When the weather turns chilly, there’s nothing quite like a warm bowl of mushroom soup to soothe the soul. I’ve found myself craving that rich, earthy flavor more and more lately. Whether you’re snuggled up at home or hosting friends for dinner, soup has a way of bringing comfort and joy. That’s why I decided to gather over 25 fantastic mushroom soup recipes that you’ll love.
If you’re someone who enjoys cozy meals, this post is for you. You might be a busy parent searching for quick weeknight dinners, a student looking for simple yet satisfying meals, or a foodie eager to explore new flavors. No matter your cooking level, these recipes cater to all tastes and skills.
What can you expect from this collection? You’ll discover recipes that are creamy, hearty, and downright delicious. From classic creamy mushroom soup to hearty variations featuring wild mushrooms or Asian-inspired flavors, there’s something here for everyone. I’ve included options that are easy to whip up, perfect for impressing guests, or simply for indulging yourself after a long day.
So grab your apron and get ready to dive into a world of fungi goodness. Each recipe is designed to be approachable and rewarding, perfect for those chilly evenings when comfort food is a must. Let’s get cooking, and soon you’ll be savoring a delightful bowl of mushroom soup that warms both your body and spirit!
1. Classic Vegan Mushroom Soup
Craving a warm and hearty bowl of soup? Look no further than this classic vegan mushroom soup! This recipe blends earthy mushrooms with fragrant herbs, creating a soothing meal that warms you from the inside out. You’ll love the rich depth from the mix of cremini, shiitake, and button mushrooms. It’s the ideal choice for a chilly night or as a delightful starter at your next gathering.
Gather your ingredients, and let’s get cooking! You’ll find that this dish is not just easy to make but also full of nutrients, making it a wholesome addition to your menu.
Here’s what you’ll need to whip up this delicious soup:
Ingredients:
2 cups mixed mushrooms, sliced
1 onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1 cup coconut milk
2 tablespoons olive oil
1 tablespoon thyme
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
2. Add mushrooms and thyme, cooking until mushrooms are soft.
3. Pour in vegetable broth, bring to a boil, then simmer for 15 minutes.
4. Stir in coconut milk, season with salt and pepper, and simmer for another 10 minutes.
5. Blend for a smoother texture or leave chunky, serve hot.
FAQs:
Can I add other vegetables? Yes, spinach or carrots work well too!
Can I freeze this soup? Absolutely! Just cool completely and store in an airtight container.
Classic Vegan Mushroom Soup
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365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
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Thai Kitchen Unsweetened Coconut Milk, 25.36 fl oz (Pack of 6)
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Amazon$15.992. Creamy Coconut Mushroom Soup
If you adore coconut, this creamy coconut mushroom soup is calling your name! The smoothness of coconut milk complements the umami flavors of the mushrooms perfectly. This gluten-free, dairy-free dish is a treat for anyone looking to indulge in a rich and comforting meal. Pair it with some crusty bread, and you have a delightful dinner.
This recipe is not only quick to prepare but also allows you to customize it according to your taste preferences. Let’s dive into the ingredients and make this yummy soup!
Ingredients:
3 cups mixed mushrooms, chopped
1 can coconut milk
2 cups vegetable broth
1 onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
1. Heat olive oil in a pot over medium heat. Add onion and garlic, sauté until fragrant.
2. Toss in the mushrooms, cooking until they’re browned and soft.
3. Add vegetable broth and simmer for 10 minutes.
4. Pour in coconut milk, bring to a gentle simmer, and season with salt and pepper.
5. Blend until smooth for a creamy consistency, serve warm.
FAQs:
Is it spicy? Not unless you add red pepper! It’s mild and comforting.
Can I substitute the coconut milk? You can use almond milk, but it won’t be as creamy.
Creamy Coconut Mushroom Soup
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KitchenAid Variable Speed Corded Hand Blender KHBV53, Contour Silver
Amazon$44.953. Healthy Spinach and Mushroom Soup
Boost your health with this vibrant spinach and mushroom soup! Packed with vitamins and minerals, this dish not only looks stunning with its rich green color but also delivers a deliciously satisfying flavor. Fresh spinach brings a nutrient punch, making it a fantastic choice for lunch or dinner when you want something light yet filling.
Making this soup is a breeze, and it’s a great way to use up leftover veggies. Let’s get started with the ingredients you’ll need!
