternut Squash and Apple Soup
Delve into the delightful combination of butternut squash and apple soup, where sweetness meets savory notes perfectly. This creamy soup is not only healthy but also incredibly easy to make, celebrating autumn flavors in every spoonful. It’s a great choice for impressing guests or enjoying a cozy night in with something unique!Ready in just 30 minutes, this soup is perfect for those chilly evenings.
Ingredients:
1 medium butternut squash, peeled and cubed
1 apple, peeled and diced
1 onion, chopped
4 cups vegetable broth
1/2 cup heavy cream (optional)
Salt and pepper to taste
Instructions:
1. In a pot, sauté onion until soft.
2. Add squash and apple, cooking for a few minutes.
3. Pour in broth and bring to a boil.
4. Simmer until squash is tender, about 20 minutes.
5. Blend until smooth, stirring in cream if using, and season to taste.
FAQs:
Q: Can I make this soup vegan?
A: Yes, just omit the cream and use coconut milk instead.
Butternut Squash and Apple Soup
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$15.99
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9928. Tomato Rice Soup
Tomato rice soup is a comforting classic that’s both simple and satisfying. The combination of juicy tomatoes and fluffy rice creates a delightful meal that’s perfect for any night of the week. This soup is quick to prepare and budget-friendly, making it an excellent choice when you want something heartwarming without spending too much.Enjoy this delicious soup in just 30 minutes, making it a go-to for busy nights!
Ingredients:
2 cans diced tomatoes
4 cups vegetable broth
1 cup cooked rice
1 onion, chopped
Salt and pepper to taste
Instructions:
1. In a pot, sauté onion until translucent.
2. Add diced tomatoes and broth, bringing to a boil.
3. Stir in cooked rice, simmering for about 10 minutes.
4. Season with salt and pepper before serving.
FAQs:
Q: Can I use fresh tomatoes?
A: Yes, just chop about 6-7 ripe tomatoes and adjust the cooking time.
Tomato Rice Soup
Editor’s Choice
Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice, Steamer, Sauté, …
Amazon$99.99
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.9929. Shrimp and Avocado Soup
Bring a splash of freshness to your dinner table with a delightful shrimp and avocado soup! Succulent shrimp combined with creamy avocado creates a delightful balance of textures and flavors. This recipe is quick, light, and perfect for those warmer nights when you want something satisfying without being heavy.Ready in just 25 minutes, this soup is perfect for impressing guests or enjoying on a cozy evening.
Ingredients:
1 lb shrimp, peeled and deveined
4 cups vegetable broth
1 avocado, diced
1 lime, juiced
1/2 cup cilantro, chopped
Salt and pepper to taste
Instructions:
1. In a pot, bring broth to a boil, then add shrimp and cook until pink and opaque.
2. Stir in lime juice, and season with salt and pepper.
3. Remove from heat and add avocado and cilantro just before serving.
4. Enjoy warm with a sprinkle of extra cilantro on top!
FAQs:
Q: Can I use frozen shrimp?
A: Yes, just make sure to thaw them first before cooking.
Shrimp and Avocado Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.69
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.25
30. Pumpkin Soup with Sage
Wrap up your soup journey with a warm bowl of pumpkin soup infused with sage. The pumpkin offers natural sweetness, while sage adds an earthy richness that’s perfect for cool evenings. This recipe is quick enough for a busy weeknight yet elegant enough to impress guests at a dinner party!You can prepare this delightful dish in just 30 minutes, making it a fantastic choice for any occasion.
Ingredients:
2 cups pumpkin puree (canned or fresh)
1 onion, chopped
4 cups vegetable broth
1 tsp sage
1/2 cup heavy cream (optional)
Salt and pepper to taste
Instructions:
1. Sauté onion until soft, then add pumpkin puree and sage.
2. Pour in broth and bring to a boil, simmering for about 15 minutes.
3. Blend until smooth, stir in cream if desired, and season with salt and pepper.
4. Serve hot, garnished with crispy sage leaves or pumpkin seeds.
FAQs:
Q: Can I use fresh pumpkin?
A: Yes, just cook and puree it before adding to the soup.
Fun fact: 30-minute pumpkin soup with sage can cut dinner stress by nearly 40% on weeknights. With quick easy soup recipes like this, you get cozy, restaurant-worthy flavor in no time.
Pumpkin Soup with Sage
Editor’s Choice
KitchenAid Variable Speed Corded Hand Blender KHBV53, Contour Silver
Amazon$44.95
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
365 by Whole Foods Market, Organic Pumpkin Puree, 15 Ounce
Amazon$3.29Conclusion
With these 30 quick easy soup recipes at your fingertips, you’re set for a cozy weeknight dinner anytime! Each soup brings its unique flavor and comfort, perfect for every palate. From classic favorites to adventurous flavors, there’s something here for everyone. Don’t hesitate to experiment, mix, and match flavors based on what you love. Happy cooking!
Remember, the beauty of soup is in its versatility – so get creative and enjoy the process!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What are some quick and easy soup recipes I can make for dinner?
If you’re searching for quick easy soup recipes, you’re in luck! Our article features a variety of 30 minute soups that are perfect for busy weeknights. From hearty vegetable soups to creamy chicken varieties, you can whip up a delicious meal in no time. Just grab some fresh ingredients and follow the simple steps for a satisfying dinner experience!
Can I prepare these soups in advance for meal prep?
Absolutely! Many of the simple soup recipes in our article are great for quick meal prep. You can make larger batches and store them in the fridge or freezer. This way, you’ll have healthy, homemade soups ready to go whenever you need a quick meal. Just reheat and enjoy – it’s that easy!
What ingredients are essential for making fast soup ideas?
To create fast soup ideas, stock up on some essential ingredients like broth (chicken or vegetable), canned tomatoes, beans, and a variety of fresh or frozen vegetables. Herbs and spices can elevate your soups, so don’t forget to include garlic, onions, and your favorite seasonings for that extra flavor punch in your easy dinner recipes!
Are these soups healthy for a balanced diet?
Definitely! The quick easy soup recipes highlighted in our article focus on wholesome ingredients that provide essential nutrients. By incorporating vegetables, lean proteins, and whole grains, you can enjoy delicious soups that contribute to a balanced diet without sacrificing flavor or convenience. Perfect for anyone looking for healthier meal options!
Can I customize these soup recipes to fit my dietary needs?
Yes! One of the best parts about making soup is how easily you can customize it. Whether you’re vegan, gluten-free, or have specific allergies, the 30 minute soups can be adapted to suit your needs. Swap out ingredients, add your favorite veggies, or adjust the spices to create a soup that’s perfect just for you!
Related Topics
quick easy soup recipes
30 minute soups
simple soup recipes
fast soup ideas
easy dinner recipes
healthy soups
weeknight meals
meal prep
family friendly
one pot soups
budget meals
vegetarian soups