Ingredients:
2 cups fresh spinach
2 cups mixed mushrooms, sliced
1 onion, diced
3 cups vegetable broth
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
1. Heat olive oil in a pot over medium heat. Add onions and sauté until soft.
2. Add mushrooms, cooking until tender.
3. Pour in the vegetable broth, bring to a boil, then add spinach.
4. Simmer for 5 minutes, season with salt and pepper.
5. Blend to your desired consistency, serve warm.
FAQs:
Can I use frozen spinach? Yes, just thaw and drain water before adding.
How can I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Fun fact: a bowl of spinach and mushroom soup delivers a daily vitamin boost in a comforting, plant-based hug. Prep once, portion for lunches, and use leftovers to power your vegan mushroom soup recipes all week.
Healthy Spinach and Mushroom Soup
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Amazon$30.994. Hearty Mushroom Barley Soup
Cozy up with a hearty mushroom barley soup that’s perfect for the colder months! The chewy texture of barley pairs wonderfully with the earthy flavors of mushrooms, making it a filling and nutritious meal. This one-pot dish is a fantastic way to use leftover veggies, and it’s sure to please the whole family.
Prepare this delicious soup in just a few steps. Let’s check out what you need to make it!
Ingredients:
1 cup barley
3 cups mixed mushrooms, chopped
1 onion, diced
2 carrots, diced
2 celery stalks, diced
6 cups vegetable broth
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
1. Rinse barley under cold water and set aside.
2. In a pot, heat olive oil over medium heat. Add onions, carrots, and celery, sautéing until soft.
3. Stir in mushrooms and cook until browned.
4. Add barley and vegetable broth, bring to a boil, then reduce heat to a simmer.
5. Cook for about 30 minutes or until barley is tender. Season with salt and pepper before serving.
FAQs:
Is barley gluten-free? No, barley contains gluten, but you can substitute with quinoa for a gluten-free option.
How long can I keep it? Store in the fridge for up to 5 days or freeze for longer storage.
Hearty Mushroom Barley Soup
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365 by Whole Foods Market, Organic Italian Barley, 8.8 oz
Amazon$4.695. Asian-Inspired Miso Mushroom Soup
Take your taste buds on an adventure with this Asian-inspired miso mushroom soup! The savory umami flavor of miso blends perfectly with the mushrooms, creating a comforting dish that warms your soul. Quick to prepare, it’s also packed with nutrients, making it an excellent weeknight dinner option.
Get ready to gather your ingredients and enjoy a bowl of this delightful soup. Here’s what you’ll need to get started!
Ingredients:
3 cups mixed mushrooms, sliced
4 cups vegetable broth
2 tablespoons white miso paste
1 tablespoon soy sauce
1 green onion, chopped
1 teaspoon sesame oil
Instructions:
1. In a pot, bring vegetable broth to a simmer.
2. Add mushrooms and cook for about 5 minutes.
3. In a bowl, mix miso paste with a small amount of broth until smooth, then stir back into the pot.
4. Add soy sauce and sesame oil, cooking for another 2 minutes.
5. Garnish with chopped green onions before serving.
FAQs:
Can I use different mushrooms? Yes, any mushroom variety will work beautifully!
Is this soup spicy? No, it’s mild but very savory.
Fun fact: This miso mushroom soup blends umami in under 20 minutes, a quick win among 25+ mushroom soup recipes. Mushrooms + miso = nourishing comfort, ready to swap into weeknight dinners without sacrificing flavor.
Asian-Inspired Miso Mushroom Soup
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6. Spicy Chipotle Mushroom Soup
Looking for a soup that packs a punch? This spicy chipotle mushroom soup is just what you need! The heat from chipotle peppers combined with the earthiness of mushrooms creates a bold and flavorful meal. This dish is perfect for those who enjoy a little spice in their culinary adventures!
Let’s jump into the ingredients to make this tasty soup. You’ll be amazed at how easy it is to prepare!
Ingredients:
2 cups mixed mushrooms, sliced
3 cups vegetable broth
1 onion, diced
2 cloves garlic, minced
1 chipotle pepper, minced
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
1. Heat olive oil in a pot over medium heat. Add onion and garlic, sauté until soft.
2. Stir in mushrooms and chipotle, cooking until mushrooms are browned.
3. Pour in vegetable broth, bring to a boil, and simmer for 20 minutes.
4. Season with salt and pepper before serving hot.
FAQs:
Can I use dried chipotle? Yes, just rehydrate them before adding.
What can I serve with this? It pairs well with avocado toast or tortilla chips.
Spicy Chipotle Mushroom Soup
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Amazon$3.697. Creamy Vegan Wild Rice Mushroom Soup
Experience a bowl full of flavor with this creamy vegan wild rice mushroom soup. Wild rice adds a nutty texture that pairs beautifully with the creamy coconut base. This filling dish is perfect for chilly days and makes for a comforting meal that satisfies.
Let’s gather up the ingredients and get started on this delicious soup! You will love how simple this recipe is.
Ingredients:
1 cup wild rice
3 cups mixed mushrooms, chopped
4 cups vegetable broth
1 can coconut milk
1 onion, diced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
1. Rinse wild rice under cold water and set aside.
2. In a pot, heat olive oil and sauté onion until soft.
3. Add mushrooms, cooking until they’re browned.
4. Stir in wild rice and vegetable broth, bring to a boil, then simmer for 30 minutes.
5. Add coconut milk, season with salt and pepper, and warm through.
FAQs:
Can I use regular rice instead? Yes, but adjust cooking time accordingly.
Is this recipe gluten-free? Yes, it is gluten-free! Perfect for various diets.
Creamy Vegan Wild Rice Mushroom Soup
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365 by Whole Foods Market, Organic Coconut Milk, 13.5 Fl Oz
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365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.698. Mediterranean Mushroom Soup
Take a culinary trip to the Mediterranean with this flavorful mushroom soup! Infused with aromatic herbs and spices, the blend of garlic, thyme, and lemon zest adds a refreshing twist to earthy mushrooms. It’s perfect for a light lunch or paired with a salad for a complete meal.
Gather your ingredients and let’s create a soup that will transport your taste buds! You’ll love how easy it is to whip up.
Ingredients:
3 cups mixed mushrooms, sliced
1 onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1 tablespoon olive oil
1 teaspoon dried thyme
Zest of 1 lemon
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
2. Add mushrooms and thyme, cooking until mushrooms are tender.
3. Pour in vegetable broth and bring to a boil, then simmer for 15 minutes.
4. Stir in lemon zest, season with salt and pepper, and serve warm.
FAQs:
Can I add other vegetables? Absolutely! Zucchini or bell peppers can work well.
How long can I store this soup? It can be stored in the fridge for up to 4 days.
Mediterranean Mushroom Soup
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Amazon$29.999. Garlic and Thyme Mushroom Soup
Get ready for a flavor explosion with this garlic and thyme mushroom soup! The aromatic herbs bring out the umami taste of the mushrooms, creating a mouthwatering experience in every bowl. This soup is not only easy to make, but it’s also perfect for any dinner gathering or a cozy night in.
Let’s dive into the ingredients and get cooking! You’ll be amazed at how quickly this comes together.
Ingredients:
3 cups mixed mushrooms, chopped
1 onion, diced
4 cloves garlic, minced
4 cups vegetable broth
2 tablespoons olive oil
1 tablespoon fresh thyme or 1 teaspoon dried thyme
Salt and pepper to taste
Instructions:
1. Heat olive oil in a pot over medium heat. Add onions and sauté until soft.
2. Stir in garlic and cook for another minute.
3. Add mushrooms and thyme, cooking until mushrooms are tender.
4. Pour in vegetable broth, bring to a boil, and simmer for 10 minutes.
5. Season with salt and pepper before serving hot.
FAQs:
Can I use garlic powder instead? Yes, but fresh garlic gives better flavor.
Is this soup gluten-free? Yes, it is naturally gluten-free!
Garlic and Thyme Mushroom Soup
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Enjoy the delightful contrast of sweet potatoes and earthy mushrooms in this unique soup. The sweetness of sweet potatoes balances the rich flavors of the mushrooms, making each spoonful memorable. This beautiful soup is as nourishing as it is delicious, perfect for any meal.
Gather your ingredients, and let’s make this vibrant soup together! You’ll love how easy it is to prepare.
Ingredients:
2 cups sweet potatoes, diced
2 cups mixed mushrooms, chopped
1 onion, diced
4 cups vegetable broth
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil over medium heat. Add onions and sauté until soft.
2. Stir in sweet potatoes and cook for about 5 minutes.
3. Add mushrooms and cook until tender.
4. Pour in vegetable broth, bring to a boil, reduce heat, and simmer for 25 minutes.
5. Blend until smooth, season with salt and pepper, and serve warm.
FAQs:
Can I use other types of potatoes? Yes, regular potatoes work too but will change the flavor.
How long can I keep leftovers? Store in the fridge for up to 4 days or freeze for longer storage.
Sweet Potato and Mushroom Soup
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Amazon$18.7411. Tomato and Mushroom Bisque
Savor the comforting flavors of tomato and mushroom bisque that beautifully combines tangy tomatoes with rich mushrooms. This creamy soup is blended for a smooth texture, making it great as a starter or a stand-alone dish. Pair it with a fresh salad for a satisfying meal!
Let’s grab our ingredients and bring this delicious bisque to life! You won’t be disappointed.
Ingredients:
3 cups tomatoes, diced (canned or fresh)
2 cups mixed mushrooms, sliced
1 onion, diced
4 cups vegetable broth
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon basil
Instructions:
1. In a pot, heat olive oil over medium heat. Add onions and sauté until soft.
2. Add mushrooms and cook until tender.
3. Stir in tomatoes and broth, bringing to a boil.
4. Reduce heat and simmer for 20 minutes.
5. Blend until smooth, season with salt, pepper, and basil.
FAQs:
Can I make this ahead of time? Yes, it stores well in the fridge for up to 5 days.
Is this soup spicy? No, it’s mild and flavorful!
Tomato and Mushroom Bisque
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Celebrate the flavors of fall with this delicious pumpkin and mushroom soup! The sweetness of the pumpkin is balanced by the earthiness of the mushrooms, creating a delightful harmony in every bowl. This hearty soup is perfect for cool evenings, filling your kitchen with comforting aromas.
Let’s prepare to make this tasty dish! You’ll love how easy it is to create such a warm meal.
Ingredients:
2 cups pumpkin puree
2 cups mixed mushrooms, chopped
1 onion, diced
4 cups vegetable broth
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil over medium heat. Add onions and sauté until soft.
2. Add mushrooms and cook until tender.
3. Stir in pumpkin puree and broth, bringing to a boil.
4. Reduce heat and simmer for 20 minutes. Blend until smooth.
5. Season with salt and pepper before serving.
FAQs:
Can I use fresh pumpkin? Yes, just cook and puree it first!
Is this soup vegan? Yes, all ingredients are plant-based.
Did you know pumpkin and mushroom soup can pack more flavor with fewer calories? One cup of pumpkin puree adds about 80 calories and 4 g of fiber, keeping mushroom soup recipes hearty in every bowl.
Pumpkin and Mushroom Soup
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Amazon$14.9913. Lentil Mushroom Soup
Add a protein boost to your meal with this hearty lentil mushroom soup! Rich in flavor and nutrients, the combination of lentils and mushrooms creates a filling dish, perfect for lunch or dinner. This one-pot recipe is simple, and you’ll love how quickly it comes together!
Prepare to gather your ingredients and enjoy a satisfying bowl of soup. Here’s how to get started!
Ingredients:
1 cup lentils, rinsed
2 cups mixed mushrooms, chopped
1 onion, diced
4 cups vegetable broth
2 carrots, diced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil over medium heat. Add onions and carrots, sauté until soft.
2. Stir in mushrooms and lentils, cooking for a few minutes.
3. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 25 minutes.
4. Season with salt and pepper before serving hot.
FAQs:
Can I use canned lentils? Yes, just reduce cooking time.
Is this soup gluten-free? Yes, it is gluten-free!
Lentil Mushroom Soup
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Transport yourself to Thailand with this fragrant coconut curry mushroom soup! The combination of coconut milk and curry paste creates a rich and flavorful base, while the mushrooms soak up all the goodness. This soup is easy to make and perfect for a quick weeknight dinner.
Gather your ingredients, and let’s prepare this delightful dish! You’ll love how flavorful it is.
Ingredients:
2 cups mixed mushrooms, sliced
1 can coconut milk
3 cups vegetable broth
2 tablespoons red curry paste
1 onion, diced
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil over medium heat. Add onion and sauté until soft.
2. Stir in mushrooms and cook until browned.
3. Add coconut milk, vegetable broth, and curry paste. Bring to a boil, then simmer for 15 minutes.
4. Season with salt and pepper before serving hot.
FAQs:
Can I substitute the curry paste? Yes, red curry powder can work too.
Is this soup spicy? It has a mild spice but can be adjusted according to taste.
Thai Coconut Curry Mushroom Soup
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Treat yourself to a creamy white bean and mushroom soup that’s both hearty and satisfying! The addition of white beans enhances the creaminess and adds protein, making this soup even more filling. Perfect for meal prep, this recipe can easily be doubled for leftovers throughout the week.
Let’s get started by gathering our ingredients! You’ll be amazed at how simple it is to prepare this delicious dish.
Ingredients:
2 cups mixed mushrooms, chopped
1 can white beans, drained and rinsed
4 cups vegetable broth
1 onion, diced
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
2. Stir in mushrooms and cook until browned.
3. Add white beans and vegetable broth, bring to a boil, then simmer for 20 minutes.
4. Blend until smooth for creaminess, season with salt and pepper before serving.
FAQs:
Can I use canned mushrooms? Fresh mushrooms are preferred for best flavor.
How long can it be stored? Keep in the fridge for up to 4 days.
Creamy White Bean and Mushroom Soup
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16. Caramelized Onion and Mushroom Soup
Indulge in the sweet and savory notes of caramelized onion and mushroom soup. Slow-cooking the onions creates a depth of flavor that beautifully complements the earthy mushrooms. This luxurious soup is perfect for a special occasion or a cozy dinner at home.
Gather your ingredients, and let’s create a dish that’s sure to impress! You’ll appreciate the rich flavors in every bite.
Ingredients:
3 cups mixed mushrooms, sliced
2 large onions, thinly sliced
4 cups vegetable broth
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil over medium-low heat. Add onions and cook until caramelized, about 30 minutes.
2. Stir in mushrooms and cook until tender.
3. Pour in vegetable broth, bringing to a boil, then simmer for 15 minutes.
4. Season with salt and pepper before serving hot.
FAQs:
Can I use yellow onions? Yes, they work perfectly!
Is it healthy? Yes, it’s low calorie and nutrient-rich.
Caramelized Onion and Mushroom Soup
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Enjoy the heartiness of rustic mushroom and potato soup! This comforting bowl combines tender potatoes with the rich flavor of mushrooms, creating a satisfying dish that feels like home. It’s perfect for those chilly days when you need something warm and filling.
Let’s gather our ingredients and prepare this delightful soup. You’ll find it easy and quick to make!
Ingredients:
2 cups potatoes, diced
3 cups mixed mushrooms, sliced
4 cups vegetable broth
1 onion, diced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
1. Heat olive oil in a pot over medium heat. Sauté onions until soft.
2. Add potatoes and mushrooms, cooking until mushrooms are tender.
3. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
4. Season with salt and pepper before serving hot.
FAQs:
Can I add herbs? Yes! Thyme or rosemary would be lovely.
How long can I store this? Up to 4 days in the fridge.
Rustic Mushroom and Potato Soup
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Experience a delightful twist on classic French onion soup with the addition of mushrooms. This rich, hearty soup elevates the flavors and textures, making it a fantastic dish for any occasion. Topped with bread and vegan cheese, it’s perfect for a cozy dinner!
Gather your ingredients, and let’s create this delicious soup together! You’ll love the comforting flavors it brings.
Ingredients:
2 large onions, sliced
2 cups mixed mushrooms, sliced
4 cups vegetable broth
1 tablespoon olive oil
Vegan cheese for topping
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil over medium-low heat. Add onions and cook until caramelized, about 30 minutes.
2. Add mushrooms and cook until tender.
3. Pour in vegetable broth, bringing to a boil, then simmer for 15 minutes.
4. Serve hot, topped with bread and melted vegan cheese.
FAQs:
Can I use store-bought broth? Yes, just check for vegan options.
Is this gluten-free? Use gluten-free bread to make it so.
French Onion Mushroom Soup
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Brighten your day with a refreshing cilantro lime mushroom soup! The fresh flavors of cilantro and lime add a zesty twist to the umami of the mushrooms. This unique soup is perfect when you seek a light and vibrant meal that’s still comforting.
Let’s gather our ingredients and make this delightful dish! You’ll love how quick and easy it is to prepare.
Ingredients:
3 cups mixed mushrooms, sliced
4 cups vegetable broth
Juice of 2 limes
1 cup cilantro, chopped
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil over medium heat. Add mushrooms and sauté until tender.
2. Pour in vegetable broth and bring to a boil.
3. Stir in lime juice and chopped cilantro.
4. Season with salt and pepper before serving hot.
FAQs:
Can I use lime juice from a bottle? Fresh lime juice is always best for flavor.
Is this soup spicy? No, it’s light and refreshing!
Cilantro Lime Mushroom Soup
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Indulge in a creamy, dreamy vegan mushroom chowder that’s bursting with flavor! This hearty dish combines potatoes with mushrooms for a satisfying meal that warms you from the inside out. It’s perfect for a filling dinner that everyone will love.
Let’s gather our ingredients and prepare to dive into this delicious chowder! You’ll be amazed at how easy it is to make.
Ingredients:
2 cups mixed mushrooms, chopped
2 cups potatoes, diced
4 cups vegetable broth
1 can coconut milk
1 onion, diced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil over medium heat. Add onion and sauté until soft.
2. Add potatoes and mushrooms, cooking until tender.
3. Pour in vegetable broth and bring to a boil.
4. Stir in coconut milk and reduce heat to simmer for 15 minutes.
5. Season with salt and pepper before serving hot.
FAQs:
Can I use dairy milk instead? This recipe is designed to be dairy-free for a reason!
How can I thicken it? Add a cornstarch slurry for a thicker chowder.
Vegan Mushroom Chowder
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Infuse your bowl with the delightful flavors of roasted garlic and mushrooms. Roasting the garlic enhances its natural sweetness and brings out the best in the mushrooms, creating a comforting and flavorful soup. This recipe is perfect for garlic lovers and makes for a wonderful appetizer or simple dinner.
Gather your ingredients, and let’s prepare this delicious dish together! You’ll love the rich flavors in every sip.
Ingredients:
2 cups mixed mushrooms, chopped
1 whole head of garlic, roasted
4 cups vegetable broth
1 onion, diced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
1. Roast garlic head in the oven until soft, about 40 minutes. Squeeze out the cloves and set aside.
2. In a pot, heat olive oil over medium heat. Add onions and cook until soft.
3. Stir in mushrooms and cook until tender.
4. Pour in vegetable broth and add roasted garlic. Bring to a boil, then simmer for 20 minutes.
5. Blend until smooth, season with salt and pepper before serving warm.
FAQs:
Can I use store-bought roasted garlic? Yes, just keep an eye on the amount as it can be quite strong.
How long can I keep this? Up to 5 days in the fridge.
Roasted Garlic and Mushroom Soup
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Satisfy your comfort food cravings with this vegan cream of mushroom soup that tastes just like the classic! Rich and creamy without any dairy, this recipe is a fantastic option for those wanting to keep things plant-based. Perfect as a side dish or main meal, it’s sure to please everyone!
Gather your ingredients, and let’s create this warm and comforting dish together! You’ll love how simple it is to prepare.
Ingredients:
3 cups mixed mushrooms, chopped
1 onion, diced
4 cups vegetable broth
1 can coconut cream
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil over medium heat. Add onions and sauté until soft.
2. Add mushrooms and cook until tender.
3. Pour in vegetable broth and coconut cream, bring to a boil.
4. Simmer for 15 minutes and season with salt and pepper before serving hot.
FAQs:
Can I use another type of cream? Almond or oat cream can be used as an alternative.
Is this gluten-free? Yes, all ingredients are gluten-free!
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Dive into a savory herb mushroom soup that bursts with flavor! The mix of fresh herbs takes this soup to a whole new level, enhancing the natural taste of the mushrooms. This recipe is ideal for a light meal and pairs beautifully with a fresh salad or sandwich.
Ready to gather your ingredients? Let’s create this delicious soup together! You’ll be amazed at how easy it is to prepare.
Ingredients:
3 cups mixed mushrooms, sliced
1 onion, diced
4 cups vegetable broth
2 tablespoons olive oil
1 tablespoon mixed fresh herbs (parsley, thyme, rosemary)
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil over medium heat. Add onions and sauté until soft.
2. Stir in mushrooms and cook until tender.
3. Pour in vegetable broth and bring to a boil, then reduce heat and let simmer for 15 minutes.
4. Stir in fresh herbs, season with salt and pepper before serving.
FAQs:
Can I use dried herbs? Yes, but fresh herbs provide better flavor.
How long can I store this soup? Up to 4 days in the fridge.
Savory Herb Mushroom Soup
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Indulge in the rich flavor of smoky mushroom soup that’s sure to impress! Adding smoked paprika introduces a delightful twist to traditional mushroom soup. This recipe is easy to prepare and makes for a warming dish perfect for any season.
Let’s gather our ingredients and get started on this flavorful soup! You’ll love how quickly it comes together.
Ingredients:
3 cups mixed mushrooms, sliced
4 cups vegetable broth
1 onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon smoked paprika
Salt and pepper to taste
Instructions:
1. Heat olive oil in a pot over medium heat. Add onions and garlic, sauté until soft.
2. Stir in mushrooms and cook until tender.
3. Pour in vegetable broth and smoked paprika, bringing to a boil.
4. Season with salt and pepper and simmer for 15 minutes before serving warm.
FAQs:
Can I add other spices? Yes! Experiment with thyme or rosemary for extra flavor.
Is this soup gluten-free? Yes, it is gluten-free!
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25. Beetroot and Mushroom Soup
End your culinary journey with a vibrant beetroot and mushroom soup that’s as eye-catching as it is delicious! The earthy flavor of beets complements the mushrooms beautifully, offering a unique twist. This soup is packed with nutrients and makes for a stunning presentation.
Get ready to gather your ingredients and create this colorful dish! You’ll love how easy it is to prepare.
Ingredients:
2 cups beetroot, diced
2 cups mixed mushrooms, chopped
4 cups vegetable broth
1 onion, diced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil over medium heat. Add onions and sauté until soft.
2. Stir in beets and mushrooms, cooking until tender.
3. Pour in vegetable broth, bring to a boil, then simmer for 20 minutes.
4. Blend until smooth, season with salt and pepper before serving.
FAQs:
Can I use canned beets? Yes, but adjust cooking time accordingly.
Is this soup vegan? Yes, all ingredients are plant-based.
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With these 25+ delicious vegan mushroom soup recipes, you’re set to impress anyone at your dinner table. Each recipe showcases unique ingredients and flavors while keeping it plant-based and healthy. Whether you’re in the mood for something creamy, hearty, or light, there’s a recipe here for every occasion.
Grab your mushrooms and get cooking! Share your creations and experiences with friends or on social media, and remember to enjoy every savory spoonful of your delicious soups!
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This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Mushroom Soup Recipes I Can Try at Home?
If you’re looking for easy mushroom soup recipes, you’ve come to the right place! Many of the recipes in our collection require minimal ingredients and can be whipped up in under 30 minutes.
For a quick option, try a basic creamy mushroom soup using sautéed mushrooms, vegetable broth, and a splash of non-dairy cream. You can also add garlic and thyme for extra flavor!
How Can I Make My Mushroom Soup Creamy Without Dairy?
Making a creamy mushroom soup without dairy is easier than you might think! You can use ingredients like coconut milk, cashew cream, or nutritional yeast to achieve that rich texture you’re looking for.
Simply blend soaked cashews with water until smooth and stir it into your soup for a deliciously creamy finish!
What Are Some Variations of Vegan Mushroom Soup I Can Experiment With?
The beauty of mushroom soup is its versatility! You can create numerous mushroom soup variations by adding different vegetables, herbs, or spices. For instance, try incorporating spinach for a nutrient boost or curry powder for a unique twist.
Don’t hesitate to mix in lentils or beans for added protein and texture!
Are Mushroom Soups Healthy? What Nutritional Benefits Do They Offer?
Absolutely! Healthy mushroom soup offers a plethora of nutritional benefits. Mushrooms are rich in vitamins, minerals, and antioxidants, which can help boost your immune system and overall health.
Additionally, many mushroom soups are low in calories and can be packed with fiber, making them a great option for those watching their weight or looking for a nutritious meal.
Can I Use Different Types of Mushrooms in My Soup Recipes?
Definitely! Feel free to get creative with the types of mushrooms you use in your mushroom soup recipes. Varieties like shiitake, cremini, and portobello all bring unique flavors and textures to your soups.
Mixing different mushrooms can create a rich, layered taste that elevates your soup to a whole new level!
Related Topics
mushroom soup recipes
vegan mushroom soup
creamy mushroom soup
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comfort food
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plant-based recipes
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